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Simple Garlic Roasted Cauliflower – Match Foodie Finds


This tremendous easy Garlic Roasted Cauliflower is the proper flavor-packed, wholesome facet dish for any meal. Able to serve in 45 minutes! 

Garlic roasted cauliflower in a bowl.

Tremendous Easy Garlic Roasted Cauliflower

This simple garlic roasted cauliflower is as simple as it’s scrumptious! And makes an ideal facet to any meal. On this roasted cauliflower tutorial, we’re educating you easy methods to roast the proper cauliflower with just some easy substances.

Why you’ll like it!

Able to serve in 45 minutes: simple prep, simple roasting after which it’s able to serve!

Excellent facet dish: in search of a veggie facet in your meal? This garlic roasted cauliflower is it!

Choice to make it tremendous crispy: broil your cauliflower on the very finish for an excellent crispy end. YUM!

Cauliflower florets on a baking sheet.

What You Want for Roasted Cauliflower

All you want for this simple roasted cauliflower recipe is 5 easy substances:

  • Cauliflower florets
  • Olive oil
  • Garlic cloves
  • Coarse sea salt
  • Freshly floor black pepper
Cauliflower florets in a bowl.

Tips on how to Make Roasted Cauliflower

Prep & Season Cauliflower

Place the cauliflower florets into a big bowl and drizzle on the olive oil. Season with contemporary garlic, salt, and pepper, after which therapeutic massage the cauliflower with the oil and spices.

Switch cauliflower to baking sheet

Switch the cauliflower onto a parchment paper lined baking sheet, and make sure to scrape any garlic or oil from the bowl with a spatula. Unfold the cauliflower out evenly over the parchment paper.

Roast cauliflower & Get pleasure from!

Roast the cauliflower at 400ºF for 30-40 minutes or till the cauliflower is golden brown. Toss the cauliflower after quarter-hour to make sure even cooking.

Finest Temp for Oven Roasted Cauliflower

The upper the temp the higher relating to cauliflower. Why? Nicely, it’s the key sauce to getting completely cooked cauliflower that also has a little bit of a crunch to it and no mush!

Whereas we favor to roast our asparagus at 400ºF, we’re giving cooking instructions for a number of choices under in case you like your cauliflower rather less al dente:

  • 400ºF for 30-40 minutes
  • 375ºF for 35-45 minutes
  • 350ºF for 40-50 minutes
Cauliflower florets on a baking sheet.

Prime Suggestions for Roasted Cauliflower

Bake time will range: Keep in mind that the bake time for this roasted cauliflower will range relying on how moist your cauliflower is and the way sizzling your oven runs.

For further crispy cauliflower: For those who like your cauliflower further crispy, broil the cauliflower on excessive for 3-5 minutes or till it reaches desired crispiness.

FAQs

How do you make crispy roasted cauliflower?

For crispy roasted cauliflower, we advocate baking at the next temperature. Our recipe requires baking at 400ºF for a wonderfully crispy and never mushy roasted cauliflower.

Why does my roasted cauliflower get mushy?

Roasted cauliflower can get mushy from overcrowding the pan — it causes the cauliflower to steam moderately than roast. Be sure to depart sufficient area between florets to keep away from this.

Ought to cauliflower be washed earlier than roasting?

Sure. We advocate washing your cauliflower after slicing into florets to make sure you take away any grime.

Roasted cauliflower floret.

Storage

Retailer roasted cauliflower in an hermetic container within the fridge for 3-5 days.

To reheat within the microwave: Place cooked cauliflower on a microwave-safe plate. Microwave on excessive for 60-90 seconds.

To reheat on the range high: Add about 1/2 tablespoon of olive oil to a skillet and switch burner to medium/excessive warmth. Sauté cooked cauliflower for 3-5 minutes or till heat.

Roasted cauliflower in a bowl with a spoon.

Elements

  • 1 massive head cauliflower chopped into florets
  • 3 tablespoons olive oil
  • 6 cloves garlic pressed
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly floor pepper

Directions 

  • Preheat oven to 400ºF and line a baking sheet with parchment paper.

  • Add the entire substances to a big mixing bowl and therapeutic massage the oil, garlic, salt, and pepper into the cauliflower to make sure each piece of cauliflower is oiled and spiced.

  • Pour the cauliflower onto the parchment paper and make sure to scrape any garlic or oil from the bowl with a spatula. Unfold the cauliflower out evenly over the parchment paper.

  • Roast the cauliflower at 400ºF for 30-40 minutes or till the cauliflower is golden brown. Take away and toss the cauliflower after quarter-hour.

Suggestions & Notes

  • Bake time will range relying on how moist your cauliflower is and your oven.
  • For those who like your cauliflower further crispy broil the cauliflower on excessive for 3-5 minutes or till it reaches desired crispiness.
  • This recipe was up to date on July 14th, 2022.

Diet info

Energy: 142kcal Carbohydrates: 6g Protein: 4g Fats: 11g Fiber: 0g Sugar: 4g



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