Wednesday, January 19, 2022
HomeHealthy FoodParsnip Potato Gratin - Wholesome Seasonal Recipes

Parsnip Potato Gratin – Wholesome Seasonal Recipes

Key Components

parsnip, potato, leek gratin ingredients with text overlay


This recipe requires 1 pound of parsnips. A superb rule of thumb is that 1 pound of parsnips is the same as 4 smalled-sized parsnips or 2 medium-sized parsnips.

When at your native grocer, make sure you cross the large, fats parsnips as they are typically woodier. As a substitute, at all times go for the agency small to medium-sized ones as these will probably be subtly candy with nutty undertones that you’re on the lookout for on this dish. Additionally, make sure you skip any which are limp or discolored.


Use any waxy, thin-skinned potato it’s possible you’ll like for this recipe as they’re low in starch and excessive in moisture; that means they preserve their form when sliced after which baked.


Use solely the white and light-weight inexperienced components of the leek. I discover that their delicate onion-like, barely candy taste enhances the savory undertones of the dish rather well.


You need to use common milk or lactose-free milk. To maintain this decrease in energy, we used fat-free (skim) milk, however any kind of milk will work.


Complete garlic is used to steep within the cheese sauce. Be at liberty to peel cloves yourselves or purchase pre-peeled cloves at your native grocer.


To thicken the sauce, we used all-purpose flour. For gluten-free options, we recommend utilizing a cornstarch slurry as an alternative of attempting to make use of gluten-free flours.


Dijon mustard provides a delicate spicy part to the wealthy cheese sauce. In the event you can’t discover Dijon or wouldn’t have any available, spicy brown mustard could be a beautiful substitution as their taste profiles are extraordinarily related.

Salt & Pepper

Be aware that we advocate desk salt for this recipe. It’s possible you’ll use kosher salt as an alternative, however you’ll want to double the quantity.

White pepper has a definite earthiness to its taste that pairs extraordinarily properly with the earthy nearly musky flavors of the nutmeg within the sauce.


Floor nutmeg provides a depth of taste to the cheese sauce. The delicate spicy profile of nutmeg actually provides a beautiful distinction to all of the creaminess of the cheese and milk.

Sourdough Bread

Day-old sourdough is the right bread supply to make selfmade breadcrumbs. This bread is a superb choice for individuals who discover themselves extra delicate to grains and gluten. Whereas not gluten-free, and shouldn’t be consumed by these with identified celiac, those that have grain sensitivities discover it simpler on their digestive programs to eat carefully.

It is usually an incredible choice for diabetics because it has a low-glycemic-index that means it is going to trigger a gradual enhance in blood-sugar ranges versus a spike.

Olive Oil

To make this decrease in saturated fats, we used good high quality further virgin olive oil when including to the bread crumb combination.

Paprika and Garlic Powder

Used to season the breadcrumb combination, the paprika can be used to offer it a slight colour.


Freshly shredded extra-sharp cheddar cheese is used within the cheese sauce and on high of this casserole. We discover that full-bodied, tangier flavors of this cheese pairs properly with all of the wealthy parts of this dish, nonetheless; should you would favor to make use of only a sharp cheddar that might be scrumptious as properly.


Freshly grated Parmesan Reggiano is used within the cheese sauce of this casserole. We discover that the distinct nutty taste of this tough Italian cheese pairs properly with the flavors of this dish, nonetheless; if you’re not a fan of this Parmesan, be happy to substitute in Pecorino Romano.


To garnish and to offer the dish a pop of colour, contemporary parsley is finely chopped and sprinkled on high. If you’re unable to find contemporary, be happy to go away off.



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