Wednesday, November 30, 2022
HomeHealthy FoodParmesan Bacon Sourdough Mushroom Stuffing

Parmesan Bacon Sourdough Mushroom Stuffing


One of the vital standard Thanksgiving recipes on Formidable Kitchen… STUFFING!

Since I have already got my favourite cornbread stuffing (it’s gluten free) on the positioning, a few years again I made a decision to make a model with sourdough bread (2020 was the 12 months of sourdough). After experimenting with just a few totally different taste combos I landed on probably the most unimaginable parmesan bacon mushroom stuffing that really blows some other stuffing recipe out of the water. Belief me!

The sourdough bread soaks up the flavour of parmesan, bacon and caramelized mushrooms completely, however in fact, should you don’t have sourdough, cornbread can be a wonderful alternative. Get all of my ideas and tips for making this best-every mushroom stuffing inside the publish, and let me know should you attempt it this vacation season!

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homemade mushroom stuffing in a baking dish

What’s stuffing?

Let’s take it again to fundamentals. What even is stuffing? It’s principally small cubes of bread combined with quite a lot of herbs and different gadgets like celery, mushrooms, dried fruit, meats like sausage, nuts and extra. Individuals usually make it contained in the cavity of turkeys (therefore the title: stuffing), however you may simply make it in a pan — which is what I want.

sourdough cubes on a baking sheet to make mushroom stuffing

Elements in the perfect mushroom stuffing

This unimaginable home made mushroom stuffing is full of savory taste, recent herbs and great textures in each chunk. Right here’s what you’ll must make it:

  • Sourdough bread: I’m not a giant fan of mushy stuffings so utilizing sourdough bread is essential on this recipe. The sourdough offers the stuffing the right texture and will get just a little toasty on the highest. You may as well use cornbread should you want.
  • Bacon: for just a little further savory goodness we’re including bacon to this stuffing! That is non-obligatory, so be at liberty to omit to maintain the stuffing vegetarian.
  • Butter: gotta have a wholesome dose of excellent outdated butter to make the bread tremendous toasty and scrumptious. Be happy to sub olive oil should you’d like.
  • Garlic: recent garlic provides a scrumptious taste all through the stuffing.
  • Herbs: this home made mushroom stuffing has hints of herby taste from recent thyme leaves & sage.
  • Veggies: you’ll add child bella mushrooms, white onion and celery for quite a lot of textures. Be happy to make use of wild mushrooms, shiitake mushrooms, oyster or chanterelle, too! Tons of potentialities.
  • Salt & pepper: for the right quantity of seasoning.
  • Eggs: you’ll want two eggs so as to add moisture to the bread.
  • Broth: be at liberty to make use of vegetable broth or hen broth for extra moisture. You need to use a bit extra (as famous within the recipe) should you like a really moist stuffing.
  • Grated parmesan: this savory mushroom stuffing has parmesan cheese baked proper inside and on high for great tacky goodness.
  • Pecans: add just a little crunch with some chopped pecans! They add the right texture. You may additionally use chopped walnuts, or be at liberty to omit to maintain the stuffing nut free.

ingredients for sourdough mushroom stuffing in a bowl

What sort of bread to make use of for stuffing

I like to recommend utilizing a hearty bread like sourdough in order that the stuffing holds its form nicely and will get good and toasty on high. I might keep away from tremendous mushy breads and loaves as they will get too soggy. You’ll additionally need to be sure you toast your bread within the oven earlier than utilizing it on this recipe!

unbaked mushroom stuffing in a baking dish

Tips on how to dry sourdough bread for stuffing

To dry out the sourdough bread earlier than assembling & baking your mushroom stuffing you’ll merely reduce the sourdough into bread cubes and bake it within the oven for about 1o minutes. Straightforward!

savory mushroom stuffing in a baking dish with a wooden spoon

Tips on how to make mushroom stuffing from scratch

Excellent news: that is actually a simple mushroom stuffing recipe which you could make for Thanksgiving and impress company. Right here’s how you can do it:

  1. Toast your bread. Minimize the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes at 375 levels F to dry out and toast the bread.
  2. Prepare dinner your bacon. Whereas the cubes are baking, cook dinner your bacon in a big skillet over medium warmth. As soon as it’s finished, blot it with a paper towel to soak up extra grease, then chop it into bite-sized items.
  3. Prepare dinner your mushrooms. Subsequent, cook dinner your mushrooms in the identical skillet with butter, garlic, thyme and sage. Saute till mushrooms begin to turn out to be simply barely golden brown, then add in onion, celery and salt and pepper and cook dinner till the onion softens.
  4. Combine the stuffing. Switch the combination to a big bowl and add within the toasted sourdough cubes, overwhelmed egg, broth, bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.
  5. Non-obligatory: cook dinner within the turkey. Merely stuff the cavity of the turkey.
  6. Bake individually. Add the stuffing right into a greased baking dish and dot the highest with butter items or drizzle with olive oil. Sprinkle with parmesan, cowl, and bake. Take away the foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on high.

sourdough mushroom stuffing on a plate with a fork

Make your mushroom stuffing forward of time

This savory mushroom stuffing may be made a day or two forward of time, so maintain that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as a substitute of baking it, cowl it with foil and place it within the fridge till prepared. As soon as able to bake, comply with the recipe as instructed! It’ll come out scrumptious both method.

