If you happen to’re pondering oatmeal is textureless muck, you haven’t tried this recipe but. This healthful and scrumptious breakfast will depart you nourished and eager for extra. Metal-cut oats look much like rice and are processed in another way than different types of oatmeal. This provides them an excellent chewy, non-mushy texture. We look ahead to the custom of creating steel-cut oats with peaches on tenting journeys in cool climate. It’s reasonably priced, it warms the stomach, and it’s extremely straightforward to make for a gaggle.
Purchasing listing:
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Metal-cut oats (1 cup makes 2 hearty servings)
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Water or milk (3 cups per 1 cup oats)
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Salt (roughly 1/2 tsp. per 1 cup oats – kosher is finest)
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Frozen peaches (medium-large bag for a gaggle)
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Cinnamon
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Brown sugar
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Heavy whipping cream or milk different
To make steel-cut oats with peaches in camp: Add oats, liquid (water or milk), and salt to a pan. Carry to a boil, and cut back the warmth to a simmer for 20 minutes, stirring often. Cook dinner your oats for 5-10 minutes extra, relying on how chewy you want them. In half-hour they’ll be comfortable, thick, and creamy. The oats will proceed to thicken as they relaxation, so it’s okay if there’s some residual liquid once you take them off the warmth.
Concurrently, sauté frozen peaches in a skillet with cinnamon, brown sugar, and a really small quantity of water. If you happen to’re feeling adventurous, add just a few sprigs of contemporary thyme to the combo whereas the concoction melts and simmers.
To serve, divide oats into bowls and high with peaches and a beneficiant sprint of chilly cream.
