Chocolate Peanut Butter Baked Oatmeal is a wholesome and handy breakfast that tastes like cake! It’s simple to make and may be personalized along with your favourite oatmeal flavors.
My Favourite Baked Oatmeal Recipe
Each candy tooth is aware of the battle of craving one thing candy within the morning however wanting to begin the day on a wholesome word. With this fast and straightforward chocolate peanut butter baked oatmeal, you may lastly get the most effective of each worlds! It has all of the vitamins you’ll discover in an everyday bowl of oatmeal, but it surely feels such as you’re consuming a cross between a cookie and a cake.
Though this baked oatmeal comes collectively rapidly and simply, you may make your oat combination the evening earlier than and bake it within the morning for those who’d like. You would even bake it forward of time and reheat it once you get up for a handy grab-and-go breakfast! In the event you’re something like me, this crave-worthy oatmeal recipe is about to alter your life for the higher.
Are Baked Oats Good For You?
Let’s speak about what makes baked oatmeal such a nutritious breakfast possibility. Initially, oats are a low-calorie superfood with loads of protein and fiber in addition to wholesome carbs and fat. In truth, they’re thought of a few of the healthiest grains in existence!
This baked oatmeal is of course sweetened with maple syrup to maintain it freed from refined sugar. It additionally makes use of recent banana to supply a lift of nutritional vitamins, potassium, and much more protein and fiber. When you add within the dietary worth of the peanut butter, you’ve bought a severely wholesome breakfast in your arms.
What You’ll Want
Chocolate peanut butter baked oatmeal is made with only a handful of components. You’ll want the next objects.
- Previous-Normal Rolled Oats: Don’t attempt to substitute these for fast oats or metal reduce oats, which require totally different quantities of liquid and totally different cook dinner occasions.
- Banana: This might be blended into the oat combination. I additionally like to put a couple of banana slices on high of the oatmeal earlier than I bake it.
- Peanut Butter: Clean or crunchy – both method, it can get blended up.
- Maple Syrup: Be sure you use pure maple syrup and never synthetic pancake syrup.
- Cinnamon: For heat and taste.
- Baking Powder: This helps the oatmeal develop a tender cookie/cake-like texture.
- Salt: To reinforce the opposite flavors.
- Chocolate Chips: Darkish chocolate chips are the healthiest possibility, however you may go together with any variety you want.
The right way to Make Chocolate Peanut Butter Baked Oatmeal
This recipe yields a single serving of baked oatmeal – I make mine in an 8-ounce ramekin, which is about 4 inches extensive. Be happy to double or triple the recipe and use a number of ramekins to serve extra folks if wanted.
Warmth Oven: Preheat the oven to 375°F.
Mix Every part However the Chocolate: Add the rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and salt to your blender. Pulse till all the things is effectively mixed and easy.
Pour Into Ramekin: Pour the combination into your 8-oz.ramekin.
Add Chocolate Chips: Sprinkle the chocolate chips on high of the oat combination and add a couple of banana slices if desired.
Bake: Bake the oatmeal for 20 minutes.
Take pleasure in! Take away your baked oatmeal from the oven and serve it heat.
Can I Make This in Advance?
In the event you’d like, you may put together the oat combination and pour it into your ramekin the evening earlier than you propose to bake the oatmeal. Cowl it tightly in plastic wrap and maintain it within the fridge. The following morning, take away it from the fridge, add the chocolate chips (and banana slices for those who’re utilizing them) and bake the oatmeal as normal.
Suggestions for Success
New to creating baked oatmeal? Listed here are some useful ideas and tips to information you thru the method.
- Stick With Previous-Normal Rolled Oats: As I discussed earlier, metal reduce oats and fast oats is not going to work on this recipe.
- Use a Excessive-Velocity Blender: It’s simpler to mix your components good and easily once you use a high-speed blender. A meals processor works effectively too.
- Grease the Ramekin: I prefer to grease my ramekin with a bit of little bit of cooking spray earlier than I pour within the oat combination. This makes for straightforward cleanup when it comes time to do the dishes.
