Tuesday, February 7, 2023
HomeHealthy FoodShrimp Brochette Skillet with Poblano Rice

Shrimp Brochette Skillet with Poblano Rice

When Alex from The Outlined Dish despatched me her cookbook, The Comfy Kitchen, I couldn’t cease flipping by means of its beautiful pages. I’ve at all times been an enormous fan of Alex and her recipes as a result of they’re not solely tremendous versatile to suit anybody’s dietary wants or style preferences, however they’re additionally enjoyable, inventive, and simply absolute go-to’s.

Her new cookbook consists of “105 laid-back, wholesome, and healthful recipes,” and she or he 100% nailed it. There’s an enormous vary of recipes for actually each event, they usually’re really ones you’ll wish to share with family and friends.

It was virtually unimaginable to decide on one to share on the weblog, however I saved coming again to this beautiful shrimp brochette skillet with fluffy, herby poblano rice. That is the second (sure, second!) shrimp recipe I’ve ever shared on AK, so you realize it’s particular. The shrimp is cooked with bacon, jalapeño, contemporary herbs and somewhat butter, and served over a mattress of gorgeous poblano rice that jogs my memory of my favourite inexperienced rice recipe. It appears like a elaborate dinner that simply so occurs to style like a jalapeño popper. Okay, YUM.

Get this in your menu for date evening or your weeknight dinner, and bear in mind to seize your copy of The Comfy Kitchen for much more!

shrimp brochette skillet in a pan

What’s shrimp brochette?

Sure, it sounds fancy, and sure, it’s completely scrumptious. Shrimp brochette is basically a bacon-wrapped shrimp jalapeño popper. Severely! Shrimp is full of jalapeño, wrapped in bacon and grilled to crispy perfection. You possibly can serve it with something you’d like: usually rice, crusty French bread, or a facet salad.

In Alex’s model, she makes a deconstructed skillet model that’s even simpler to prep and prepare dinner. As a result of we’re not wrapping the shrimp within the bacon, the bacon will get good and crispy within the skillet by itself with out having to fret about overcooking the shrimp on the within. The shrimp, bacon and light-weight butter “sauce” that you find yourself with is totally scrumptious served with home made poblano rice.

shrimp brochette skillet in a pan next to lime wedges

Shrimp brochette skillet substances

The recipe might sound sophisticated, however the substances are literally tremendous easy. Right here’s all the things you’ll must make the shrimp brochette skillet and the poblano rice:

  • Veggies & produce: you’ll be cooking the rice with white onion, garlic, a poblano pepper and contemporary cilantro. You’ll additionally want a jalapeño, garlic, a lime and contemporary oregano leaves for the shrimp.
  • Broth: you’ll additionally want some low sodium vegetable broth.
  • Rice: be at liberty to make use of any long-grain white rice you’d like reminiscent of jasmine rice.
  • Bacon: as an alternative of wrapping the shrimp in bacon, you’ll simply must prepare dinner it and minimize it up!
  • Shrimp: the star of the present on this shrimp brochette, after all.
  • Oils & butter: you’ll wish to use some avocado oil or olive oil to prepare dinner the veggies for the rice, after which unsalted butter, ghee or vegan butter to prepare dinner the shrimp.
  • Seasonings: all you’ll want is a few salt and pepper to season all the things.

easy shrimp brochette in a skillet

Easy methods to make this shrimp brochette skillet

  1. Prepare dinner your veggies. Begin by sauteing the onion, poblano pepper and garlic in avocado oil, salt & pepper till tender. Add these to a blender or meals processor with vegetable broth and cilantro and mix till easy.
  2. Make the rice. Pour the blended veggie combination again into your pot and add in the remainder of the vegetable broth and the rice. Stir to mix and convey all of it to a boil, then cut back the warmth to low, cowl and prepare dinner it for quarter-hour. After quarter-hour take away it from the warmth (maintain the lid on!) and let it relaxation for 10 minutes.
  3. Prepare dinner the bacon. Whereas the rice is resting, prepare dinner your bacon in a skillet. As soon as it’s achieved drain off the bacon fats whereas reserving about 2 tablespoons within the skillet.
  4. Prepare dinner the shrimp. Add the shrimp, garlic, jalapeño, salt & pepper to the skillet with the cooked bacon and prepare dinner them for about 2-3 minutes per facet. Toss with butter and oregano.
  5. Plate & serve. Fluff the poblano rice and divide it amongst 4 plates. Add the shrimp and its juices from the skillet and serve with a lime wedge!

shrimp brochette with poblano rice on three plates

Why let the poblano rice sit?

