Sunday, January 23, 2022
HomeHealthy FoodRoasted Butternut Squash Soup With Hen Broth

Roasted Butternut Squash Soup With Hen Broth

Butternut squash is roasted with olive oil and curry powder till caramelized then pulsed with hen or vegetable inventory till clean and creamy.

Roasted butternut squash soup.

I’m a complete soup fanatic. Whatever the climate or season, I’ll by no means flip down a comforting, heat bowl of soup. And I love this Roasted Butternut Squash Soup. Take the time to roast the squash first! This straightforward step permits the pure sugars discovered within the squash to caramelize. The tip result’s a serious taste enhance with none further energy. Butternut squash is a clean canvas simply ready so that you can taste it with any variety of spices from world wide. Let your creativeness take you to lands far-off.


  • Butternut squash: Candy, nutty, and naturally creamy when cooked.
  • Olive oil: Relying on the model, taste can differ tremendously, but it surely’s a heart-healthy oil that tastes nice with roasted veggies.
  • Curry powder: A scrumptious mix of candy and savory spices that reinforces the flavour of the soup.
  • Hen broth: Provides taste to the soup in addition to makes the consistency extra “soupy.”

Find out how to Make Roasted Butternut Squash Soup

Liz peeling butternut squash

Start your Roasted Butternut Squash Soup by peeling the pores and skin off your butternut squash.

Deseeding butternut squash

Then, utilizing a big spoon, scrape all the seeds and strings from the center of the squash (it’ll be very paying homage to carving pumpkins).

Liz chopping butternut squash

Subsequent lower your squash into cubes, about 1 inch items.

Drizzling squash with olive oil

Scatter the cubed squash onto a ready baking sheet, and drizzle with olive oil.

Seasoning butternut squash

Sprinkle the butternut squash with salt, pepper, and curry powder. Roast within the oven at 350 till caramelized and tender.

Squash and broth in blender

Then utilizing a excessive powered blender or meals processor, puree the roasted squash with the hen broth till clean.

Blended roasted butternut squash

For an added creaminess and tang, add some plain yogurt and mix till clean.

Spoonful of roasted butternut squash soup.

Pour into bowls, drizzle with extra yogurt, and luxuriate in your Roasted Butternut Squash Soup.

Change It Up

  • Make it vegan/vegetarian. Use vegetable broth as an alternative of hen, and skip the yogurt to make this dish vegan.
  • Add extra veggies. Roast some potatoes, carrots, and celery together with your butternut squash and mix all of them collectively for a extra hearty soup.

Often Requested Questions:

Is butternut squash carb heavy?

Butternut squash is heavier in carbs in comparison with different greens, but it surely shouldn’t deter you from consuming this scrumptious winter squash.

What flavors go effectively with butternut squash?

Butternut squash is of course candy, so I discover it scrumptious with savory flavors, like curry powder, nutmeg, cloves, cinnamon, and different related herbs and spices.

How do I retailer leftover roasted butternut squash soup?

Stored in an hermetic container, leftover soup will keep good within the fridge for 4 days.

Roasted butternut squash soup.

Extra Yummy Soups

Like It, Eat It, Share It!

Did you do this soup and adore it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your dish.

Liz eating roasted butternut squash soup.

This Roasted Butternut Squash Soup is scrumptious, filling, and so easy and fast, you need to give it a attempt.

Your spoon is ready.

Roasted butternut squash soup 2

Roasted Butternut Squash Soup

Butternut squash is roasted with olive oil and curry powder till caramelized then pulsed with hen or vegetable inventory till clean and creamy.

PREP: 10 minutes

COOK: 45 minutes

TOTAL: 55 minutes


Servings: 8

  • 1 giant butternut squash (peeled, seeded and cubed)
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • salt and pepper (to style)
  • 4 cups hen broth (or veggie broth)
  • ½ cup plain yogurt (optionally available)
  • Pre-heat oven to 350 levels.

  • Scatter butternut squash cubes on a foil-lined baking sheet sprayed with non-stick cooking spray. Drizzle with olive oil then sprinkle with curry powder, salt and pepper. Toss effectively then roast till tender and caramelized, about 20-25 minutes.

  • As soon as squash is roasted, place in a excessive pace blender and start pulsing till clean. Slowly drizzle within the hen broth together with one other pinch salt and pepper.

  • If you wish to make the soup a bit extra wealthy and creamy, add the plain yogurt to the blender and pulse once more till clean. To heat soup, pour combination in to a medium sauce pot and warmth till warmed via. Test for seasoning and regulate accordingly.

Wonderful supply of Nutritional vitamins A and C, good supply of Calcium and Iron

Serving: 1cupEnergy: 62kcalCarbohydrates: 13gProtein: 2gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gLdl cholesterol: 2mgSodium: 441mgPotassium: 459mgFiber: 2gSugar: 3gVitamin A: 9991IUVitamin C: 28mgCalcium: 74mgIron: 1mg



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