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Straightforward Gluten Free Apple Crisp

Gluten Free Apple Crisp is the best and finest fruit crisp you will ever make. Completely candy with a crumbly oat topping, and prepared very quickly!

gluten free apple crisp in a bowl with ice cream

Crisp, fall evenings require a nightcap of Straightforward Gluten Free Apple Crisp dolloped with a giant scoop of melty, vanilla ice cream.

Hey, I don’t make the foundations round right here — however I do get pleasure from following them!

Easy actually is finest relating to dessert as confirmed by this comforting, simple apple crisp recipe that’s not solely gluten free however will be made dairy free / vegan, too. It’s made with on a regular basis substances which can be fridge and pantry staples so you’ll be able to whip it as much as get pleasure from anytime a craving hits.

Did I point out how fabulous your own home will odor whereas it’s baking?!

serving spoon in a dish of gluten free apple crisp

Gluten-Free Apple Crisp Recipe

Cinnamon-sugar-sprinkled apples are buried beneath an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp due to a little bit butter. This apple-packed dessert is scrumptious sizzling, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

Plus I like that it’s not tooth-achingly candy, which is a territory fruit crisps can usually fall into.

Elements Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires substances I at all times have available at dwelling. Right here’s what you’ll want:

  • Apples: I at all times bake with Granny Smith apples that are tart and maintain their texture after being baked, vs turning into mush. I’ll share the Prime 10 apples for baking under.
  • White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
  • Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs turning into crumbly. I often use a 1:1 gluten-free flour mix similar to Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
  • Cinnamon: provides the apple crisp a number of cozy fall taste.
  • Oats: you’ll want gluten free quaint oats, additionally known as rolled oats, vs quick-cooking or metal minimize oats.
  • Butter: common butter and dairy-free / plant-based butter can be utilized interchangeably on this recipe.
  • Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Sort of Apples are Greatest for Apple Crisp?

I at all times advocate selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the Prime 10 apples for baking:

  1. Granny Smith
  2. Honeycrisp
  3. Pink Woman
  4. Braeburn
  5. Fuji
  6. Gala
  7. Cortland
  8. Jonathon
  9. Jonagold
  10. Crispin

In case you don’t have any of those specific apples available, don’t let that cease you from having fun with the easy bliss that’s Gluten Free Apple Crisp — simply know that the apples may not maintain their form as effectively after baking!

bowl of gluten free apple crisp with a scoop of ice cream

Purity Protocol Oats for Apple Crisp

You understand how they are saying you must have a subject you may give a 20 minute presentation on with zero preparation if vital? Gluten free oats is my chosen matter. I like speaking about them. HAHAHAHA. Anyway.

If in case you have Celiac Illness, or a extreme wheat allergy or intolerance, I extremely advocate you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats had been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are usually both:

  1. Grown close to fields with gluten-containing grains.
  2. Grown in fields which can be rotated with gluten-containing grains.
  3. Harvested/transported/processed/packaged on tools shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily simple for oats grown and processed utilizing conventional strategies to change into contaminated with gluten-containing grains. Moreover, many processing crops use a way of basically “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s not 100% dependable.

All that mentioned, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). In case you don’t really feel such as you want purity protocol oats, please do be certain that the bundle no less than says “licensed gluten-free oats”.


Alright, let’s get to it!

How you can Make Straightforward Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss together with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, similar to an 8×8″ or 6×9″ then put aside.

Apple crisp filling ingredients in glass mixing bowl

Step 2: Make the Crisp Topping

To the identical bowl mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes. Use your fingertips to toss the substances collectively then combine and mash the combination till it types a crumbly paste.

Apple crisp topping ingredients in glass mixing bowl

Step 3: Bake

Sprinkle the crumble topping on high of the apple combination then bake in a 350 diploma oven for 40 to 50 minutes, or till the topping is golden brown and the apple filling is bubbly. 

Gluten free apple crisp in baking dish before baking

Step 4: Let it Cool

Belief me once I let you know that I do know it’s SO laborious to not dig into the new apple crisp, however you’ll be able to really style every part so a lot better after it sits and cools off for 20 minutes or so.

That mentioned, Gluten Free Apple Crisp will be loved heat or room temperature, however at all times — ALWAYS — with a scoop of ice cream, or home made whipped cream!

serving spoon in a dish of gluten free apple crisp

How you can Retailer and Reheat

  • To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
  • To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed by. The crisp won’t be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I have to peel the apples? 

  • You don’t NEED to peel the apples to make apple crisp, nonetheless I favor the general texture when the peels are eliminated earlier than baking.

Which apples are finest for making Apple Crisp?

  • I at all times select Granny Smith apples for baking, however different good baking varieties embrace: Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I have to refrigerate the Apple Crisp?

  • Apple Crisp may be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life will probably be prolonged in the event you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts? 

  • Sure! You possibly can add 1/4 cup chopped nuts similar to almonds, pecans, or walnuts into the oat topping.

gluten free apple crisp in a bowl with ice cream

Extra Gluten-Free Apple Recipes

Straightforward Gluten Free Apple Crisp


Gluten Free Apple Crisp is the best and finest fruit crisp you will ever make. Completely candy with a crumbly oat topping, and prepared very quickly!


  • 4 Granny Smith apples, peeled, cored, and chopped (~4 cups)
  • 1 heaping Tablespoon granulated sugar
  • 1/2 Tablespoon gluten free flour mix
  • 1 teaspoon cinnamon
  • For serving: ice cream or whipped cream
  • For the Crisp Topping:
    • 1/2 cup brown sugar
    • 1/2 cup gluten free quaint oats
    • 4 Tablespoons chilly butter or vegan butter, minimize into 1/4″ cubes
    • 3 Tablespoons gluten free flour mix
    • pinch of salt


  1. Preheat the oven to 350 levels then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and put aside.
  2. To a big mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to mix and pour the combination into the ready baking dish.
  3. For the Crisp Topping: to the identical mixing bowl, add substances for crisp topping then use a pastry cutter or your fingertips to include the butter into the dry substances till the combination is the consistency of a crumbly paste. Evenly sprinkle the topping combination over the apples then bake for 40-50 minutes or till the topping is golden brown and the apples are tender.
  4. Let the apple crisp cool for 20 minutes earlier than scooping into bowls and serving with ice cream or whipped cream, if desired.


  • Be at liberty to make use of any agency and tart apple. I like Granny Smith finest, however Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, or Jonagold apples are nice too!
  • If in case you have Celiac Illness it’s essential to make use of licensed gluten free oats which can be grown and processed utilizing purity protocols (see recipe publish for extra particulars.) I like Gluten Free Oats.
  • This recipe was barely edited from the unique to regulate oven temperature and bake time in 9/23.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of gluten free apple crisp

Images by Ashley McLaughlin


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