Tips on how to retailer home made stuffing

When you’ve got any leftover mushroom stuffing, merely retailer it in hermetic containers within the fridge for as much as 3-4 days. Merely reheat within the microwave and luxuriate in!

bacon mushroom stuffing on a plate with a fork

Are you able to freeze stuffing?

Sure! To freeze this mushroom stuffing for later, merely let the stuffing cool fully, switch parts of it to freezer-friendly containers and place it within the freezer for as much as 2 months. Reheat the stuffing within the oven till it’s warmed by means of.

What to pair with sourdough mushroom stuffing

Take a look at all of my Thanksgiving recipes right here, plus just a few recommendations on what to pair with this mushroom stuffing:

And keep in mind, study precisely how you can host Thanksgiving right here!

I hope you’re keen on this wonderful parmesan bacon mushroom sourdough stuffing! For those who make it you should definitely go away a remark & a score so I understand how you favored it. Get pleasure from, xo!

Parmesan Bacon Sourdough Mushroom Stuffing

sourdough mushroom stuffing in a baking dish with a wooden spoon

Whole Time 1 hour 20 minutes

Scrumptious parmesan bacon mushroom stuffing made with sourdough bread and toasted pecans in each chunk. This wonderful home made mushroom stuffing recipe is full of taste from recent herbs and melted cheese that can have you ever going again for seconds. The right twist on a traditional Thanksgiving aspect dish!

Elements

  • 1
    pound
    sourdough, reduce into 1/2 inch cubes
  • 10
    ounces
    bacon
  • 2
    tablespoons
    butter (or can sub olive oil)
  • 3
    garlic cloves, minced
  • 1
    tablespoon
    recent thyme leaves
  • 2
    tablespoons
    recent chopped sage
  • 16
    oz
    child bella mushrooms, sliced
  • 1
    massive white onion, chopped
  • 3
    stalks celery, diced
  • ½
    teaspoon
    salt
  • Freshly floor black pepper
  • 2
    eggs, frivolously overwhelmed
  • 1
    cup
    vegetarian or hen broth (plus one other 1/2 cup should you like a really moist stuffing)
  • ½
    cup
    grated parmesan
  • 1/2
    cup
    chopped pecans
  • 1
    tablespoon
    butter, diced into small items (or olive oil)
  • Topping:
  • 2
    tablespoons
    parmesan, for topping

Directions

  1. Preheat the oven to 375 levels F. Minimize the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes to dry out and toast bread.

  2. Whereas the cubes are baking, cook dinner your bacon: add bacon to a big skillet or pan and place over medium warmth, cook dinner bacon on either side till crispy and golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I at all times cook dinner my bacon on medium low warmth. As soon as bacon is completed, blot with a paper towel to soak up extra grease, then chop into chunk sized items.

  3. Place a big skillet or pan over medium warmth. Add in butter. As soon as butter melts, add in garlic, thyme, sage and mushrooms. Saute till mushrooms cook dinner down and begin to turn out to be simply barely golden brown. Subsequent add in onion, celery and salt and pepper. Prepare dinner for one more 3-5 minutes till the onion has softened.

  4. Switch combination to a big bowl and add within the toasted sourdough cubes, overwhelmed egg, vegetarian or hen broth, chopped bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.

  5. If you wish to make it within the turkey: Stuff the cavity of the turkey.

  6. In any other case to bake individually: add the stuffing right into a greased 12×8 inch or 2 quart baking dish and dot the highest with butter items or drizzle with a little bit of olive oil. Sprinkle with parmesan. Cowl with foil and bake at 375 levels F for Half-hour. Take away foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on high. Get pleasure from! Serves 8-10.

Recipe Notes

Tips on how to make mushroom stuffing forward of time: this savory mushroom stuffing may be made a day or two forward of time, so maintain that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as a substitute of baking it, cowl it with foil and place within the fridge till prepared. As soon as able to bake, comply with the recipe as instructed! It’ll come out scrumptious both method.

Diet

Servings: 10 servings

Serving dimension: 1 serving (based mostly on 10)

Energy: 301kcal

Fats: 15.3g

Saturated fats: 5.3g

Carbohydrates: 28.6g

Fiber: 3.1g

Sugar: 4.3g

Protein: 13.8g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

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