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Roasted Turnips – Wholesome Seasonal Recipes

Roasted Turnips are a easy, wholesome, and nutritious vegetable aspect dish that pairs effectively with nearly any weeknight meal. This potato various dish is low-calorie, paleo-friendly, vegan, whole30 authorized, and prepared in slightly below an hour!

close-up of a platter of roasted turnips from overhead

I initially shared this recipe on 2/15/19. I’ve up to date the publish to share it with you once more at present.

Why We Love This Recipe For Roasted Turnips

Don’t fear, we perceive that turnips are a kind of random roots that appear a bit intimidating when you’ve by no means cooked them earlier than. For turnip newbies, you may be taught extra right here: The Final Information to Turnips.  However, if you’re already a fan, don’t miss our turnip casserole, or these creamed turnips.

Both means, you’ll all love this easy recipe for roasted turnips! It may be custimized with numerous seasonings relying in your menu and solely takes 10 minutes of lively prep work. They’re easy to arrange, leaving tons of time to give attention to the remainder of dinner. Simply peel, chop, toss with oil and salt, and let the oven do the remainder!

This recipe is a good aspect for a weeknight dinner, or pair it with a roast or consolation meals meal on the weekend. It’s wholesome and simple to make and actually pairs so effectively with a wide range of meals!

Key Substances For This Recipe

the turnips, and seasonings on a dark tabletop


When shopping for turnips, it’s necessary to know that measurement impacts style. Smaller turnips are usually sweeter, extra liken to a carrot whereas bigger turnips are extra peppery in taste, much like a radish.

Additionally, bigger turnips are usually older and may have a woody and fibrous layer, even when peeled, so smaller ones are most well-liked for this recipe. Additionally, search for turnips which can be clean and never wrinkled. Wrinkled turnips have misplaced a few of their moisture and won’t have as nice of a texture when consumed.

Avocado Oil

Avocado oil is our most well-liked impartial cooking oil; nevertheless, an natural canola oil or olive oil will work simply as effectively when coating the chunks of turnips.


Observe that we advocate desk salt for this recipe. Chances are you’ll use kosher salt as an alternative, however you’ll want to double it.

Extra Substances

  • Dried oregano
  • Dried thyme
  • Garlic powder

Step-By-Step Directions To Make Roasted Turnips

preheat the oven then toss the turnips with oil and roast

Step 1: Put together Turnips

Preheat oven to 425°F. Reduce turnips into 1.5-inch chunks. In a big bowl, toss to coat turnips, oil, and salt.

Step 2: Roast Turnips

Switch the turnips to a baking sheet and place them within the oven. Roast for half-hour, stirring a few times.

mix herbs and add to the turnips then roast until they are tender and browned

Step 3: Make Herbed Combination

In a small dish mix oregano, thyme, and garlic powder.

Step 4: Season and Serve

Take away the turnips from the oven. Sprinkle with the herb combination and with a spatula, toss to coat. Return to the oven and proceed to roast. Take away when turnips are fork-tender and browned in spots, about 5 minutes. Serve heat.

closeup of a platter of roasted turnips

FAQ And Skilled Suggestions

Find out how to retailer leftovers

Retailer any leftover roasted turnips in an hermetic container within the fridge for as much as 5 days.

Do turnips should be peeled previous to roasting?

Sure, turnips should be peeled earlier than roasting. The pores and skin on a turnip usually is hard, bitter, and sometimes instances coated in wax to guard it throughout transport. Nevertheless, turnips may be very tough to peel, and a few individuals discover it simpler to easily slice off the pores and skin utilizing a pointy paring knife versus utilizing a vegetable peeler.

What can I serve with roasted turnips?

Turnips have a naturally spicy taste that pairs effectively with beef comparable to these steaks with kale pesto or this beef tenderloin with mushrooms.

Should you’re on the lookout for a lighter meal whereas incorporating some leafy greens into the combination, serve alongside this chopped winter salad or this in a single day kale caesar.