Bear in mind to maintain the lid in your poblano rice and let it relaxation off of the warmth after cooking. It will let the rice steam contained in the pot and create a beautiful, fluffy texture.

shrimp brochette skillet with poblano rice on a plate

Extra methods to serve shrimp brochette

This scrumptious shrimp brochette skillet is ideal for serving along with your fav sides! Listed below are another ones I really like:

Storing suggestions

Retailer any leftover shrimp brochette skillet in hermetic containers within the fridge for as much as 3-4 days. Reheat within the microwave in intervals till heated by means of.

shrimp brochette over poblano rice on a plate

Extra seafood recipes to strive

Get all of my seafood recipes right here!

I hope you’re keen on this glorious shrimp brochette skillet with poblano rice! In case you make it be sure you depart a remark and a score so I understand how you preferred it, and bear in mind to get your copy of The Comfy Kitchen: A Outlined Dish Ebook for much more scrumptious recipes.

Shrimp Brochette Skillet with Poblano Rice

Unbelievable shrimp brochette skillet served with fluffy, flavorful poblano rice. This straightforward, enjoyable tackle conventional shrimp brochette cuts down prep time however makes a very distinctive dinner that feels somewhat fancy! Get pleasure from for date evening or the proper weeknight meal.

  • For the poblano rice:
  • 2
    avocado oil
  • 1
    medium-diced white onion (about ½ medium onion)
  • 1
    medium-diced seeded poblano pepper (1 massive poblano)
  • 3
    garlic cloves, minced
  • 1
    kosher salt
  • ½
    freshly floor black pepper
  • 2
    (16 ounces) low-sodium vegetable broth
  • 1
    loosely packed contemporary cilantro leaves
  • 2
    white jasmine or different long-grain white rice
  • For the shrimp brochette:
  • 5
    bacon, minimize into 1-inch items
  • 1 ½
    shrimp (31/40 rely), peeled and deveined, patted dry
  • 2
    garlic cloves, thinly sliced
  • ½
    massive jalapeño, thinly sliced
  • ½
    kosher salt
  • ¼
    freshly floor black pepper
  • 1
    unsalted butter or ghee (sub vegan butter for dairy-free)
  • 1
    roughly chopped contemporary oregano leaves
  • 1
    lime, minimize into wedges

  1. Make the poblano rice: in a big saucepan, warmth the avocado oil over medium warmth. Add the onion, poblano, garlic, salt, and black pepper and prepare dinner, stirring usually, till the greens are tender, about 5 minutes. Switch the sautéed veggies to a meals processor or blender. Add 1 cup of the vegetable broth and the cilantro and mix till easy.

  2. Pour the poblano combination into the identical saucepan you cooked the veggies in and add the remaining 1 cup vegetable broth and the rice. Stir to mix and convey to a boil over medium-high warmth. Cut back the warmth to a low simmer, cowl, and prepare dinner for quarter-hour. Take away from the warmth and let relaxation, lined, for 10 minutes when you put together the shrimp.

  3. In the meantime, make the shrimp brochette: Warmth a big skillet over medium-high warmth. Add the bacon and prepare dinner, tossing sometimes, till it simply crisps, about 5 minutes. Drain off any extra bacon fats, reserving about 2 tablespoons within the skillet.

  4. Add the shrimp, garlic, jalapeño, salt, and black pepper to the skillet with the bacon and bacon fats. Prepare dinner the shrimp over medium-high warmth till they’re simply cooked by means of and golden brown, 2-3 minutes per facet. Chances are you’ll must work in two batches to keep away from crowding the pan. Add all of the shrimp again into the skillet together with the butter, let the butter soften, and toss to mix. Sprinkle with the oregano.

  5. To serve: fluff the poblano rice with a fork and divide amongst 4 plates. Spoon the shrimp and its juices over the poblano rice. Serve with a lime wedge.

Retailer any leftover shrimp brochette and poblano rice in an hermetic container within the fridge for as much as 3-4 days.


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 739kcal

Fats: 25g

Saturated fats: 7.6g

Carbohydrates: 93.4g

Fiber: 2.5g

Sugar: 5.4g

Protein: 34.1g

Recipe by: The Outlined Dish | Images by: Eat Love Eats



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