These moist, flaky, and easy Salmon Patties are a simple and versatile dish to function an appetizer or fundamental dish. Topped with wholesome Greek yogurt and a squeeze of contemporary lemon, one chew of this wholesome salmon patty recipe will transport you to your favourite coastal metropolis.
Also called a salmon cake, these gentle and lean salmon patties are usually not fairly as hefty as large-scale Salmon Burgers however simply as satisfying in the case of ease and taste.
I needed this salmon patty recipe to be harking back to the old school salmon patties I’ve tasted in my travels.
That meant a young, creamy inside, a calmly crisp exterior, and a contact of spice.
Impressed by the contemporary salmon patties I’ve eaten in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana, these easy salmon patties undertake a bit of Midwest practicality within the type of canned salmon.
(I additionally use good-quality, responsibly sourced canned seafood for these scrumptious Salmon Croquettes and Avocado Tuna Muffins.)
As a lot as I am keen on cooking contemporary salmon—evident from my intensive assortment of wholesome salmon recipes—the concept of constructing contemporary salmon patties is simply an excessive amount of for a typical weeknight.
Advantages of Canned Salmon
Within the context of salmon patties, canned salmon has distinct benefits over contemporary:
- It’s accessible at any grocery retailer, no journey to the seafood counter required.
- It’s handy. No must individually prepare dinner the salmon earlier than including it to the salmon patty combination.
- Canned salmon is full of the identical vitamins as contemporary salmon, that means these salmon patties are simply pretty much as good for you as in the event that they had been made with contemporary.
- It prices a fraction of the value.
Possibly sometime I’ll dwell in a metropolis with superb entry to reasonably priced contemporary salmon however for now, I’ll address a platter of those crispy, tender canned salmon patties.
5 Star Overview
“Simply made these together with some tzatziki sauce they usually had been completely devoured by my spouse and grandkids. The recipe was so fast and simple to make that I’ll certainly be making them once more .”
— Derek —
The best way to Make the Previous Usual Salmon Patties
Seasoned merely and served with a dollop of wholesome Greek yogurt and a squeeze of contemporary lemon, that is the most effective salmon patties recipe you’ll be able to take pleasure in any evening of the week in underneath half-hour.
- Canned Salmon. Loaded with wholesome fat and Omega-3s, salmon is indubitably considered one of my favourite protein sources. Its agency, meaty taste and texture make it preferrred for these hearty salmon patties.
- Greek Yogurt. Slightly than make salmon patties with mayo, I swap Greek yogurt for a wholesome contact. It gives a creamy inside texture and a little bit of tang. I additionally used this Greek yogurt trick in my tasty Smoked Salmon Dip recipe.
- Egg. Binds with the breadcrumbs to present the salmon patties physique and construction.
- Breadcrumbs. A vital ingredient for binding the patties collectively and locking in moisture to stop the salmon desserts from being dry. Breadcrumbs give a extra tender texture than salmon patties with flour (which I discover too dense).
- Dijon + White Vinegar. To present the patties punch.
- Garlic Powder + Onion Powder. Two on a regular basis pantry staples that add a complete lotta pizazz to those easy salmon patties.
- Cayenne Pepper. For a bit of southern aptitude that offers these salmon desserts simply the correct quantity of kick. For extra spice, do that Blackened Salmon.
- Parsley. For a bit of freshness and a end of coloration.
- Lemon. Brightens and compliments the salmon (as on this Garlic Salmon with Lemon Butter) and the tangy Greek yogurt.
As soon as the salmon patties are cooked, you’ll be able to take the recipe in two instructions for serving.
- On a bun, slider type. Add thinly sliced tomatoes, purple onions, and a smear of Greek yogurt or tartar sauce.
- On their very own (my favourite), with an enormous dollop of Greek yogurt and a squeeze of lemon.
- On a Salad, select your favourite crisp greens and veggies for a nutrition-packed meal.
- Mix the salmon patty components in a bowl and toss to mix.
- Scoop and form into 6 equal patties.
- Prepare dinner the salmon patties on either side, till deep golden brown.
- Serve topped with Greek yogurt, lemon juice, and contemporary parsley. ENJOY!