Or when you choose hen, this Balsamic Hen can be scrumptious alongside the turnips. The perfect half is hen and turnips cook dinner collectively as they each cook dinner at 425°F. Put the turnips on one rack, hen on one other, and voila! Dinner is finished! 

What different seasonings style good with roasted turnips?

To combine up the flavour profile of this dish relying in your menu, you should use a bought spice mix as an alternative of the mix I used right here. Some to attempt are curry powder, Mexican seasonings or Italian Herb Mix. You can even drizzle on balsamic vinegar or lemon juice after they’re completed roasting.

Are turnips low carb?

Sure, they’re an awesome low-carb various to starchy potatoes. These have 9 grams web carbs per one-cup serving.

Are turnips low FODMAP?

Sure, turnips are thought of low FODMAP, which means they’re low in sure fermentable carbohydrates that will contribute to digestive misery. Regardless that turnips comprise raffinose and will produce gasoline, they don’t comprise excessive ranges of fermentable carbohydrates sometimes identified to worsen signs of sure situations. {Data offered by Danielle Omar, RDN.}

Extra Roasted Vegetable Recipes To Strive

  1. This Curry Roasted Cabbage is a straightforward however tremendous flavorful means to make use of cabbage. Plus, it’s naturally vegan, Whole30 authorized, paleo, and gluten-free! Serve alongside tofu, meat, or fish for one full and hearty meal.
  2. Roasted Broccoli is a simple and wholesome aspect dish that’s good any evening of the week. Candy and toasty broccoli is paired with sliced garlic, Asiago cheese, and crunchy almonds and completed with a burst of brilliant lemon juice for one addicting contemporary dish.
  3. This aspect dish of Roasted Root Greens with Spring Herbs is a favourite aspect all winter and spring lengthy. This medley is roasted, tossed with spring herbs, and completed with a contact of lemon zest of 1 brilliant and flavorful dish.
  4. These Balsamic Roasted Brussels Sprouts are an ideal vegetarian aspect dish. They require just a few easy elements and are prepared in simply 45 minutes, with the outcome being totally scrumptious.
  5. Traditional Roasted Inexperienced Beans with Almonds is a straightforward but good aspect dish to serve at an informal weeknight dinner and fancy sufficient for a vacation celebration.
  6. Curry Roasted Cauliflower is a simple gluten-free and vegan aspect dish that must be added to your weekly dinner routine. Prepared in simply half-hour, the curry provides a flavorful increase that may make even the pickiest of eaters wish to eat all their greens.
a plate of turnips with unpeeled purple top turnips on the tabletop too

Thanks a lot for studying. In case you are new right here, it’s your decision to enroll in my free weekly e mail publication for wholesome recipes delivered proper to your inbox. Or comply with me on Instagram. Should you make these recipes, please come again and depart a star score and evaluate! It is vitally appreciated. Pleased Cooking! ~Katie



Easy Roasted Turnips! A decrease starch vegetable aspect dish, solely 9 g web carbs! An awesome various to roasted potatoes, and Whole30 and paleo authorized. For simply 83 energy per cup they’re fairly filling and nutritious.



  • 7 cups turnips peeled and minimize into 1 1/2 -inch chunks (about 6 medium)
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dry thyme
  • Beneficiant pinch garlic powder


  1. Preheat oven to 425 levels F.
  2. Toss turnips, oil and salt if utilizing in a big bowl. Unfold out on a big rimmed baking sheet. Switch to the oven. Roast, stirring a few times, for half-hour.
  3. Combine oregano, thyme and garlic in a small dish. Take away the turnips from the oven. Sprinkle the turnips with the herb combination and toss them with a spatula to coat
  4. Return to the oven and roast, till the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer. Serve heat.


  • Retailer any leftovers in an hermetic container within the fridge as much as 5 days.
  • Add the seasonings just for the final 5 minutes so they won’t burn and change into bitter.
  • Be happy to make use of different spice mixes!
  • Turnips are cooked when a fork or paring knife slips simply into the flesh with out resistance after which out once more.


  • Serving Dimension: 1 cup
  • Energy: 83
  • Sugar: 8 g
  • Fats: 4 g
  • Saturated Fats: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 2 g


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