Sunday, January 16, 2022
HomeHealthy FoodPesto Mushroom Hen Lasagna Roll Ups

Pesto Mushroom Hen Lasagna Roll Ups


It’s the center of January and also you deserve one thing heat, cozy, and completely 10/10 scrumptious. A number of years in the past I perfected probably the most good turkey lasagna recipe, and since then I’ve added a pumpkin lasagna, roasted veggie lasagna, and even a vegan lasagna to the social gathering.

At present we’re taking conventional lasagna and getting just a little wild with it. Prepared?

Introducing unimaginable pesto mushroom rooster lasagna roll ups stuffed with golden mushrooms, flavorful basil pesto, a garlic parmesan sauce, and layers of melted cheese. All I can say is HOT DAMN this would possibly develop into your new favourite approach to eat lasagna. These infants are so enjoyable to make and excellent for feeding the entire household! Should you’re serving simply 1-2, they’re additionally simple to freeze for later. Take pleasure in a beautiful, comforting meal any day of the week!

chicken lasagna on a plate with a fork

Components in these rooster lasagna roll ups

These mushroom rooster lasagna roll ups use tremendous easy elements however have tons of wonderful taste. Right here’s what you’ll must make them:

  • For the mushrooms: you’ll begin by cooking up some mushrooms in just a little butter with thyme, salt and pepper.
  • For the roll ups: you’ll want lasagna noodles, shredded or chopped, cooked rooster, and a few mozzarella.
  • For the ricotta: we’re taking the ricotta layer to the subsequent stage by including your fav basil pesto! My cilantro pistachio pesto can also be an incredible choice. You’ll additionally want an egg, garlic powder, salt and pepper.
  • For the cheese sauce: gotta bake these roll ups in a scrumptious sauce made with butter, flour, milk, parmesan cheese, and a few extra garlic powder, salt and pepper.
  • To tops & garnish: earlier than baking I like so as to add extra pesto and mozzarella, then I prefer to garnish the completed roll ups with additional grated parmesan and basil ribbons!

mixing ricotta and pesto for chicken lasagna roll ups

Customise your rooster lasagna

Excellent news: you’ll be able to simply customise these rooster lasagna roll ups to essentially make them your individual. Right here’s what I counsel:

  • Make them gluten free: merely use gluten free lasagna noodles and gluten free all objective flour.
  • Add veggies: be happy to combine in some cooked spinach to the ricotta layer so as to add a lift of greens.
  • Go vegetarian: omit the rooster and add extra mushrooms or roasted veggies!
  • Select your meat: you may also swap the cooked rooster for cooked, floor turkey.

assembling mushroom chicken lasagna roll ups on a pan

Can I take advantage of no-cook lasagna noodles?

I don’t love the feel of packaged, no-boil noodles, however in case you’d prefer to skip the boiling step you’ll be able to truly simply soak the lasagna noodles in a pot of sizzling water for about 20-Half-hour till they’re al dente.

pouring cheese sauce into a pan of chicken lasagna roll ups

Learn how to make mushroom rooster lasagna roll ups

  1. Cook dinner your mushrooms. You’ll begin by cooking your mushrooms in butter with thyme, garlic powder and salt till they’re good and golden brown. Set these apart.
  2. Cook dinner the lasagna noodles. Subsequent, prepare dinner your lasagna noodles till they’re al dente, and lay them out on an oiled baking pan or slicing board. Be sure that they don’t contact, in any other case they’ll stick collectively.
  3. Make the ricotta combination. Combine collectively the ricotta, egg, pesto, garlic powder, salt & pepper till easy.
  4. Assemble the roll ups. Right here’s the enjoyable half! Evenly unfold the pesto ricotta combination on prime of every lasagna noodle. Prime with mushrooms, shredded rooster and mozzarella, then roll them up and place them seam facet down in a ready baking dish.
  5. Make the sauce. Subsequent, you’ll make the garlic parmesan sauce by melting butter in a pan, then alternating flour and milk. Convey it to a boil, then cut back the warmth and let it simmer and thicken up. Stir in parmesan, garlic powder, salt, and many black pepper.
  6. Bake & serve. Lastly, pour the cheese sauce over the lasagna roll ups in your pan, prime with extra pesto and mozzarella cheese, then bake till the sauce is effervescent. Garnish with parmesan and basil, then get pleasure from!

unbaked chicken lasagna in a pan topped with pesto

Suggestions for making forward of time

I like these rooster lasagna roll ups as a result of they will simply be made forward of time! Listed here are some simple methods to save lots of time:

  • Cook dinner & shred your rooster. Be at liberty to prepare dinner your rooster forward of time utilizing any of these strategies, then shred utilizing one in every of these strategies and retailer it within the fridge for whenever you’re able to make the roll ups!
  • Make the pesto. You possibly can simply use your favourite store-bought pesto, or make my well-known cilantro pistachio pesto forward of time and retailer it within the fridge.
  • Assemble the roll ups. Be at liberty to utterly assemble the roll ups, cowl, and retailer the pan within the fridge in a single day earlier than baking. Then you’ll be able to merely pop them within the oven the subsequent day.

mushroom chicken lasagna roll ups in a baking pan

Freezer-friendly lasagna roll ups

These simple mushroom rooster lasagna roll ups may be frozen earlier than or after baking! I like to recommend utilizing an aluminum baking tray so that you just nonetheless have your whole common baking trays useful.

