Roasted Broccoli and Cauliflower – A Couple Cooks

Roasted broccoli and cauliflower is an irresistibly straightforward facet dish! Right here’s the way to roast the 2 greens to perfection.

Whenever you’re unsure what vegetable to roast…strive two. Do this Roasted Broccoli and Cauliflower! Our favourite facet dishes for weeknights are Roasted Broccoli and Roasted Cauliflower, so why not mix them? Truthfully, we weren’t positive how the bake time would end up, or in the event that they’d each get browned and crisp tender (since cauliflower normally takes longer than broccoli). Seems, it really works completely! Right here’s what to do:

Tricks to roasted broccoli and cauliflower

So that you’ve roasted broccoli and cauliflower individually however by no means collectively? They work fantastically collectively. Whereas our roasted cauliflower recipe takes about 30 to 35 minutes, it truly works in about 25 minutes with broccoli. Listed here are just a few suggestions:

• Use 4 cups every broccoli and cauliflower. Or use no matter combine you have got readily available! That is the utmost amount that matches on one baking sheet. You probably have greater than that, use two baking sheets: you don’t wish to stack the greens or they’ll steam, not roast.
• Add olive oil, garlic powder and salt. See the recipe under for the portions!
• Roast 20 to 25 minutes till browned. If not browned after this time, roast a bit longer till crisp tender and browned.

Lower medium florets with lengthy stems

With regards to roasted broccoli and cauliflower, you may lower the florets any manner you want. However right here’s what we expect the perfect look is: lower medium florets which have longer stems! That avoids the stubby tree look and makes the broccoli and cauliflower look extra elegant. Right here’s how we lower broccoli:

• Lower off the floret proper the place its stem meets the bigger stalk. This leaves the stem lengthy (as an alternative of constructing stubby florets).
• Separate any very massive florets. Lower the bottom of the stem of any massive florets in half, then pull the floret aside along with your fingers or slice it aside. Attempt to make the florets as related in measurement as potential.

Taste variations and add-ins

The sky’s the restrict in relation to roasted broccoli and cauliflower! You possibly can serve them up as is, or add one in every of these different taste choices:

• Lemon zest provides brightness
• Panko bread crumbs add a crunch
• Shredded or grated Parmesan cheese add a savory aptitude
• Herbs like thyme, oregano, dill or basil add freshness

Extra roasted greens

With regards to facet dishes, roasted greens are king! Listed here are a few of our favourite go-to strategies: