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HomeHealthy FoodRooster Burrito Bowl Recipe | Joyful Wholesome Eats

Rooster Burrito Bowl Recipe | Joyful Wholesome Eats

Bursting with smokey and spicy flavors, this Straightforward Rooster Burrito Bowl is a fast Tex-Mex dinner you’ll love! Tender juicy rooster thighs on high of fluffy rice, beans, grilled corn and a zesty chimichurri, it’s a fiesta in a bowl. Garnish with all of your favourite toppings for essentially the most epic chunk ever!

In case you’re a bowl lover like me you then undoubtedly have to check out my Steak Fajita Burrito Bowl or my Baja Fish Taco Rice Bowl!

Chicken burrito bowl with avocado, lime wedges, and other toppings.

Straightforward Rooster Burrito Bowl Recipe

In case you love bowl-dinners, you’ll be a fan of this rooster burrito bowl! With juicy grilled rooster coated in a smokey spice rub and served over jasmine rice, you and your visitors will down bowl after bowl of this fast Tex-Mex dinner.

There’s grilled corn for sweetness, pico de gallo for crunch, sliced avocado for creaminess…Each chunk is a texture-filled symphony of contemporary veggies, black beans, and (probably) queso fresco. To brighten issues up, a drizzle of the simplest chimichurri you’ll ever make.

Whether or not you retain it easy or determine to ask extra components like shredded lettuce and tortilla chips to the get together, you’ll by no means develop outdated of this 30-minute rooster rice bowl. Don’t consider me? Make it as soon as and watch the flavors encourage you so as to add extra toppings the following time round.

Close-up of a chicken burrito bowl with toppings.

Why You’ll Love This Tex-Mex Rooster Rice Bowl

You may begin implementing a burrito-bowl night time to your weekly dinners after you do this recipe.

  • Excellent for work. Pack the bowls in containers which you can grab-and-go for the week.
  • Prep-friendly. Make every thing upfront so that you simply need to throw every thing collectively and reheat it for dinner.
  • Nice for gatherings. Place the entire components in bowls and let everybody assemble their very own burrito bowls. They’ll be a success!
  • Versatile. Change the toppings and a number of the components on this recipe to change issues up.

What You’ll Want

From the chimichurri to toppings, these burrito bowls are full of Tex-Mex flavors like garlic, cumin, and paprika. Test the recipe card on the backside of the submit for precise quantities.

For the Chimichurri

  • Contemporary cilantro – Don’t use parsley.
  • Garlic – No garlic powder.
  • Purple wine vinegar – Please don’t use white or apple cider vinegar as an alternative.
  • Lime juice – Be at liberty to make use of lemon juice.
  • Olive oil – Don’t use some other form of oil.
  • Smoked paprika – Use any form of paprika.
  • Purple pepper flakes – Take away this for those who can’t take the warmth.
  • Salt

For the Rooster

  • Boneless skinless rooster breasts
  • Boneless skinless rooster thighs
  • Cumin – Don’t use cumin seeds.
  • Smoked paprika – Use your favourite variety.
  • Chili powder – Cayenne pepper is nice for this.
  • Garlic powder – Onion powder is an effective swap.
  • Floor coriander
  • Salt
  • Black pepper
  • Olive oil – Vegetable, corn, and canola oil are good options.
  • Avocado oil – Be at liberty to swap it for extra olive oil.

To Make the Burrito Bowls

  • Jasmine rice – Use your favourite long-grain white rice or Mexican purple rice recipe for this.
  • Black beans – Use canned or home made.
  • Contemporary corn – It’s also possible to use canned corn.
  • Avocado
  • Selfmade Pico de Gallo
Two burrito bowls with toppings.

How To Make A Rooster Burrito Bowl

Mix the sauce, whisk the spice combination, rub it onto the rooster, and the grill it. That’s it! Test the recipe card on the backside of the submit for extra detailed directions.

For the Chimichurri

  • Mix it. Add the entire chimichurri components to a blender. Course of them till the cilantro is finely chopped. Set it apart.

To Grill the Corn

  • Put together the grill. Preheat the grill to medium-high warmth or 350F. You should use a grill thermometer to verify the temperature.
  • Grill it. Prepare dinner the corn for two minutes on all sides or till barely charred. Take away it from the grill and let it relaxation for five minutes.
  • Minimize the kernels off. Use a pointy knife to rigorously lower the kernels from the cob. Set them apart.

For the Rooster

  • Combine the seasoning. Whisk the cumin, paprika, chili powder, garlic powder, floor coriander, salt, and pepper in a small bowl. Add the olive oil and whisk it in till effectively mixed. The combination must be a runny paste. Pour it over the rooster in a big bowl.
  • Season the rooster. Rub the combination into the rooster till utterly coated.
  • Prepare dinner the rooster thighs. Warmth a skillet to medium-high warmth. Add the avocado oil and let it warmth for two minutes. Add the rooster thighs. Prepare dinner them for 4-5 minutes per aspect. Take away them from the warmth and set them apart.
  • Prepare dinner the rooster breasts. Add the rooster breasts to the pan and cook dinner them for 6-7 minutes per aspect. Take away them from the warmth and set them apart.
  • Slice it. Let the rooster relaxation for 4-5 minutes earlier than slicing. Set it apart.

