A fast and straightforward rooster shawarma marinade – lemon and yogurt tenderize the lean rooster breasts whereas recent garlic, parsley, and spices add tons of taste. Served on pita bread with a tahini garlic sauce.
My maternal grandparents emigrated from Syria and settled in West Michigan, so though I grew up consuming Center Japanese meals, there are solely a handful of Lebanese eating places on this facet of the state. As such, I grew up studying from my mom and grandmother make and excellent Lebanese recipes. This Rooster Shawarma Pita with Tahini Garlic Sauce is a results of my household’s tradition and my childhood. We determined to wrap it right into a pita with our favourite tahini garlic sauce, however it’s nice by itself served with rice pilaf and a inexperienced salad as effectively!
Components
- For the Shawarma marinade: lemon juice, plain yogurt, parsley, garlic, salt, allspice, cinnamon, and cayenne.
- For the sauce: tahini, lemon juice, garlic, heat water, salt and pepper.
- For the wrap: pita, rooster shawarma, tahini garlic sauce, with any combo of lettuce, tomato, bell pepper, and purple onion.
Methods to Make Rooster Shawarma Pita with Tahini Garlic Sauce
Begin your Rooster Shawarma Pita with Tahini Garlic Sauce by making the shawarma marinade.
Add the plain yogurt to a medium sized bowl with the cinnamon, allspice, and cayenne.
Adopted by freshly grated garlic, freshly squeezed lemon juice, and a contact of salt.
Add some freshly minced parsley and stir till a creamy sauce is fashioned.
Add cubed rooster to the marinade and blend till evenly coated. Let marinade within the fridge for at the very least half-hour, however ideally in a single day.
Then set the rooster out on a ready baking sheet and broil within the oven for 4-5 minutes on excessive, or throw it on the grill (my most popular technique).
Whereas the rooster is marinating or cooking, make the tahini garlic sauce. Pour tahini right into a small bowl.
Add lemon juice, grated garlic, and a contact of salt and pepper.
Slowly stir in heat water till you’ve reached desired consistency.
Now you’re able to assemble the Rooster Shawarma Pita with Tahini Garlic Sauce. Begin by spreading the sauce onto some pita.
Comply with with the rooster shawarma, and desired toppings of lettuce, tomato, onion, or bell pepper.
Wrap all of it up, and revel in this scrumptious lunch or dinner!
Straightforward Substitutions
- Make it vegetarian. As a substitute of rooster, use chickpeas! Or tofu, or vegan “rooster.”
- No dairy? No drawback. Fortunately this meal already has little or no dairy, however you’ll be able to exchange the yogurt with coconut yogurt, or a bit much less typical, apple sauce.
Continuously Requested Questions:
How do you tenderize lean rooster breasts?
Plain yogurt is a wholesome approach to tenderize lean rooster breasts whereas additionally including an addictive tanginess. Plain yogurt can be filled with protein in addition to magnesium and potassium.
What else can I take advantage of the Tahini Garlic sauce with?
How do I retailer leftover rooster shawarma?
Stored in an hermetic container, it’ll hold within the fridge for as much as 4 days.
Extra Lebanese Delights
Did you do that Lebanese dish and adore it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your meal.
This Rooster Shawarma Pita with Tahini Garlic Sauce isn’t solely simple and scrumptious, however brings with it a way of dwelling and luxury (at the very least for me). I adore it, my husband loves it, my youngsters adore it, and I do know you’ll, too.
No fork required.
Rooster Shawarma Pita with Tahini Garlic Sauce
A fast and straightforward rooster shawarma marinade – lemon and yogurt tenderize the lean rooster breasts whereas recent garlic, parsley, and spices add tons of taste.
Servings:
Rooster Shawarma
Tahini Garlic Sauce
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons heat water
- 1 clove garlic (grated)
- salt and pepper to style
- 4 pitas
- slices lettuce (tomato and purple onion to serve)
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In a small bowl whisk collectively rooster marinade: lemon juice, yogurt, minced parsley, grated garlic, salt, allspice, cinnamon, and cayenne.
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Pour marinade over rooster breast cubes in a resealable plastic bag or glass dish. Refrigerate for half-hour or as much as in a single day.
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Whereas rooster is marinating, whisk collectively tahini garlic sauce in a small bowl. Examine for seasoning and add salt and pepper to style; put aside.
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To prepare dinner rooster, pre-heat grill or broiler to excessive warmth. Spray grill or foil-lined broiler pan with non-stick spray. Grill or broil for 4-5 minutes per set or till rooster is cooked via.
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To serve, unfold 1 / 4 of the tahini garlic sauce down the middle of every pita. High with cooked rooster items, lettuce, tomato, and purple onion slices. Wrap tightly and slice in half earlier than serving.
Take away rooster from the fridge 10-Quarter-hour earlier than you intend to grill or broil to assist take away the coolness.
Energy: 246kcalCarbohydrates: 21gProtein: 27.7gFats: 5.4gSaturated Fats: 0.6gPolyunsaturated Fats: 4.8gLdl cholesterol: 61mgSodium: 1008mgFiber: 1.8gSugar: 3g
