Sunday, January 16, 2022
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Rooster Cordon Bleu – Scrumptious Meets Wholesome


Spectacular to serve, this conventional hen sous-chef recipe is surprisingly simple to make. Cheese and ham are rolled into hen breast earlier than being breaded and oven baked. Served with a creamy and tangy dijon sauce.

homemade chicken cordon bleu and salad on a plate

In case you are seeking to impress, you actually can’t go fallacious with a basic hen sous-chef, however I’ll allow you to right into a secret, this French dish actually is really easy to make!

That is the type of dish you can simply serve to firm in case you are internet hosting, nevertheless it’s easy sufficient to make you can get pleasure from it any day of the week.

Completed in a deliciously tangy dijon mustard sauce, this can be a agency household favourite!

Make sure to strive my Crispy Panko Rooster and Rooster Milanese too!

Why you’ll love this recipe!

  • More healthy: Conventional hen sous-chef is shallow or deep fried. This model is oven baked so there’s no want to make use of any oil.
  • Easy components: It’s extremely doubtless that you should have most issues available already to make this scrumptious dinner, so you don’t have any excuses!
  • Household pleasant: This can be a nice dinner that the entire household will get pleasure from, even the choosy eaters. Ham and cheese rolled in hen. What’s no to like?!
slices chicken with ham & cheese on a plate with salad

Rooster Cordon Bleu Substances

  • Rooster: Use skinless hen breasts for this recipe. Lower them in half and pound them flat earlier than rolling with the cheese and ham.
  • Ham: Use sliced ham for this recipe.
  • Cheese: Use cheese slices for this recipe. I like to make use of Swiss cheese or Gruyere.
  • Egg: In order that the breadcrumbs adhere to the hen.
  • Parmesan: Use freshly grated parmesan for the very best taste and texture.
  • Breadcrumbs: I like to make use of effective seasoned breadcrumbs. Use gluten-free when you have an intolerance. Panko breadcrumbs can be used.
  • For the Dijon sauce: Butter, flour, milk, Dijon mustard, Worcestershire sauce, parmesan, salt, and black pepper.
chicken cordon bleu ingredients
Creamy Dijon sauce ingredients

Methods to make hen sous-chef

  • Preheat the oven to 375 F° and line a baking sheet with parchment paper.
  • Roast the bread crumbs for five minutes. Take away from the oven, let cool and preheat the oven to 400 F.
  • Place a sheet of plastic wrap over hen breast cutlets and pound them to a fair thickness of ¼” – ½” utilizing a meat mallet. Frivolously season with salt and pepper on either side.
  • High every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen tightly and place seam-side down.
  • Fastidiously coat every rolled hen piece within the egg wash in a bowl, then switch to the seasoned Parmesan breadcrumbs & thyme and coat hen evenly.
  • Place hen on the ready baking sheet and bake at 400 F for 20 – 25 minutes or till hen reaches 165°F.
process images of making chicken cordon bleu in the oven
process images of making chicken cordon bleu in the oven

Creamy Dijon Sauce

  • Soften butter in a small saucepan over medium warmth. Add flour and prepare dinner for 1 minute whereas stirring continuously.
  • Add in milk a little bit bit at a time and whisk after every addition till the combination is clean. Add in Dijon, and Worcestershire sauce to the pan. Convey the cream sauce to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
  • Take away the hen sous-chef sauce from warmth and stir in grated Parmesan cheese. Season with salt and pepper to style. Serve over hen.
process images of making the creamy sauce

Are you able to make it forward of time?

This simple hen sous-chef recipe is greatest served as quickly because the hen is cooked, however you possibly can prep the hen and breadcrumb it earlier within the day and preserve it lined within the fridge till you might be able to prepare dinner it. The mustard sauce could be saved refrigerated in an hermetic container and heated to serve. Should you do have leftovers, they may preserve effectively within the fridge for 3 to 4 days and could be reheated at 360F, lined with foil, until warmed by means of.

Are you able to make this recipe with hen thighs?

Rooster breasts are greatest to make use of for this recipe. Once you pound them out, they’ve a big and even floor space good for rolling with the ham and cheese. You can also make this with thighs, however the ultimate presentation is probably not fairly the identical. Should you use thighs, you have to to extend the cooking time by 5 minutes.

close up image of chicken stuffed with ham and cheese with Dijon sauce on a plate

What do you serve with hen sous-chef?

This Parisian recipe is nice served together with your favourite potato and veggie aspect dishes and naturally that scrumptious Dijon mustard sauce. Attempt it with:

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions

  • Once you pound the hen breast, wrap it in plastic wrap to guard the hen.
  • You should utilize a meat mallet or rolling pin to pound the hen.
  • Bake the hen sous-chef seam aspect down in order that they maintain collectively as they prepare dinner.
  • The hen ought to register at 165F when it’s totally cooked by means of.
chicken cordon bleu with sauce and salad on a plate

Extra Rooster Recipes

Should you cherished this selfmade hen sous-chef, be sure you try my different scrumptious hen recipes:

Rooster Cordon Bleu

Spectacular to serve, this conventional hen sous-chef recipe is surprisingly simple to make. Cheese and ham are rolled into hen breast earlier than being breaded and oven baked. Served with a creamy and tangy dijon sauce.

Forestall your display screen from going darkish

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Servings 4 servings

Energy 481kcal

  • Preheat the oven to 375 F° and line a baking sheet with parchment paper.

  • Roast the bread crumbs for five minutes. Take away from the oven, let cool and preheat the oven to 400 F.

  • Place a plastic wrap over hen breast cutlets and pound them to a fair thickness of ¼” – ½” utilizing a mallet. Frivolously season with salt and pepper on either side.

  • High every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen tightly and place seam-side down.

  • Fastidiously coat every rolled hen piece within the egg wash, then switch to the seasoned Parmesan breadcrumbs & thyme and coat hen evenly.

  • Place on the ready baking sheet and bake at 400 F for 20 – 25 minutes or till hen reaches 165°F.

Creamy Dijon Sauce

  • Soften butter in a small saucepan. Add flour and prepare dinner for 1 minute whereas stirring continuously.

  • Add in milk a little bit bit at a time, stirring after every addition till the combination is clean. Add in Dijon, and Worcestershire sauce. Convey to a boil whereas whisking and cut back warmth. Simmer for 1 minute.

  • Take away from warmth and stir in grated Parmesan cheese. Season with salt and pepper to style. Serve over hen.

  • Once you pound the hen breast, wrap it in plastic wrap to guard the hen.
  • You should utilize a meat pounder, rolling pin or perhaps a wine bottle to pound the hen.
  • Bake the hen sous-chef seam aspect down in order that they maintain collectively as they prepare dinner.

Energy: 481kcal | Carbohydrates: 12g | Protein: 45g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 880mg | Potassium: 640mg | Fiber: 1g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 2mg

Course Most important Course

Delicacies French

Key phrase hen sous-chef with sauce, basic hen cordon blue recipe, the right way to make hen sous-chef

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to comply with @deliciousmeetshealthy on Instagram!

Meet The Writer: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas the whole lot I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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