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Spanish Seafood Paella Recipe | Diethood

This Spanish Seafood Paella is a conventional rice dish crammed with shrimp, shellfish, smoked sausage, and colourful veggies. Better of all, this unbelievable meal is tremendous simple to make at residence!

Spanish paella in a white braiser: arborio rice topped with clams, shells, mussels, shrimp, sliced sausages, and peas.

Festive Seafood Paella, Made Simple!

Comforting, wholesome, and filled with taste, paella would possibly simply be the last word seafood dish. Originating in Valencia, Spain, it’s a really outdated peasant dish that may be made in many various methods relying on the meats and veggies which are in season. However, regardless of the way you make it, paella nearly all the time options aromatic saffron and tender, short-grain rice, cooked to perfection with loads of spices and seasonings.

Seafood paella is particularly in style stateside, with a medley of delicate favorites like scallops, shrimp, chopped fish, calamari…all-the-yum! My simple at-home model makes use of shrimp, mussels, and clams, however for substitution concepts, please see the “Suggestions for Success” part under.

Should you really feel a little bit intimidated by making paella, don’t be! This dish is definitely fairly easy to make, and comes collectively multi functional skillet (or paella pan, when you have one). However earlier than we start, let me warn you – you would possibly simply be blown away by absolutely the deliciousness of this recipe! Let’s dive in – fast, earlier than my mouth begins watering once more.

What Does Paella Style Like?

Nice query! Properly, there are just a few dominant flavors in paella, together with the seafood and seafood inventory, which add a pleasant ocean-y freshness; white wine, which provides a little bit of depth; saffron, which has a golden, earthy, barely candy style; and naturally, the sausage and garlic, for a meaty and strong taste. In different phrases? Devastatingly scrumptious.

up close side shot of mussels, shrimp, and clams nestled on top of cooked arborio rice.

The Elements You’ll Want

So simply what goes into this straightforward model of paella? Let’s take a better look! Right here’s the total checklist of elements intimately. (For the quantities and diet data, see the recipe card on the finish of this put up. It’s printable!)

  • Olive Oil: You should utilize any good olive oil right here.
  • Shrimp: I used uncooked jumbo shrimp, peeled and deveined. You possibly can use smaller shrimp as effectively, however you’ll want to regulate the cook dinner time so that you don’t overcook them.
  • Seasonings: Smoked paprika and crumbled saffron threads give the dish a ravishing coloration and earthy, honey-like observe.
  • Onion: A small, diced yellow onion is my go-to, however any sort of onion is ok.
  • Sausage: For a smoky observe, slice up a few of your favourite smoked pork sausage. Andouille is a good alternative. Lower the slices in half to make half-moons.
  • Bell Peppers: For further coloration, I prefer to cube up each a crimson and inexperienced pepper, however you should utilize any coloration that you just favor. 
  • Garlic: Mince the garlic cloves, or put them by way of a garlic press.
  • Rice: Quick-grain rice like Arborio works effectively. 
  • White Wine: Dry white wine offers the rice a ravishing depth of taste. Should you want a substitute, you would use a small quantity of white wine vinegar, apple cider vinegar, or only a little bit of lemon juice.
  • Seafood Inventory: Retailer-bought is ok, or you can also make your individual. Want a simple substitute? Use bottled clam juice as a substitute. Water it down for a milder seafood style.
  • Clams: I used manila clams, scrubbed and purged (extra on this within the “Suggestions” part).
  • Peas: Recent or frozen inexperienced peas add a pop of coloration and sweetness.
  • Mussels: The mussels ought to be scrubbed, rinsed, and have their beards eliminated.
  • Parsley: Chopped, recent parsley finishes the dish completely.

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