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Niçoise Salad –

Let’s make a journey to the south of France with a recipe for Niçoise Salad!

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Pronounced “knee-swahz,” Niçoise salad is called for Good, France, a metropolis situated on the French Riviera.

Most frequently, the elements in a Niçoise salad you’ll see are:

  • Exhausting-boiled eggs
  • Steamed or blanched veggies (child potatoes and inexperienced beans are fairly ubiquitous)
  • Tuna and/or anchovies (I take advantage of each)
  • Briny elements like olives (Niçoise olives bien sur) and capers
  • Tomatoes
  • Pink onion
  • A zippy French dressing
Nicoise salad served on a platter with eggs

What is going to possible shock you is that the “unique” Niçoise salad recipe didn’t name for potatoes or inexperienced beans…or cooked veggies of any type.

That mentioned, I’ve ordered Niçoise salad in lots of cities in France—together with Good—and each single one has include potatoes, and most with inexperienced beans too.

Cooks additionally add their very own twists.

Ina Garten’s salad Niçoise is completely different from Julia Youngster’s salad Niçoise, which is completely different from Nigella’s salad Niçoise.

Nicoise salad served on a platter

Like many nice recipes, Niçoise salad evolves over time. It leaves room in your tastes.

For instance:

  • I get that almost all of you don’t share my ardor for anchovies…however should you do (hello soulmate!), Niçoise salad is a perfect place so as to add them. If not? No biggie, go away them out.
  • Not loopy about tuna? Strive Niçoise salad with salmon.
  • Hate olives? Exchange them with a distinct briny, salty ingredient like capers, or do a Niçoise salad with feta.

And if none of this sounds interesting to you, pop on over to Spinach Strawberry Salad with Balsamic Poppy Seed Dressing or Steak Salad. It’s inconceivable to not love them.

However, if like me you could have a mushy spot for a salad Niçoise, be a part of me and let’s make one!

Chicken, eggs, potatoes, tomatoes, olives, and beans

Tips on how to Make the Finest Niçoise Salad

Niçoise salad does have a variety of parts, however none are troublesome.

This recipe yields a beneficiant quantity and lends itself properly to scaling and saving for meal prep.

For instance, you possibly can laborious boil further eggs and slice further veggies, then assemble the salad in parts as you want it.

The Elements

  • Lettuce. A mattress of soppy lettuce is the right base for this salad. It catches the dressing and is filled with folate and iron. Boston or Bibb lettuce is our selection. You can even use blended greens should you choose.
  • Eggs. Exhausting-boiled eggs add protein to the salad. The yolk additionally provides wealthy taste and creaminess.
Easy nicoise salad with eggs
  • Potatoes + Inexperienced Beans. Use each of those veggies, or select only one. As soon as boiled, they’re transferred to an ice bathtub, which ensures they’re the best crisp-tender texture.
  • Tomatoes. Cherry tomatoes are a scrumptious juicy, recent factor. Plus, they add lovely shade to the salad. Any ripe tomatoes work properly right here.
  • Cucumber. Crisp and refreshing.
  • Olives. The right salty, briny addition.


Whereas the French don’t pit their olives (be careful!), be happy to pit yours earlier than including them to the salad.

  • Tuna. With oodles of protein, wholesome fat, and nutritional vitamins, tuna is a superb solution to make this salad extra filling. Utilizing canned tuna makes it straightforward too.

Substitution Tip

You can even use canned salmon or best-quality anchovies right here.

  • Niçoise Salad Dressing. A easy mix of olive oil, pink wine vinegar, salt, garlic, and chives. It’s a light-weight and energetic French dressing that brings life to all of the elements.

The Instructions

Eggs in a bowl of ice water
  1. Boil the eggs, then switch them to an ice bathtub. Peel the eggs.
A bowl of ice water with potatoes and green beans
  1. Boil the potatoes and inexperienced beans. Switch them to an ice bathtub.
Potatoes and green beans in a bowl
  1. Drain the potatoes and inexperienced beans, then pat them dry.
Salad dressing in a bowl
  1. Whisk the dressing elements collectively.
Lettuce on a platter
  1. Prepare the lettuce on a platter, topping it with a number of the dressing.
A platter of healthy nicoise salad recipe
  1. Add the remaining salad elements. End with extra dressing, salt, and pepper. DIG IN!
Nicoise salad ingredients

Storage Ideas

  • To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 2 days. If attainable, retailer the elements individually so the lettuce doesn’t get soggy.

Meal Prep Tip

As much as 3 days upfront, laborious boil the eggs. As much as 1 day upfront, prep the entire greens and the dressing. Refrigerate individually and assemble simply earlier than serving.

Leftover Concepts

Refresh your leftovers by turning them right into a Niçoise salad pizza. Put together my Entire Wheat Pizza Dough. Bake the pizza dough in response to the instructions. Thinly slice the potatoes, then organize all of the salad elements on high. End with a drizzle of the dressing and recent herbs.

