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HomeNutritionStraightforward Cinnamon Raisin Bagels | The Nutritionist Opinions

Straightforward Cinnamon Raisin Bagels | The Nutritionist Opinions


Straightforward Cinnamon Raisin Bagels are made with white-whole wheat flour and Greek yogurt and require no boiling or yeast! The bagels are baked within the oven and prepared in Half-hour- this recipe makes a dozen bagels.

Tray of homemade cinnamon raisin bagels

I really like making selfmade bagels! My youngsters, husband and I are all followers of bagels however I do not like that they are made with white-flour. Just a few years in the past, I made Straightforward Complete-Wheat Blueberry Bagels and Straightforward Complete-Wheat All the things Bagels and now, I wish to share with you these scrumptious Straightforward Cinnamon Raisin Bagels.

Homemade Cinnamon Raisin Bagel

I do know that making bagels can appear intimidating however I promise you, it is not. I’m not an knowledgeable baker which is why I don’t fiddle with yeast and may make these excellent each single time. These bagels are very forgiving- if they appear to moist if you’re attempting to roll out the dough, you simply add slightly extra flour and it saves them. Quite simple!

Easy Cinnamon Raisin Bagels

Elements in Selfmade Cinnamon Raisin Bagels

  • White whole-wheat flour- That is my favourite sort of flour to make use of for the whole lot as a result of it offers you the advantages of whole-wheat flour (fiber, vitamins) whereas baking similar to all-purpose flour.
  • Baking powder
  • Kosher salt
  • Raisins
  • Cinnamon
  • Brown sugar
  • Plain Greek yogurt- I truly use my selfmade yogurt for this however be happy to make use of any thick plain yogurt.
  • Karuna Empower– Banana and Cinnamon- I really like including this Karuna drink as a result of it provides pure sweetness from the banana and scrumptious cinnamon taste. These drinks are scrumptious drank on their very own or added to recipes.
  • Egg whites- you may brush the egg whites on high for a pleasant shiny bagel high.

Cinnamon Raisin  Greek Yogurt Bagels
Suggestions for the Greatest Cinnamon Raisin Bagels

  • I like spraying my sheet pan with nonstick spray or protecting it with parchment paper or a baking mat in order that my bagels don’t stick.
  • If the dough is just too sticky, add extra flour.
  • Don’t overmix the dough.
  • Skip utilizing common plain yogurt- your greatest outcomes might be with Greek yogurt since it’s thicker and has much less liquid.
  • Make as many bagels as you want. You possibly can double or triple this recipe and freeze the extras.
  • Go away loads of room on the pan as a result of the bagels will broaden as they bake.

Healthy Cinnamon Raisin Bagels

Selfmade Cinnamon Raisin Bagels Vitamin

I really like these bagels as a result of they’re excessive in protein, calcium and fiber from the whole-wheat flour and the Greek yogurt. I like figuring out that my household is beginning their day with a nutritious breakfast. These bagels style scrumptious with butter or cream cheese however they’re additionally actually good with nut butter for further protein and wholesome fat.

Whole-Wheat Cinnamon Raisin Bagels

How lengthy do selfmade cinnamon raisin bagels final?

I preserve mine within the fridge due to the Greek yogurt in them they usually final about 3 days. They agency up after awhile so you may simply warmth them within the microwave or toast them within the toaster. For the perfect bagels, take pleasure in them the day you make them and the day after. You may also freeze them to make them last more. Although I do not assume your loved ones can have any downside having fun with these in just some days- they go in a short time round my home!  

Yield: 12 bagels 

Straightforward Cinnamon Raisin Bagels

Straightforward Cinnamon Raisin Bagels are made with white-whole wheat flour and Greek yogurt and require no boiling or yeast! The bagels are baked within the oven and prepared in about Half-hour- this recipe makes a dozen bagels

Prep Time:  10 minutes Prepare dinner time: 15-20 minutes Whole time: 25-Half-hour

INSTRUCTIONS

  1. In a massive bowl, combine collectively flour, baking powder, salt, raisins, cinnamon, brown sugar, Greek yogurt and Karuna drink. Combine effectively. Combination could also be crumbly.
  2. Mud work floor with flour and place dough on high of floured floor. Knead the dough about 15 occasions till dough is mixed and never sticking to your hand. If dough is sticky, add extra flour till it’s not sticky. 
  3. Divide into 12 balls. Roll every ball into ropes which might be about 3/4 inch thick and be a part of the ends to kind your bagels.
  4. Brush bagels with overwhelmed egg white. Bake for 15-20 minutes on the highest rack of the oven leaving loads of house between bagels as they broaden.
  5. Prime with cream cheese for further deliciousness!

Get pleasure from!

Easier breakfast concepts:

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Cinnamon Raisin Bagels

This publish is sponsored by Karuna. All opinions are my very own.



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