- To Retailer. Raw salmon patties may be refrigerated for as much as 1 day. Individually wrap every patty and retailer it in an hermetic container. Cooked salmon patties may be refrigerated for as much as 2 days.
- To Reheat. Reheat gently in a calmly oiled skillet on the range. I wish to splash a bit of water within the skillet with the salmon, then cowl it to lock in moisture and assist the patties steam and stop them from drying out.
- To Freeze. Cooked salmon patties may be frozen for as much as 3 weeks. Let thaw within the fridge, then reheat on the stovetop as directed above.
Leftover salmon patties are the proper simple weekday lunch. Get pleasure from chilly or heat over a mattress of your favourite greens (like this Arugula Salad) for a easy salmon cake salad or heat a patty and serve it on a toasted English muffin with a fried egg. The probabilities are infinite!
What to Serve with Salmon Patties
Wholesome Potato Salad
Really helpful Instruments to Make this Recipe
- Mixing Bowls. This space-saving set of nested glass mixing bowls is my favourite for tossing collectively components for candy and savory dishes.
- Skillet. No kitchen ought to be and not using a trusty forged iron skillet.
- Citrus Juicer. This handheld juicer is my fav for freshly squeezed lemon juice with none seeds.
The Greatest Solid Iron Skillet
I like this Le Creuset forged iron skillet with its enamel coating that doesn’t want pre-seasoning and very good warmth retention.
Midwest sensibility, meet coastal dwelling!
Steadily Requested Questions
If you do not need bones, search for canned salmon labeled boneless. Most canned salmon does include small items of bones, but when you choose boneless, you aren’t prone to discover. The bones in canned salmon crush extraordinarily simply and are NOT a choking hazard to be overly involved about. In case your can isn’t labeled and you aren’t positive of the quantity of bones, examine calcium content material on the diet label between manufacturers. If the calcium content material is low, many of the bones have seemingly been eliminated. Whether it is excessive, the bones are seemingly included within the salmon.
Whereas I’ve not personally made salmon patties in an air fryer (solely this Air Fryer Salmon), a number of readers have reported success doing so. I recommend preheating your air fryer to 400 levels F whereas prepping the patties. Then, spritz the fashioned patties with oil and prepare dinner for 6-8 minutes. Then, flip the patties, spray with extra oil and prepare dinner for just a few extra minutes till brown and crispy. Observe that the time and temperature might should be adjusted relying on the mannequin of your air fryer however that is seemingly a very good start line to experiment with.
Positive! These salmon patties may also be made with any leftover cooked salmon you might have in your fridge. Readers have reported utilizing leftovers of this Poached Salmon and Pesto Salmon with success.
- 1 massive egg
- 1 (15-ounce) can salmon drained (wild-caught if potential)
- 1/2 cup Italian seasoned dry entire wheat bread crumbs
- 1/4 cup nonfat plain Greek yogurt or bitter cream
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely chopped contemporary parsley plus extra for serving
- 1–2 tablespoons extra-virgin olive oil for cooking the patties
Within the backside of a giant mixing bowl, calmly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, calmly combine to mix, breaking up the salmon additional. Gently stir within the parsley.
Scoop the combination by 1/3 cupfuls and form into 6 patties which can be a few 1/2 inch thick. Prepare on a plate.
In a big cast-iron or related sturdy-bottomed skillet, warmth 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on either side, till the outsides are very deep golden brown and the patties are cooked by, about 5 to six minutes whole. When flipping the patties, be very mild and use an extended, versatile spatula, akin to a fish spatula. Serve topped with Greek yogurt, a squeeze of lemon, and a sprinkle of contemporary parsley. Get pleasure from!
- TO STORE: Raw salmon patties may be refrigerated for as much as 1 day. Individually wrap every patty and retailer it in an hermetic container. Cooked salmon patties may be refrigerated for as much as 2 days.
- TO REHEAT: Reheat gently in a calmly oiled skillet on the range. I wish to splash a bit of water within the skillet with the salmon, then cowl it to lock in moisture and assist the patties steam and stop them from drying out.
- TO FREEZE: Cooked salmon patties may be frozen for as much as 3 weeks. Let thaw within the fridge, then reheat on the stovetop as directed above.
Serving: 1patty (with out yogurt topping)Energy: 89kcalCarbohydrates: 8gProtein: 3gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 28mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 207IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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