The best nicoise salad

What to Serve with Niçoise Salad

Advisable Instruments to Make this Recipe

  • Dutch Oven. Very best for boiling the eggs and veggies.
  • Mixing Bowls. This set of blending bowls has sizes that can work splendidly for the ice baths.
  • Liquid Measuring Cup. Measure and blend the dressing on this cup.

The Finest Dutch Oven

Whereas this Dutch oven is an funding piece, it’s one you’ll use for a lifetime. It’s high-quality and intensely versatile!

A big bowl of nicoise salad with capers

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Who desires to affix me within the Riviera?

Regularly Requested Questions

Why Does Salade Niçoise Originate from Good?

Salade Niçoise was named after Good, France, as that’s the place it originated. Whereas the specifics of the salad’s historical past are a little bit of a thriller, it’s believed that it was created as a simple, inexpensive solution to serve obtainable elements.

Can I Make a Vegetarian Niçoise Salad?

Should you’d wish to make this recipe vegetarian, strive swapping the fish for canned white beans. Drain and rinse the beans earlier than including them to the salad. See my Vegetarian Niçoise for a particular recipe.

Can I Use Retailer-Purchased Exhausting-Boiled Eggs?

Should you’d wish to shave an additional step off of the prep for this salad, you should utilize hard-boiled eggs from the shop. Usually, the store-bought eggs have absolutely set yolks, so should you choose your yolks to be extra jammy, I don’t suggest utilizing them.

For the Salad:

  • 4 massive eggs
  • 8 ounces recent inexperienced beans trimmed and halved (or extra child potatoes)
  • 6 ounces child potatoes left entire (or extra inexperienced beans)
  • 1 head mushy lettuce equivalent to Boston or Bibb, chopped, or 3 cups blended greens
  • 1 cup cherry tomatoes halved
  • 1/2 English cucumber halved lengthwise, seeded, and sliced (or 1 small cucumber, peeled, seeded and sliced)
  • 1/2 cup Niçoise or Kalamata olives (the French don’t pit theirs, however be happy to pit them)
  • 4 ounces oil-packed canned tuna or salmon drained and flaked, or 5-6 very best quality anchovies
  • Chopped recent basil or parsley optionally available for serving
  • Kosher salt
  • Freshly floor black pepper

For the Dressing:

  • 1/4 cup further virgin olive oil
  • 3 tablespoons pink wine vinegar
  • 1/2 teaspoon kosher salt
  • 2 small cloves garlic minced or grated (about 1 1/2 teaspoons)
  • 2 tablespoons chopped recent chives

  • Convey a medium pot of salted water to a boil. With a slotted spoon, gently decrease the eggs into the boiling water. Alter the warmth to keep up a delicate, regular simmer. Let the eggs simmer at this low, light boil for 8 minutes for barely jammy yolks (or cook dinner as much as 9 minutes for absolutely set yolks). Within the meantime, put together a big ice bathtub. Use the slotted spoon to fastidiously switch the eggs to the ice bathtub. Gently crack the shells with the again of the spoon, then return them to the water (this makes them simpler to peel). Peel and put aside.

  • Return the identical pot of water to a boil. Add the potatoes and inexperienced beans. Boil till the inexperienced beans are al dente and the potatoes are fork-tender, about 4 minutes for the inexperienced beans and 12 minutes for the potatoes. As quickly as every is completed cooking, scoop it into the ice bathtub, then let sit within the ice water a couple of minutes to sit back down.

  • Drain and pat dry.

  • Put together the dressing: in a glass measuring cup or small mixing bowl, whisk collectively the oil, vinegar, salt, garlic, and chives. Style and regulate as wanted (it ought to knock your socks off a bit).

  • To serve, organize the salad leaves on a giant serving platter.

  • Spoon a bit of the dressing excessive. Halve the eggs and potatoes, then organize them on high of the leaves, together with the tomatoes, cucumbers, olives, and tuna. Drizzle with a bit extra dressing (don’t overdo it). Season with a pinch of extra kosher salt and several other good grinds of black pepper. Enable company so as to add extra dressing to particular person parts as desired.

  • This recipe is VERY versatile (in truth, the unique recipe for Niçoise salad in Good solely requires crisp, uncooked greens, although you’ll discover the favored model with inexperienced beans and potatoes throughout Paris). Be at liberty to swap the inexperienced beans, potatoes, and cucumbers for different crisp greens of selection. Radishes, shredded carrots, and sugar snap peas are all nice choices.
  • TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 2 days. 

Serving: 1(of 4)Energy: 305kcalCarbohydrates: 17gProtein: 14gFats: 21gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.02gLdl cholesterol: 174mgPotassium: 665mgFiber: 4gSugar: 4gVitamin A: 2349IUVitamin C: 28mgCalcium: 94mgIron: 3mg

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