In relation to excellent effort-to-reward ratios, breakfast can hardly be extra satisfying than an enormous, puffy Oven Pancake.
Also referred to as a Dutch child pancake, German pancake, puff pancake, and pannekoek, an oven pancake is product of a easy egg, flour, and milk batter that’s poured right into a skillet with scorching butter, then baked.
- Within the oven, the pancake puffs SKY HIGH.
- The perimeters stand up and switch golden and calmly crisp on the ends.
- The feel is custardy and someplace between a crepe and a popover (in search of a real crepe? Attempt these Strawberry Crepes and Savory Crepes).
Once I got down to make an oven pancake, I didn’t suppose it will be troublesome.
I simply had no thought it will be this simple.
Or that it will style this good.
I don’t thoughts standing on the range to flip conventional pancakes, like my dad’s Fluffy Pancakes and my wholesome Oatmeal Pancakes, from time to time.
Whenever you wish to make the easiest-possible pancake with the best-possible payoff (or if you should make pancakes with out a range), this puffy oven pancake is the recipe you select.
Dutch Child Vs. German Pancake
What’s the distinction between a Dutch child and a German pancake? Nicely, there isn’t actually any distinction. A Dutch child and German pancake are principally the very same factor. The one distinction is that typically a German pancake is baked in an oblong baking dish as a substitute of an ovenproof skillet. A German pancake can also be known as a Danish oven pancake, Swedish oven pancake, or Finnish oven pancake.
5 Star Overview
“Made this! It was DELICIOUS! Thanks for sharing!!!”
— Sarah —
Easy methods to Make an Oven Pancake
Or find out how to make a Dutch child or German pancake.
Choose your favourite identify. They’re all fluffy, puffy, simple, and delicious.
Don’t let the simplicity of this oven pancake recipe idiot you.
A have a look at the brief ingredient record (flour, butter, milk, eggs, vanilla) and course of (combine batter; dump batter into skillet; bake) will lead you to suspect that nothing exceptional is going on right here.
In any case, how can a recipe that takes solely 5 minutes to prep be something particular?
The reality is, I’m nonetheless unsure how the magic occurs.
All that I can let you know is that each chunk I took of this oven pancake was extra heavenly than the one earlier than.
It’s easy and beautiful.
The Substances
- Flour. I used a mix of white entire wheat flour and all-purpose flour. The mix retains the pancake mild and ethereal whereas sneaking in a bit of additional vitamin.
- Eggs. A essential ingredient for our oven pancake. The eggs give the pancake its construction and assist it rise.
- Milk. You should use any milk you have got available. For a richer-tasting pancake, use 2% or entire milk.
- Honey. Honey provides sweetness to the pancake with out the necessity for any refined sugar.
- Vanilla. A basic heat and comfortable pancake ingredient.
- Lemon Zest. Provides a touch of lemon taste and brightness to the pancake.
- Butter. Coating the skillet in melted butter helps maintain the pancake from sticking and creates an exceptionally scrumptious taste.
The Instructions
- Whisk the moist substances collectively.
- Add the flours and salt, whisking gently (the batter will look lumpy).
- Pour the batter right into a preheated oven-safe skillet coated with melted butter.
- Bake at 450 levels F for 9 to 11 minutes. Add desired toppings and DIG IN!
Easy methods to High a Dutch Child Pancake
Listed here are a few of my favourite oven pancake toppings (combine and match as you please):
- Recent Fruit. Recent berries are scrumptious on this pancake!
- Baked Fruit. Baked Apple Slices and Baked Peaches (a nod to Peach Pancakes) are delicious toppings.
- Jam. Attempt my 3 Ingredient Strawberry Chia Jam.
- Nut Butter. High your pancake along with your favourite nut butter.
- Caramel. I at all times have a few of my Vegan Caramel Sauce available.
- Chocolate. For a decadent chocolate oven pancake, add a drizzle of melted chocolate or some chocolate hazelnut unfold.
- Honey or Maple Syrup. The candy and sticky classics.
