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HomeHealthy FoodPrompt Pot Yogurt - Scrumptious Meets Wholesome

Prompt Pot Yogurt – Scrumptious Meets Wholesome


Make your individual batch of yogurt at dwelling with this straightforward Prompt Pot recipe. Completely wealthy and creamy, this Prompt Pot yogurt is so significantly better than store-bought, simply let your strain cooker do the entire arduous work.

bowl of homemade yogurt made in the instant pot

Yogurt is a good addition to any well-balanced weight loss plan. Filled with probiotics, it’s nice for breakfast or dessert and it’ll depart you feeling full.

I by no means purchase yogurt from the shop now I understand how to make it at dwelling as a result of it’s so creamy, tastes nice and it’s much less tangy, which my household undoubtedly prefers.

You solely want two components to make up an enormous batch of this do-it-yourself yogurt within the Prompt Pot, and also you by no means have to purchase it from the shop ever once more!

Be sure you strive my Frozen Yogurt Bark with Strawberries and Yogurt with Berries and Pecans.

Why you’ll love this Prompt Pot Yogurt Recipe!

  • Simple: This methodology does take a little bit of time to make, however the majority of the time is completely fingers off and the entire recipe is fairly straight ahead. When you’ve achieved it as soon as, you’ll undoubtedly be making it once more!
  • Finances-friendly: Making your individual yogurt within the Prompt Pot will prevent various {dollars}!
  • Make forward: This do-it-yourself yogurt has a reasonably good shelf life. Make it as soon as and luxuriate in it for a few weeks.
homemade instant pot yogurt in a bowl with granola and berries

Components

  • Half gallon of milk: For one of the best and creamiest outcomes use entire milk for this Prompt Pot yogurt recipe. You must use dairy milk, you may’t use coconut milk, almond milk, soy milk or skim milk.
  • Yogurt: Use plain Greek yogurt with energetic bacterial cultures, or use a yogurt starter. You want about 2 tablespoons of yogurt. You possibly can’t use yogurt substitute or bitter cream.

Find out how to make Yogurt within the Prompt Pot – Step by Step Directions

  • Warmth milk to 180 F – 200 F. Pour the milk into the Prompt Pot’s insert and shut the lid. (you don’t want to show the valve to ‘Sealing’, preserve it on ‘Vent’) Press the Yogurt button after which press “Modify” till the show says “BOIL”. It can take about half-hour to convey the milk to 180 F. (this may kill all undesirable microorganisms) When the boil cycle is over, the Prompt Pot will beep and the show will say “YOGT”.
  • Observe: In order for you just a little bit thicker yogurt, you may preserve the lid closed for an additional 5 minutes.
  • Take away the lid, and test that the temperature is between 180 – 200 F.
  • Cool milk to 112 F – 115 F. Elevate out the Prompt Pot insert with the recent milk and place apart. Put a meals thermometer within the milk and wait till it reaches 112 – 115 F. This could take about an hour.
  • Alternatively, you may place the insert with the recent milk in a shower of ice water, and don’t overlook to stir the milk as the underside will cool faster than the milk on prime. Watch out to observe the thermometer carefully as a result of the temperature will drop in about 5 minutes. And once more, be sure you stir the milk.
  • Observe: If the temperature drops under 110 F, you’ll have to heat up the milk once more within the Prompt Pot. Press “Yogurt”, then “Modify” and monitor till the temperature is in the precise vary.
  • Mood the yogurt starter. Place the yogurt starter in a medium bowl, add about ½ cup of the nice and cozy milk. Whisk till easy, then pour into the insert with heat milk and whisk till nicely mixed.
  • Incubate the yogurt. Set the interior pot with yogurt milk combination again within the Prompt Pot and shut the lid. Press the “Yogurt” button and alter the time to eight:00 hours. As soon as the incubation time is over, the show will learn “Yogt”.
  • Don’t transfer the Prompt Pot an excessive amount of, don’t open the lid to test the yogurt till not less than 6 hours have handed.
  • Observe: You possibly can enhance the time as much as 12 hours for those who like your yogurt tangier. (longer incubation time = tangier yogurt)
  • Examine the yogurt. Open the lid rigorously and test if the yogurt is ready. (It’s set if it doesn’t run for those who tip the pot just a little bit)
  • Chill the yogurt at room temperature. Take away the insert with the yogurt and place it on a cooling rack on the counter to chill for a few hours.
  • Observe: Inserting it instantly within the fridge can skinny your yogurt due to the drastic temperature change. 
  • Chill the yogurt within the fridge. Now you can place it within the fridge and chill it for not less than 6 hours. 
  • Retailer it within the fridge. As soon as the yogurt is chilled, you may switch it to smaller jars and preserve it within the fridge.
process images of making yogurt in the instant pot
process images of making yogurt in the instant pot
spoon standing by itself in thick instant pot yogurt

How lengthy does do-it-yourself yogurt preserve?

This Prompt Pot yogurt, when saved appropriately, will preserve nicely for as much as 2 weeks. Maintain it in sealable and clear glass jars, and preserve it refrigerated. You can even freeze it for as much as 2 months and thaw it within the fridge in a single day earlier than consuming.

Are you able to make it with flavored yogurt?

No. This recipe requires both a yogurt starter or plain yogurt that has stay cultures. Yogurt that has stay energetic cultures will say Lactobacillus bulgaricus or  Streptococcus thermophilus on the label. With out the stay micro organism, this recipe is not going to work.