- Let it Relaxation: This oatmeal is supposed to be loved heat, however you need to nonetheless give it a bit of little bit of time to chill down as soon as it’s out of the oven to keep away from burning your mouth. After letting it relaxation for about 5 minutes, go forward and dig in!
Variation Concepts
Whereas the chocolate peanut butter combo is downright heavenly, you may taste your oatmeal nonetheless you’d like. Attempt one of many tasty variation choices under!
- Use One other Nut Butter: Any nut butter of your alternative may be subbed in for the peanut butter. Almond butter, pecan butter and hazelnut butter are all good choices. When you have a nut allergy, use sunflower seed butter.
- Make Berry Baked Oatmeal: As an alternative of topping your oatmeal with chocolate chips, use your favourite recent berries for a fruity twist. You’ll be able to even combine them into the oat combination for those who’d like.
- Use One other Liquid Sweetener: Be happy to substitute the maple syrup in your most popular liquid sweetener. Honey, monk fruit sweetener, Lakanto sugar-free maple syrup—use no matter works finest for you.
- Add Protein Powder: Go forward and toss a small scoop of your favourite protein powder into the blender with the opposite components for those who’d like. This baked oatmeal has no scarcity of protein as it’s, however including a bit of further definitely wouldn’t damage.
Serving Options
I prefer to drizzle some further peanut butter over my baked oatmeal earlier than I serve it. To do that, merely add a spoonful of peanut butter to a small heat-proof dish. Microwave it for about 20 seconds at a time, stirring after every interval. As soon as the peanut butter has a skinny sufficient consistency, drizzle it over your oatmeal.
You may as well add one other desired topping to your oatmeal earlier than you get pleasure from it. Whether or not it’s yogurt, chopped nuts or Coconut Whipped Cream, breakfast is about to be scrumptious!
The right way to Retailer and Reheat Baked Oatmeal
This oatmeal is completely make-ahead pleasant, even for those who’d prefer to bake it prematurely relatively than storing the unbaked oat combination. Let the baked oats cool utterly within the ramekin, then wrap the ramekin in a good layer of plastic wrap. Retailer it within the fridge for as much as 4 days.
Baked oatmeal can both be reheated within the oven or the microwave. To bake it, place it in a 350°F oven for about quarter-hour, or till it’s heated by means of. To microwave it, you’ll need to warmth it for about 60 seconds.
Does This Freeze Effectively?
Sure – baked oatmeal may be frozen for as much as 2 months. As soon as cooled, wrap it in a layer of plastic wrap adopted by a layer of professional quality foil. This prevents freezer-burn. Thaw out frozen oatmeal within the fridge earlier than reheating it.
Chocolate Peanut Butter Baked Oatmeal
Description
Chocolate Peanut Butter Baked Oatmeal is a wholesome and handy breakfast that tastes like cake! It’s simple to make and may be personalized along with your favourite oatmeal flavors.
Scale
Substances
- 1/2 cup rolled oats
- 1/2 banana
- 1 tablespoon peanut butter
- 1/2 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- pinch of salt
- 1 tablespoon of chocolate chips
- optionally available: sliced banana
Directions
- Preheat oven to 375°F.
- To a blender add, rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and a pinch salt.
- Mix till easy.
- Pour combination right into a ramekin, sprinkle with chocolate chips.
- Bake for 20 minutes. Take away from oven and serve.
*Non-compulsory: drizzle with extra peanut butter
Notes
- I used an 8 oz. ramekin, which is about 4″ extensive.
- To Retailer: Let oatmeal cool utterly in ramekin, then cowl tightly with a layer of plastic wrap. Retailer within the fridge for as much as 4 days.
- To Reheat: To bake, place oatmeal in a 350°F oven for quarter-hour, or till heated by means of. To microwave, warmth for about 60 seconds.
- To Freeze: As soon as cooled, wrap oatmeal in a layer of plastic wrap adopted by a layer of professional quality foil, then freeze for as much as 2 months. Thaw within the fridge earlier than reheating.
Key phrases: baked oats, chocolate oatmeal, oatmeal with banana
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