- Whipped Cream or Greek Yogurt. For a cool and creamy of completion.
- Nuts. Chopped pecans, almonds, or walnuts would add a pleasant crunch.
Storage Suggestions
- To Retailer. Cowl and refrigerate leftovers for as much as 4 days.
- To Reheat. Gently rewarm the pancake within the oven at 350 levels F or within the microwave.
- To Freeze. Freeze leftovers with out toppings in an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
What to Serve with an Oven Pancake
Really useful Instruments to Make this Recipe
- Oven-Protected Skillet. Good for this oven pancake recipe.
- Whisk. My favourite whisk! The small dimension makes it simple to deal with.
- Citrus Zester. A straightforward approach to zest lemon for this recipe.
The Finest Oven-Protected Skillet
Not solely is that this skillet protected to make use of on the stovetop or within the oven, however it’s additionally a breeze to wash. It can final you a lifetime too!
Pop one in all these easy pancakes into your oven this weekend, and watch the magic occur!
Often Requested Questions
Definitely! Whereas I really like the skillet for presentation functions, you possibly can bake an oven pancake in a 9-inch pie dish.
If you happen to’d wish to make a bigger Dutch child for a crowd, double the recipe, then cook dinner the pancake in a 9×13-inch baking dish, as a substitute of a skillet.
Whereas I’ve by no means tried this myself, I believe you can also make mini pancakes within the oven by melting butter within the wells of an ordinary muffin tin, then pouring just a little batter into every of the wells. The mini pancakes will cook dinner extra rapidly, so keep watch over them.
As soon as faraway from the oven, your Dutch child will deflate just a little. It is a regular response because it sits and cools. Nevertheless, in case your oven pancake by no means rose in any respect, then your skillet or oven was probably not scorching sufficient.
- 3 giant eggs
- 1/2 cup milk (I used non-fat—use 2% or entire for a richer pancake) or swap almond or soy milk to make dairy free
- 1 tablespoon honey or pure maple syrup
- 1 teaspoon pure vanilla extract
- Zest of 1 small lemon about 3/4 teaspoon
- 1/4 cup white entire wheat flour or all-purpose flour (common entire wheat flour will end in a denser texture)
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- Powdered sugar
- Serving concepts: recent berries; honey and/or pure maple syrup; jam; whipped cream; Greek yogurt
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Place a rack within the middle of your oven (ensure there is not one other rack shut above it, or the pancake will rise and hit the rack because it bakes). Preheat the oven to 450 levels F.
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Place the butter in a 9, 10, or 11-inch ovenproof skillet. A couple of minutes earlier than you’re able to bake the pancakes, place the skillet within the oven because it preheats in order that the skillet will get scorching and the butter melts. You need this skillet to get good and scorching and the butter to soften, however don’t let the butter sputter an excessive amount of or burn.
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In a big bowl, briskly whisk collectively the eggs, milk, honey, vanilla, and lemon zest.
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Add the entire wheat and all-purpose flours and salt. Very gently whisk simply till the flour disappears. The batter will look lumpy at this level, which is simply superb.
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Take away the skillet from the oven and swirl to coat the pan with the melted butter. Working rapidly, pour within the batter.
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Return the skillet to the oven and bake the pancake for 9 to 11 minutes, unit it’s puffy, darkish golden brown on the topmost edges, and the middle is ready. Will probably be tremendous puffy once you first pull it out, then settle because it cools. Mud with powdered sugar. Slice and serve heat with desired toppings.
- For a smaller pancake, scale back the batter by 3/4 and bake in an 8×11-inch baking dish or scale back by half and bake in an 8×8 inch pan. Watch the baking time fastidiously, as it could must be lowered. This oven pancake tastes finest the day that it’s made. It may be reheated, however the texture won’t be as gentle and delicate.
- TO STORE: Cowl and refrigerate leftovers for as much as 4 days.
- TO REHEAT: Gently rewarm the pancake within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze leftovers with out toppings in an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 6) with out additional toppingsEnergy: 120kcalCarbohydrates: 12gProtein: 5gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 92mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 277IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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