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HomeHealthy FoodSimple Shrimp & Asparagus Pasta with Lemon Cream Sauce

Simple Shrimp & Asparagus Pasta with Lemon Cream Sauce


Shrimp lovers, pay attention up! I’ve probably the most excellent springtime entree made with Angel Hair Pasta, juicy shrimp, and contemporary asparagus. This Shrimp and Asparagus Pasta comes collectively in a fast lemon cream sauce with contemporary herbs for a weeknight meal that’s prepared in only a half-hour! 

SHRIMP AND ASPARAGUS PASTA UP CLOSE IN A WHITE BOWL

Why We Love This Angel Hair Pasta with Asparagus and Shrimp

In case you are like us, you’re continuously looking out for wholesome shrimp dinners, like this Shrimp and Garlic Sauce or our Shrimp and Sausage Sheet Pan Dinner. We particularly find it irresistible when an excellent shrimp recipe incorporates contemporary seasonal veggies (hiya asparagus season!!) to make them more healthy and bulk up the serving measurement. That’s why after we tried this Shrimp and Asparagus Pasta, we knew we had a winner! 

It’s a nice all-in-one meal for a weeknight dinner, and it’s fancy sufficient to arrange for firm. Because it has each protein and veggies, together with pasta, it’s an entire meal all by itself! 

Substances For This Simple Shrimp Asparagus Pasta Dish

the shrimp and asparagus with the other ingredients on a table with text overlay labels

Angel hair pasta

We selected angel hair pasta, additionally referred to as capellini, for this recipe. It’s the excellent texture for the cream sauce and the fragile style of the shrimp and asparagus. That stated, you may substitute one other pasta form, and word that gluten-free pasta additionally works too! 

Giant shrimp

To make this very easy, we used raw pre-shelled massive shrimp (measurement 26/30.)  For the reason that shrimp are fairly saucy, we opted for these with out the tails (since holding saucy shrimp tails in your palms is sort of messy!) 

Do you know that farmed shellfish is among the largest sources of greenhouse gasses from protein sources? We recommend, in search of sustainably harvested shrimp by in search of labels akin to “Licensed Sustainable Seafood Marine Stewardship Council” and “Aquaculture Stewardship Council Licensed” to make sure your shellfish alternative has a smaller carbon footprint. Learn extra at Seafood Watch.

Unsalted Butter and Additional-Virgin Olive Oil

Shrimp and butter are a match made in heaven, so we opted to sear the shrimp first in butter. We reduce it with a little bit of extra-virgin olive oil to chop again on saturated fats. 

Asparagus

We love asparagus round right here. From easy sides like roasted asparagus and grilled asparagus to entrees like this asparagus pizza​, when it’s in season, we add it to our meals a number of occasions every week! 

For this recipe, we used 1 bunch of asparagus. We snapped off the pithy woody stems and reduce the stalks into 2-inch items. Be aware: for this recipe, medium-thin asparagus is finest.

Cream

The sauce for this pasta dish is made with a mix of the pasta cooking liquid and heavy cream. It coats the pasta, asparagus and shrimp evenly and provides delicate richness. In case you are in search of a lower-calorie various, you should use bottled clam juice as an alternative.

Seasonings

  • Garlic
  • Salt and Freshly Floor Pepper
  • Lemon zest and Wedges
  • Tarragon

Step-By-Step directions

pat shrimp dry and sear it in the skillet

Step 1: Boil Water and Dry Shrimp

Convey a big pot of water to a boil. Add a beneficiant pinch of salt. In the meantime, pat shrimp dry with paper towels.

Step 2: Sear Shrimp

Soften 1 tablespoon butter with oil in a big skillet (not non-stick) over excessive warmth. Add shrimp in a single layer, and let prepare dinner on one facet till seared, pink and curling, 1 to 2 minutes. With tongs, flip shrimp over and let prepare dinner till cooked by way of and vivid pink throughout, 1 to 2 minutes. Take away the shrimp to a plate.

making the asparagus and cream sauce plus cooking the pasta

Step 3: Asparagus and Cream Sauce

Soften the remaining 1 tablespoon butter within the skillet. Add asparagus and garlic, and prepare dinner stirring continuously till the garlic is aromatic and browning and the asparagus is beginning to soften, 1 to 2 minutes.

Pour in heavy cream and produce to a simmer stirring. Add salt and pepper and prepare dinner, stirring typically till the asparagus is crisp-tender, about 3 minutes.

Step 4: Cook dinner and Drain Pasta (reserve some cooking liquid)

When the water boils (timed so the asparagus is already within the pan) add pasta and prepare dinner in response to package deal directions. Reserve 1 cup of the pasta cooking liquid. Drain effectively.

tossing the pasta with the herbs, lemon zest, shrimp and asparagus

Step 5: Mix Pasta, Shrimp and Asparagus with Sauce

Add the cooked angel hair lemon zest, tarragon, and prepare dinner, tossing collectively and thinning with pasta liquid if vital, till the sauce is coating the pasta and the seasoning, asparagus and shrimp are integrated into the pasta.

