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Rattling Good Paleo Chocolate Chunk Tahini Cookies

First got here my well-known tahini brownies, adopted by unimaginable blondies, millionaire bars, and finally these wonderful cookies. The Tahini Queenie again and I’m so excited to re-share one in all my absolute favourite, straightforward desserts utilizing tahini. Prepared?

Say hey to those DAMN GOOD PALEO CHOCOLATE CHUNK TAHINI COOKIES. They’re gluten free, vegan-friendly, grain free and completely scrumptious. What extra might you need? I first perfected them about 3 years in the past and significantly couldn’t get sufficient. Completely crispy on the skin, chewy within the center, and crammed with puddles of darkish chocolate.

I personally love to make use of chocolate chunks over chips in these cookies due to how melty and scrumptious they get, however you do you! These cookies are fabulous and SO straightforward to make. Get pleasure from them heat with a glass of almond, cashew or coconut milk. You’re going to like them!

chocolate chip tahini cookies on a sheet pan

Right here’s what you’ll want to make these tahini chocolate chip cookies

These paleo tahini chocolate chunk cookies are made with loads of gluten free baking staples and are really easy to make. Right here’s every little thing you’ll want:

  • Tahini: in the event you haven’t had tahini but, then what are you ready for? It’s simply floor sesame seeds. My favourite model is Soom meals, and you should utilize the code ‘ambitiouskitchen’ to get 10% off!
  • Egg: you’ll simply want 1 egg on this recipe. See under for an choice to make them vegan!
  • Coconut sugar: I like utilizing coconut sugar in recipes as a result of it’s an unrefined sugar substitute for brown sugar or common sugar in most recipes. It retains these cookies paleo.
  • Coconut oil: Personally, I like utilizing virgin coconut oil on this recipe. It retains the cookies dairy free, and also you’ll simply want a few tablespoons.
  • Flours: you’ll want tremendous, blanched almond flour and coconut flour in these cookies to maintain them grain free and gluten free.
  • Baking staples: don’t neglect the baking soda, vanilla extract, and salt! Learn to make your personal vanilla extract right here. I additionally prefer to sprinkle these with somewhat fancy Maldon sea salt after baking.
  • Chocolate: Personally I like utilizing a 72% darkish chocolate bar on this recipe. I like to recommend coarsely chopping the chocolate in order that it’s not overly small. You may as well use 1/2 cup of chocolate chips in the event you’d like.

Easy ingredient swaps

I additionally suggest sticking with the recipe the perfect that you would be able to (particularly in baking), however in the event you’re out of some elements or must make some swaps right here’s what I can recommend:

  • For the coconut sugar: be at liberty to make use of brown sugar as a substitute.
  • For the tahini: I like the feel and taste that the tahini provides these cookies however I feel cashew butter would additionally work properly.
  • For the coconut oil: be at liberty to additionally use melted butter, vegan butter or ghee.
  • For the coconut flour: I feel that oat flour may work on this recipe, however please be aware that I’ve not tried it. Let me know within the feedback in the event you do!

paleo chocolate chunk tahini cookies with a bite taken out

Can I make them vegan?

Sure! Be at liberty to make use of one flax egg instead of the common in these chocolate chip tahini cookies. Learn to make a flax egg right here! You’ll want to additionally use dairy free chocolate as properly.

Don’t neglect these cookie baking ideas

  • Don’t use substitutes. Until talked about above or within the notes part, don’t use any substitutes in these grain free tahini chocolate chip cookies. For instance, almond flour shouldn’t be changed with another flour.
  • Pack your almond flour. You possibly can pack the almond flour similar to you’d with brown sugar. It makes all of the distinction!
  • Use a room temperature egg. It will make sure that the coconut oil doesn’t coagulate and trigger the cookie dough to be tremendous lumpy. Simply place your egg in a bowl of heat water for a couple of minutes, or run heat water over the egg for a minute to carry it to room temp.

gluten free tahini chocolate chip cookies in a stack

Storing & freezing ideas

Be at liberty to maintain these tahini chocolate chip cookies in an hermetic container at room temperature for 1-2 days, then switch them to the fridge or freezer. Be taught precisely learn how to freeze the cookie dough or the baked tahini cookies utilizing this tutorial!

Extra paleo pleasant desserts

Get all of our paleo dessert recipes right here!

Should you make these tahini chocolate chunk cookies, please let me know by leaving a remark and ranking the recipe under. You may as well use the hashtag #ambitiouskitchen on Instagram so I can see your creations! xo.

Rattling Good Paleo Chocolate Chunk Tahini Cookies

Rattling good paleo chocolate chip tahini cookies with puddles of darkish chocolate in each chunk. These unimaginable tahini cookies are completely candy, chewy, gluten free, dairy free and grain free! Plus, they’re straightforward to make proper in a single bowl for the proper dessert.

  • Moist Components:
  • 1
  • 1/2
    coconut sugar
  • 1/4
  • 2
    melted and cooled coconut oil (melted butter or melted ghee will even work)
  • 1
    vanilla extract
  • Dry Components:
  • 3/4
    tremendous packed almond flour
  • 1/4
    coconut flour
  • 1/4
    baking soda
  • 1/4
  • 1
    (3 ounce) darkish chocolate bar (no less than 72%), coarsely chopped*
  • Fancy Maldon Salt, for sprinkling on high

  1. Preheat oven to 350 levels F. Line a big baking sheet with parchment paper. Put aside.

  2. In a big bowl, combine collectively the next: egg, coconut sugar, tahini, melted and cooled coconut oil and vanilla extract till clean.

  3. Subsequent add the dry elements: almond flour, coconut flour, baking soda and salt. Combine till a cookie dough consistency kinds, then fold within the chocolate chunks.

  4. Seize about 1 heaping tablespoon of dough together with your fingers and roll right into a ball. Place ball on cookie sheet and flatten the highest of dough a bit with the palm of your hand.

  5. Bake for Sep 11 minutes till edges are simply barely golden. We need to barely underbake these in order that they keep gooey. As soon as accomplished baking, instantly sprinkle with Maldon salt. Cool on cookie sheet for no less than 5 minutes earlier than eradicating from pan. Makes 10-12 cookies.

To make vegan: Be at liberty to make use of 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as a substitute of an egg. Let the combination sit for five minutes earlier than utilizing. Make sure you’re utilizing a vegan chocolate as properly.

As an alternative of chocolate chunks, you’ll be able to be at liberty to make use of 1/2 cup chocolate chips.

See the total put up for storing & freezing directions, plus much more ideas and tips.


Servings: 12 cookies

Serving dimension: 1 cookie

Energy: 202kcal

Fats: 14.7g

Saturated fats: 5.2g

Carbohydrates: 16.7g

Fiber: 3.5g

Sugar: 10.5g

Protein: 4.4g

Recipe by: Monique // Bold Kitchen | Images by: Eat Love Eats

This put up was initially printed on January fifteenth, 2019, and republished on March 1st, 2022.


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