Let’s make banana bread out of pancake combine! Ever end up with out flour or baking soda, however do have pancake combine? On this submit, we’ll present you methods to make Pancake Banana Bread!
Banana Bread by way of Pancake Combine
Hi there, pancake banana bread! This recipe incorporates our favourite boxed pancake combine with mashed banana, eggs, and some different elements to create a fluffy, scrumptious loaf of banana bread.
We’re large followers of Kodiak Truffles and your entire group and I just about solely use this model for pancakes. I bought the concept to make use of the pancake combine in banana bread after I was out of whole-grain flour however had pancake combine readily available.
I like that pancake combine has just about all of the dry elements wanted (complete grain flour, leavener, and salt) and you actually solely want so as to add moist elements. So, carry on able to learn to make Pancake Combine Banana Bread!
PS: this submit is just not sponsored, we simply genuinely love Kodiak Truffles.
Why you’ll adore it!
100% complete grain
The Pancake Combine
Kodiak Truffles Energy Truffles Buttermilk: along with this being my go-to pancake combine, it really works like a gem for banana bread! The ingredient record is fairly nice. Nearly all of the combination is complete wheat flour, oat flour, and protein powder. It additionally has brown sugar, a leavening agent, and a bit salt.
We love that that is 100% complete grain, has added protein powder, and already has a leavening agent.
Have you ever examined this with different pancake mixes?
Whereas we haven’t examined this with another pancake mixes, we’re assured that different mixes will work.
With the intention to flip this pancake combine right into a banana bread, we had so as to add a couple of extra issues. Right here’s what you want:
- Mashed banana
- Maple syrup
- Greek yogurt
- Almond milk
- Brown sugar
- Chocolate chips
- Combine Dry: mix pancake combine, brown sugar, and salt in a medium bowl.
- Combine Moist: mash bananas in a big bowl. Then add the remainder of the moist elements.
- Mix: slowly add the dry elements to the moist and blend. Lastly, add the chocolate chips and blend once more.
- Switch & Bake: spray a bread pan and switch the batter into the pan. Bake at at 350ºF for 45-50 minutes, tenting with tin foil after half-hour.
- Cool: Let cool for 10 mintues earlier than eradicating from the pan.
- Slice: slice and serve with melted butter. Take pleasure in!
Newest Bread and Muffin Recipes
Let banana bread cool. Then, wrap it in a chunk of tin foil and retailer in a cool, darkish place for as much as 5 days.
To freeze: let banana bread cool fully after which tightly wrap it in a chunk of tin foil. Freeze for as much as 3 months.
Kodiak Truffles Banana Bread
In search of Kodiak Truffles recipes? Strive our pancake banana bread. This Kodiak Cake recipe is made with Buttermilk Energy Truffles Pancake Combine and some easy pantry staples to show it into Pancake Banana Bread!
Prepare dinner:45 minutes
- 1.5 cups Kodiak Truffles Buttermilk Energy Truffles
- 1/4 cup mild brown sugar
- ⅛ teaspoon salt
- ½ cup darkish chocolate chips + extra for topping
- 3 medium ripe bananas mashed (1 cup mashed)
- 2 giant eggs
- 1/2 cup maple syrup
- ¼ cup full-fat Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
First, preheat the oven to 350ºF and spray a typical bread pan with nonstick cooking spray. Then, line it with parchment paper.
Add pancake combine, brown sugar, and salt right into a medium bowl and whisk to mix. Put aside.
In a big bowl, mash 3 medium ripe bananas with a fork till they’re principally pureed. It is best to get a couple of cup of mashed banana. Then crack in eggs and whisk to mix. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk once more.
Slowly add dry elements to moist and blend with a wood spoon.
Switch batter into the bread pan and high with extra chocolate chips. Then, bake at 350ºF for half-hour. Take away from the oven and canopy with a tented piece of tin foil. Bake for a further 15-20 minutes or till a toothpick comes out clear.
Let cool for 10-Quarter-hour after which take away from the pan to complete cooling on a cooling rack.
Energy: 289kcal Carbohydrates: 47g Protein: 9g Fats: 9g Fiber: 4g Sugar: 29g
Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.