Friday, January 28, 2022
HomeHealthy FoodStovetop Popcorn (Good Popcorn Each Time)

Stovetop Popcorn (Good Popcorn Each Time)


It’s so fast and simple to make a batch of do-it-yourself popcorn for a more healthy snacking possibility. This stovetop popcorn is able to serve in minutes and also you simply want three substances.

best stovetop popcorn in a bowl

Popcorn is certainly one of my favourite snacks, and making your personal on the stovetop is so fast and simpler and so a lot better than store-bought.

A bit of goes a extremely great distance and it’s the right snack to serve for film night time.

For extra wholesome snacks, be sure you strive my Wholesome Popcorn Path Combine, Apple Muffins, and Coconut Date Bites.

Why you’ll love this stovetop popcorn recipe!

  • Fast and simple: All you want is a pot, a stovetop and some minutes. It’s tremendous enjoyable to make with no effort in any respect!
  • Scrumptious: There’s nothing like recent do-it-yourself popcorn! Ditch the luggage you purchase on the retailer and make it at residence as an alternative!
  • Funds pleasant: A bath of corn kernels is so reasonably priced and you may make so many servings!
  • Straightforward to adapt: This recipe is for a plain popcorn, however you’ll be able to simply add your favourite toppings for a deal with.
perfect stovetop popcorn served in a bowl

Components for stovetop popcorn

  • Oil: Use coconut oil for the healthiest possibility, or one other oil with excessive smoking level.
  • Popcorn kernels: Corn is an efficient supply of fiber and B nutritional vitamins in addition to containing important minerals like magnesium and iron.
  • Salt: For seasoning.
ingredients for stovetop popcorn

How you can make popcorn on the range

  • In a big, heavy-bottomed saucepan over medium warmth, mix the oil and a pair of popcorn kernels. Cowl the pot and watch for the kernels to pop, which could take a couple of minutes. Within the meantime, place a big bowl close to the range so it’s prepared whenever you want it.
  • As soon as the kernels pop, take away the pot from the warmth and pour within the remaining half cup popcorn kernels. Cowl the pot once more, and shake the pot to distribute the kernels evenly. As soon as the kernels begin popping, tip the lid only a contact to permit steam to flee.
  • Proceed cooking popcorn on the range till the popping sound slows to about one pop per each few seconds. (If the popcorn tries to overflow the pot, simply tip the higher portion of popcorn into your bowl and return it to the warmth.)
  • Take away the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with a pair pinches of salt, to style, and every other topping you want to. Toss the do-it-yourself seasoned popcorn and serve instantly.
process images of making popcorn on the stove
homemade popcorn in a wooden bowl

How a lot popcorn to make

This recipe is for half a cup of un-popped popcorn kernels, which can make round 14 cups of popcorn which can simply serve 6 individuals. You may simply add kind of corn, however if you wish to make extra, concentrate on how large your pot is. The corn will broaden rapidly so that you don’t need it to overflow.

What are you able to add to popcorn?

You may completely serve this popcorn as is, with somewhat little bit of salt, however if you need a extra indulgent deal with, you’ll be able to simply toss in additional substances or popcorn seasonings & spices as soon as the corn has popped. Attempt it with:

There’s actually no unsuitable reply right here!

close up image of popcorn in a serving bowl

How lengthy does it hold?

Stovetop popcorn is finest served right away for the most effective taste and texture, however it’ll hold effectively for a number of hours. If you’d like it to last more, don’t add the salt, and hold it in an hermetic container. It is going to hold effectively at room temperature for 4 to five days.

TIPS FROM NELI’S KITCHEN

Recipe Notes and Ideas

  • Corn kernels can get stale after time and might unfastened their moisture. Purchase new kernels should you’ve had yours for a while.
  • Shake the pot effectively to maintain transferring the corn in order that it doesn’t burn on the underside of the pan.
  • Be sure you don’t set the warmth to greater than medium-high warmth as a result of your popcorn could burn.
  • Don’t add extra oil than the recipe requires. An excessive amount of oil can lead to soggy popcorn.
  • You may serve the popcorn in particular person brown paper baggage or popcorn containers for a film night time. If you wish to present them as edible Christmas presents, package deal them in vacation popcorn baggage or clear plastic baggage.

Extra Wholesome Snack Recipes

Stovetop Popcorn

It is so fast and simple to make a batch of do-it-yourself popcorn for a more healthy snacking possibility. This stovetop popcorn is able to serve in minutes and also you simply want three substances.

Forestall your display from going darkish

Prep Time 2 minutes

Cook dinner Time 5 minutes

Whole Time 7 minutes

Servings 6 servings

Energy 154kcal

  • In a big, heavy-bottomed saucepan over medium warmth, mix the oil and a pair of popcorn kernels. Cowl the pot and watch for the kernels to pop, which could take a couple of minutes. Within the meantime, place a big serving bowl close to the range so it’s prepared whenever you want it.

  • As soon as the kernels pop, take away the pot from the warmth and pour within the remaining popcorn kernels. Cowl the pot once more, and shake the pot to distribute the kernels evenly. As soon as the kernels begin popping, tip the lid only a contact to permit steam to flee.

  • Proceed cooking till the popping sound slows to about one pop per each few seconds. (If the popcorn tries to overflow the pot, simply tip the higher portion of popcorn into your bowl and return it to the warmth.)

  • Take away the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with a pair pinches of salt, to style, and every other topping you want to. Toss the popcorn and serve instantly, for finest taste and texture. The popcorn will style good for a number of hours, although.

  • Corn kernels can get stale after time and might unfastened their moisture. Purchase new kernels should you’ve had yours for a while.
  • Shake the pot effectively to maintain transferring the corn in order that it doesn’t burn on the underside of the pan.
  • Don’t add extra oil than the recipe requires. An excessive amount of oil can lead to soggy popcorn.

Energy: 154kcal | Carbohydrates: 10g | Protein: 1g | Fats: 12g | Saturated Fats: 2g | Sodium: 6mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Iron: 1mg

Course Snack

Delicacies American

Key phrase do-it-yourself popcorn recipe, the best way to make popcorn

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to comply with @deliciousmeetshealthy on Instagram!

Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the pieces I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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