To Assemble the Bowls

  • Fill them. Add 1 cup of rice, 1-2 tablespoons of black beans, grilled corn, sliced rooster, pico de gallo, and sliced avocado to every bowl. Drizzle it with chimichurri and luxuriate in.
Close-up of a burrito bowl with avocado.

Recipe Ideas & Variations

This part will aid you add extra persona to any Tex-Mex rooster rice bowl recipe:

  • Use guacamole. Add leftover guac to your bowl so that you simply nonetheless get a creamy avocado taste whereas decreasing meals waste.
  • Use Mexican purple rice. Swap the jasmine rice for leftover Mexican rice if you wish to give this recipe an additional Mexican twist.
  • Add cheese. Diced panela cheese, crumbled cotija or queso fresco are nice if you wish to add one thing tacky to your bowls.
  • Swap the protein. Grilled turkey or shrimp makes a fantastic swap for rooster on this recipe.
  • Add extra toppings. Bitter cream, shredded lettuce, and crushed tortilla chips add wonderful taste and texture.
  • Use a meat thermometer. Prepare dinner the rooster till it reads an inside temperature of 165F. If it’s decrease than this, it’s undercooked.
  • Flatten it. To make sure even cooking, cowl the uncooked rooster with plastic wrap and use a rolling pin or meat mallet to flatten it out till it’s a good thickness.
An overheat shot of a chicken burrito bowl.

Serving Strategies

This rooster burrito bowl recipe is ideal by itself for dinner. In case you’re having a lot of folks over, you’ll be able to place the rice, rooster, chimichurri, and toppings in separate bowls so everybody can assemble their very own. It’ll be a success! On the aspect you’ll be able to serve a refreshing cocktail like a Skinny Margarita or a Cadillac Margarita.

Can These Rooster Burrito Bowls Be Ready In Advance?

Completely! Put together them as much as 3 days upfront and preserve every thing within the fridge till it’s time to reheat it. It’s also possible to assemble the bowls in particular person containers with none heat-sensitive toppings like avocado, lettuce, or pico de gallo. This fashion you’ll be able to simply seize them from the fridge in your strategy to work.

A chicken rice bowl with avocado and pico de gallo.

Correct Storage

As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Retailer the chimichurri, rooster, and burrito components individually. Assemble the bowl with out avocado or pico de gallo and microwave it for as much as a minute or till heat. Add the remaining toppings and luxuriate in as typical. Hold the bowls and their components away from direct warmth and daylight when on the counter for reheating or serving.

Extra Tex-Mex Recipes To Strive


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This simple rooster burrito bowl recipe is a hearty Tex-Mex dinner full of juicy rooster, contemporary veggies, and home made chimichurri.

Chimichurri Sauce:

Seasoned Rooster:

Burrito Bowl:

Chimichurri Sauce: 

  1. To a small meals processor, add cilantro, garlic, purple wine vinegar, lime juice, olive oil, smoked paprika, purple pepper flakes and salt. Pulse till cilantro is finely diced. Put aside.

Grill Corn:

  1. Warmth grill to medium-high warmth, about 350°F.
  2. Add corn on to the grill and grill all sides for two minutes or till barely charred.
  3. Take away from grill and let relaxation for 2-3 minutes.
  4. Utilizing a knife lower the corn kernels off the cob. Put aside.

Seasoned Rooster: 

  1. To a small bowl add, cumin, smoked paprika, chili powder, garlic powder, floor coriander, salt and pepper. Subsequent, add olive oil to the spice bowl and stir till it’s clean and types a runny paste.
  2. Add rooster breast and thighs to a big bowl, pour the spice rub combination over high and toss till the entire rooster is coated within the spice rub.
  3. Warmth a big skillet to medium excessive warmth. Add in avocado oil and rooster thighs. Prepare dinner the rooster thighs for 4-5 minutes per aspect, or till the inner temperature is 165°F. Take away from the pan. Add rooster breast to the pan and cook dinner for 6-7 minutes per aspect, or till the inner temperature reaches 165°F. Take away from the pan and let relaxation for five minutes.
  4. As soon as rested, slice the rooster and put aside.

Assemble Bowls:

  1. To every bowl add 1/2 cup of jasmine rice, 1-2 tablespoons of black beans, grilled corn, sliced rooster, contemporary pico de Gallo,  sliced avocado and high with chimichurri.


  • Serving Dimension: 1 bowl
  • Energy: 495
  • Sugar: 3 g
  • Sodium: 157 mg
  • Fats: 25 g
  • Saturated Fats: 4 g
  • Carbohydrates: 41 g
  • Fiber: 6 g
  • Protein: 25 g
  • Ldl cholesterol: 30 mg

Key phrases: rooster burrito bowl, rooster burrito bowl recipe, rooster rice bowl


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