Cashew, a big member of the household of nuts, is native to Brazil, South America, and was delivered to India by the Portuguese, who took it to Goa.
Produced on a tropical evergreen tree, these nuts are candy in style and have a creamy consistency. Uncooked, roasted, salted, unsalted, you will discover cashews in any of those types.
This nut additionally manages to search out its method into a wide range of dishes, a few of that are an inseparable a part of Indian traditions and festivals, be it curry, kheer, biryani, and even kaju katli! Apart from being a straightforward addition to a large spectrum of dishes, these tree nuts have been used to make sure dairy options like cashew milk, cashew butter, and cashew cheese too.
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