Should you desire a flavored yogurt, earlier than refrigerating it you may stir in a teaspoon of vanilla extract for just a little little bit of taste. You can even stir in sweeteners like honey or maple syrup for those who like.

bowl of homemade yogurt with granola and berries

Are you able to reuse the yogurt as a starter?

Identical to sourdough bread, the starter could be reused, so that you by no means have to purchase yogurt once more! Freeze the required quantity of freshly made yogurt in ice cubes in order that it’s prepared to make use of if you need to make one other batch! Thaw your yogurt cubes within the fridge in a single day in order to not alter the cultures within the yogurt.

TIPS FROM NELI’S KITCHEN

Recipe Notes and Ideas for the Greatest Prompt Pot Yogurt recipe

  • You possibly can lower this Prompt Pot Greek yogurt recipe in half if you need. If in case you have an 8-quart strain cooker, it’s also possible to double this recipe for do-it-yourself yogurt.
  • In order for you thicker yogurt, you may pressure it via a cheesecloth and a strainer in a single day.
  • Let the yogurt cool at room temperature earlier than refrigerating it. Inserting it instantly within the fridge can skinny your yogurt due to the drastic temperature change. 
  • Chilly Begin Yogurt (additionally known as No Boil or Chilly Begin methodology) requires ultra-pasteurized milk and also you don’t should boil the milk first. Some individuals share that it really works as nicely however I haven’t tried it myself.
  • You possibly can serve this yogurt with do-it-yourself granola and berries on prime.
bowls of instant pot yogurt topped with granola and berries

Extra Prompt Pot Recipes

Prompt Pot Yogurt

Make your individual batch of yogurt at dwelling with this straightforward Prompt Pot recipe. Completely wealthy and creamy, that is so significantly better than retailer purchased, simply let your strain cooker do the entire arduous work.

Forestall your display screen from going darkish

Prep Time 30 minutes

Cook dinner Time 9 hours 30 minutes

Whole Time 10 hours

Servings 10 servings

Energy 117kcal

  • IP strain cooker

  • Pyrex measuring cups

  • Measuring tablespoon & teaspoon

  • Meals thermometer

  • Silicone spatula

  • Little jars

  • Optionally available: Strainer, cheesecloth

  • Warmth milk to 180 F – 200 F. Pour the milk into the Prompt Pot’s insert and shut the lid. Press the “Yogurt” button after which press “Modify” till the show says “BOIL”. It can take about half-hour to convey the milk to 180 F. (this may kill all undesirable microorganisms) When achieved, the Prompt Pot will beep and the show will say “YOGT”.

  • Observe: In order for you just a little bit thicker yogurt, you may preserve the lid closed for an additional 5 minutes.

  • Take away the lid, and test that the temperature is between 180 – 200 F.

  • Cool milk to 112 F – 115 F. Elevate out the Prompt Pot insert with the recent milk and place apart. Put a meals thermometer within the milk and wait till it reaches 112 – 115 F. This could take about an hour.

  • Alternatively, you may place the insert with the recent milk in a shower of ice water and don’t overlook to stir the milk as the underside will cool faster than the milk on prime. Watch out to observe the thermometer carefully as a result of the temperature will drop in about 5 minutes. And once more, be sure you stir the milk.

  • Observe: If the temperature drops under 110 F, you’ll have to heat up the milk once more within the Prompt Pot. Press “Yogurt”, then “Modify” and monitor till temperature is in the precise vary.

  • Mood the yogurt starter. Place the yogurt starter in a medium bowl, add about ½ cup of the nice and cozy milk. Whisk till easy, then pour into the insert with heat milk and whisk till nicely mixed.

  • Incubate the yogurt. Set the insert with yogurt milk combination again within the Prompt Pot and shut the lid. Press the “Yogurt” button and alter the time to eight:00 hours. As soon as the incubation time is over, the show will learn “Yogt”.

  • Don’t transfer the Prompt Pot an excessive amount of, don’t open the lid to test the yogurt till not less than 6 hours have handed.

  • Observe: You possibly can enhance the time as much as 12 hours in case your like your yogurt tangier. (longer incubation time = tangier yogurt)

  • Examine the yogurt. Open the lid rigorously and test if the yogurt is ready. (It’s set if it doesn’t run for those who tip the pot just a little bit)

  • Chill the yogurt at room temperature. Take away the insert with the yogurt and place on a cooling rack on the counter to chill for a few hours.

  • Observe: Inserting it instantly within the fridge can skinny your yogurt due to the drastic temperature change. 

  • Chill the yogurt within the fridge. Now you can place it within the fridge and chill it for not less than 6 hours. 

  • Retailer it within the fridge. As soon as the yogurt is chilled, you may switch it to little jars and retailer it for as much as 2 weeks within the fridge. 

  • You possibly can lower this recipe in half if you need. If in case you have an 8-quart strain cooker, it’s also possible to double this recipe for do-it-yourself yogurt.
  • In order for you thicker yogurt, you may pressure it via a cheesecloth in a single day.
  • Let the yogurt cool at room temperature earlier than refrigerating it. Inserting it instantly within the fridge can skinny your yogurt due to the drastic temperature change. 

Energy: 117kcal | Carbohydrates: 9g | Protein: 6g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 19mg | Sodium: 83mg | Potassium: 254mg | Sugar: 10g | Vitamin A: 307IU | Calcium: 217mg | Iron: 1mg

Course Breakfast, Ingredient

Delicacies American

Key phrase do-it-yourself yogurt recipe, how you can make yogurt in an Prompt Pot, strain cooker yogurt

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to observe @deliciousmeetshealthy on Instagram!

Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the pieces I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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