Serve instantly with lemon wedges.

the pasta with a lemon wedge

FAQs and Skilled Suggestions

Can this be made with out the heavy cream?

To make this recipe lighter you may substitute some or the entire heavy cream with bottled clam juice. Simply ensure to make use of much less added salt to style.

What’s one of the simplest ways to reheat leftovers?

Leftovers might be reheated, one serving at a time within the microwave. Cowl with parchment and warmth on excessive energy for two minutes per serving.

Can I take advantage of cooked shrimp?

Whereas searing the shrimp as directed will actually enhance the general taste of the dish, it’s fantastic to substitute cooked shrimp. Merely add them to the skillet with the heavy cream and warmth them by way of because the cream reduces.

What’s the finest shrimp to make use of for pasta?

We love the truth that pasta dish is harking back to a wholesome shrimp scampi, so we actually prefer it finest with huge plump shrimp. Shrimp is bought in sizes which are measured by the variety of shrimp in a pound. Search for 26-30 depend shrimp for this recipe. It is going to should be thawed, the shells eliminated and deveined earlier than cooking.

How To Forestall Angel Hair Pasta From Clumping

The angel hair pasta cooks very quick and can clump collectively as soon as it’s drained, that’s why it’s best to attempt to time the pasta and shrimp combination to complete on the identical time. To take action, wait till the pasta water is sort of boiling earlier than you begin the shrimp. It takes about 10 minutes to prepare dinner the shrimp and asparagus, so attempt to time the pasta accordingly.

In case your pasta is completed first, no drawback! Merely give it a fast rinse with cool water to rinse off among the starch. You may as well drizzle on a little bit oil to forestall it from clumping collectively. It is going to reheat within the pan with the shrimp combination and cooking liquid.

two bowls of shrimp and asparagus pasta on a white table with parsley

Extra Recipes You’ll Take pleasure in

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Description

Right here is probably the most excellent springtime entree made with Angel Hair Pasta, juicy shrimp, and contemporary asparagus. This Shrimp and Asparagus Pasta comes collectively in a fast lemon cream sauce with contemporary herbs for a weeknight meal that’s prepared in only a half-hour!



Scale

Substances

3/4 salt plus extra for pasta water

1 pound angel hair pasta

1 pound peeled and deveined massive shrimp (26/30 ct)

2 tablespoons unsalted butter, divided

1 tablespoon extra-virgin olive oil

1 pound asparagus, trimmed and reduce into 2-inch items

5 cloves garlic, minced

2/3 cup heavy cream

Freshly floor pepper to style

1 teaspoon lemon zest, Plus wedges for serving

1 teaspoon chopped tarragon (or 1 tablespoon parsley)


Directions

  1. Convey a big pot of water to a boil. Add a beneficiant pinch of salt.
  2. In the meantime, pat shrimp dry with paper towels.
  3. Soften 1 tablespoon butter with oil in a big skillet (not non-stick) over excessive warmth. Add shrimp in a single layer, and let prepare dinner on one facet till seared, pink and curling, 1 to 2 minutes. With tongs, flip shrimp over and let prepare dinner till cooked by way of and vivid pink throughout, 1 to 2 minute. Take away the shrimp to a plate.
  4. Soften the remaining 1 tablespoon butter within the skillet. Add asparagus and garlic, and prepare dinner stirring continuously till the garlic is aromatic and browning and the asparagus is beginning to soften, 1 to 2 minutes.
  5. Pour in heavy cream and produce to a simmer stirring. Add salt and pepper and prepare dinner, stirring typically till the asparagus is crisp-tender, about 3 minutes.
  6. When the water boils (timed so the asparagus is already within the pan) add pasta and prepare dinner in response to package deal directions. Reserve 1 cup of the pasta cooking liquid. Drain effectively. (If the shrimp combination just isn’t prepared when the pasta is completed, rinse with water or drizzle with oil and toss to forestall it from clumping collectively.)
  7. Add the angel hair lemon zest, tarragon, and prepare dinner, tossing collectively and thinning with pasta liquid if vital, till the sauce is coating the pasta and the seasoning, asparagus and shrimp are integrated into the pasta. Serve instantly with lemon wedges.

Notes

How To Forestall Angel Hair Pasta From Clumping

The angel hair pasta cooks very quick and can clump collectively as soon as it’s drained, that’s why it’s best to attempt to time the pasta and shrimp combination to complete on the identical time. To take action, wait till the pasta water is sort of boiling earlier than you begin the shrimp. It takes about 10 minutes to prepare dinner the shrimp and asparagus, so attempt to time the pasta accordingly.

In case your pasta is completed first, no drawback! Merely give it a fast rinse with cool water to rinse off among the starch. You may as well drizzle on a little bit oil to forestall it from clumping collectively. It is going to reheat within the pan with the shrimp combination and cooking liquid.

For Leftovers

Leftovers might be reheated, one serving at a time within the microwave. Cowl with parchment and warmth on excessive energy for two minutes per serving.


Vitamin

  • Serving Dimension: 1 2/3 cups
  • Energy: 436



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