  1. Earlier than baking: assemble the roll ups utterly and wrap your pan effectively with plastic wrap and aluminum foil. You too can freeze particular person lasagna rollups in case you’d like! Place the lasagna roll ups within the freezer for as much as 3 months. While you’re able to get pleasure from them, thaw the pan within the fridge after which bake based on the directions.
  2. After baking: let the lasagna roll ups cool to room temperature, then wrap the pan effectively with plastic wrap and aluminum foil. Place them within the freezer for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than baking lined at 350 levels F for 30-45 minutes.

mushroom chicken lasagna roll up on a plate

Extra consolation meals recipes

Get all of my scrumptious consolation meals recipes right here!

I hope you’re keen on these pesto mushroom rooster lasagna roll ups! Should you make them remember to go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!

Pesto Mushroom Hen Lasagna Roll Ups

Whole Time 1 hour 15 minutes

Scrumptious mushroom rooster lasagna roll ups with flavorful pesto ricotta and splendid garlic parmesan cheese sauce. These simple lasagna roll ups are the proper cozy consolation meals and a good way to make use of up leftover rooster! Freezer-friendly and kiddo-approved.

  • For the mushrooms:
  • 8
    ounces
    child bella mushrooms, sliced
  • 1
    tablespoon
    butter
  • ½
    teaspoon
    thyme
  • Freshly floor salt and pepper
  • For the lasagna roll ups:
  • 8
    lasagna noodles
  • 2
    cups
    shredded or finely chopped cooked rooster (about 1 pound)
  • 1
    cup
    shredded mozzarella cheese
  • For the pesto ricotta:
  • 8
    ounces
    entire milk ricotta
  • 1
    egg
  • 1/3
    cup
    your favourite basil pesto
  • ¼
    teaspoon
    garlic powder
  • Freshly floor salt and pepper
  • For the garlic parmesan cheese sauce:
  • 2
    tablespoons
    butter
  • ¼
    cup
    all objective flour
  • 1 ¾
    cup
    milk
  • ½
    cup
    grated parmesan cheese
  • ½
    teaspoon
    garlic powder
  • Freshly floor salt and pepper, to style
  • For on prime:
  • ¼
    cup
    your favourite basil pesto
  • ¾
    cup
    shredded mozzarella
  • To garnish:
  • Additional grated parmesan
  • Basil ribbons

  1. Cook dinner your mushrooms: Place a medium skillet over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, thyme and salt and pepper. Stir often till mushrooms are cooked down and good and golden brown, about 4-6 minutes. Put aside. Reserve skillet to be used later. You’ll make the sauce in it.

  2. Convey a big pot of water to a boil. Cook dinner the lasagna noodles for six minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or slicing board so you’ll be able to simply assemble the lasagna when prepared. Don’t let the lasagna noodles contact or they’ll stick collectively. Another choice is to soak the lasagna noodles in very heat (sizzling) water for 20-Half-hour if you do not need to boil them.

  3. Preheat the oven to 350 levels F. Grease a 2 quart casserole dish or a 7×11 inch baking dish with nonstick cooking spray or olive oil.

  4. In a medium bowl, make the pesto ricotta combination by mixing collectively the ricotta, egg, basil pesto, garlic powder and salt and pepper till easy.

  5. Subsequent assemble the lasagna roll ups. Unfold a tablespoon or two of the pesto ricotta combination on prime every of the cooked lasagna noodles, then evenly prime every with mushrooms and shredded rooster. Lastly add 2 tablespoons shredded mozzarella on every. Roll up every lasagna roll up and place seam facet down within the ready pan.

  6. Subsequent make the garlic parmesan sauce: In the identical skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium warmth. As soon as butter is melted, whisk in just a little little bit of the flour after which slowly add in milk, just a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Convey combination to a boil, then cut back warmth and simmer for a couple of minutes, stirring on occasion. Stir in parmesan cheese, garlic powder, salt and LOTS of freshly floor black pepper.

  7. Pour the garlic parmesan sauce over the lasagna roll ups. Unfold ¼ cup basil pesto excessive of the roll ups – it’s completely advantageous if it will get within the sauce too, yum! Sprinkle ¾ cup shredded mozzarella cheese on prime.

  8. Bake for 30-40 minutes till sauce is effervescent. Garnish with just a little additional parm and julienned basil, if desired.

To make gluten free: merely use gluten free lasagna noodles and gluten free all objective flour within the sauce.

See the complete publish for methods to prep these lasagna roll ups forward of time, and two alternative ways to freeze them.

Diet

Servings: 8 servings

Serving measurement: 1 roll up

Energy: 441kcal

Fats: 29.4g

Saturated fats: 11.5g

Carbohydrates: 22.2g

Fiber: 1.4g

Sugar: 1.5g

Protein: 22.4g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

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