Friday, January 28, 2022
HomeVitaminsPomegranate Rosemary Margarita - Sharon Palmer, The Plant Powered Dietitian

Pomegranate Rosemary Margarita – Sharon Palmer, The Plant Powered Dietitian


Flip to seasonal produce to encourage a fruit-forward cocktail, similar to this super-easy, 5-ingredient, 10-minute batch of Pomegranate Rosemary Margarita. Shun the sugary, pretend margarita mixes and use recent lemon or lime juice, pomegranate juice, pomegranate arils, rosemary, silver tequila, and a contact of agave to taste these super-food drinks! The fuchsia coloration is off the charts attractive, and the flavour sparkles with recent fruit flavors. It is a nice drink to serve over the vacations, through the winter, or any time of the yr. I used freshly squeezed pomegranates for juice, in addition to the arils from my bushes in my backyard, however you may also discover recent squeezed pomegranate juice and recent or frozen pomegranate arils (the seeds) obtainable in lots of markets. Attempt a cinnamon sugar rim across the edges of your glass, or skip it and keep on with the margarita itself.

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Pomegranate Rosemary Margarita



  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    10 minutes

  • Yield:
    4 servings 1x

  • Food regimen:
    Vegan

Description

This recipe for fruit-forward, 5-ingredient, 10-minute, low-sugar Pomegranate Rosemary Margarita sparkles with vibrant flavors, and relies on seasonal produce, similar to pomegranates and citrus.


Margaritas:

  • 1 cup pomegranate juice, pure, unsweetened
  • 1 cup recent lemon or lime juice
  • 2 tablespoons agave syrup
  • ½ cup silver tequila
  • 1 cup pomegranate arils, recent or frozen
  • 4 recent rosemary sprigs
  • 20 small ice cubes (or 8 massive ones)

Cinnamon Sugar Rim (non-compulsory):


Directions

  1. Place pomegranate juice, lemon juice, agave syrup, silver tequila, and pomegranate arils, and recent rosemary sprigs in a shaker container or pitcher.
  2. Shake or combine nicely.
  3. If desired, rim 4 margarita or highball glasses (about 12 ounces) with cinnamon sugar. To make rim: Run a lemon half alongside the sting of the glass to moisten it. Combine the sugar and cinnamon collectively in a small dish. Dip the rim of every glass within the combination and permit to dry for a couple of minutes.
  4. Fill every of the glasses with 5 small (or 2 massive) ice cubes.
  5. Pour the margarita combination into every glass (about ¾ cup per glass).
  6. Serve instantly. Might serve with a small spoon to seize these scrumptious pomegranate arils.

  • Prep Time: 10 minutes
  • Class: Beverage
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 103
  • Sugar: 13 g
  • Sodium: 6 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 0 g

Key phrases: margarita, pomegranate margarita, alcoholic beverage, alcohol drink

For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Mild Aperol Spritz
Muddled Strawberry Lemon Agave Margarita

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