Ten years in the past at the moment, I placed on a white gown and walked down the aisle in the direction of my finest pal. Be part of me for a slice of Straightforward Strawberry Cake and let’s have fun!
Our wedding ceremony cake was strawberry, so yearly on our anniversary, I wish to make a strawberry dessert to have fun.
This traditional recent Strawberry Cake is my transfer once I need one thing additional particular (it’s actually divine and 1,000% well worth the effort).
After I need a fab dessert quick (ahem, anytime I’m internet hosting or craving cake generally), I make this simple strawberry cake recipe.
We’re at the moment on the journey of a lifetime within the Maldives and Dubai to have fun 10 years of marriage (and 17+ years of friendship). You possibly can observe alongside on Instagram.
Whereas we’re out, I needed to reintroduce you to a cake that I initially shared our two-year wedding ceremony anniversary(!!!). (Scroll down for a throwback wedding ceremony pic.)
- The batter takes 10 minutes to stir collectively.
- You don’t want a mixer.
- The batter is made in ONE BOWL.
And the style? Higher than ever!
- This simple strawberry cake is the softest, most moist cake I’ve ever baked.
- It’s buttery and creamy, with a evenly crispy exterior.
- Roasted strawberries are a easy however highly effective additional step that makes this cake stand out amongst others.
5 Star Evaluate
“OK, this cake: AMAZING. I’ve to inform you, the strawberries have been out of this world.”
— Rebecca —
Learn how to Make EASY Strawberry Cake from Scratch
You possibly can simply discover a moist strawberry cake recipe from field, often with Jell-O added to make the cake moist.
NOT NECESSARY.
Make this divine (and much better-tasting) simple strawberry cake with out gelatine as a substitute.
- This do-it-yourself strawberry cake is 100% from scratch, so you may be ok with the elements.
- It tastes tremendous moist, due to a star secret ingredient: almond flour.
Almond flour provides the cake an unmistakable wealthy, buttery texture and style.
This cake has extra density to it than a strawberry sponge cake, and that’s a great factor.
It’s a bit bit crunchy on the high and edges and golden and plush inside.
The Substances
- All-Objective Flour. Half of the flour duo on this skillet cake.
- Almond Flour. Desserts baked with almond flour are uniquely wealthy and completely divine (simply ask this Almond Flour Cake). You could find extra methods to make use of it in any of those almond flour recipes.
- Almond Extract. Ups the complexity issue.
- Vanilla. Enhances the general taste of the cake and pairs splendidly with the strawberries and almond.
- Sliced Almonds. For a bit crunch.
- Butter. Makes the cake tender and provides it an old school strawberry cake taste.
- Eggs. Provides richness and contributes to the cake’s construction.
- Sugar + Lemon Zest. Combining these two elements creates a pleasant lemon sugar that elevates and brightens this cake.
- Strawberries. Not simply any previous strawberries, ROASTED strawberries. Whereas this almond skillet cake could be delish with out them, I really like the extreme strawberry taste these give the cake.
- Honey. Helps the strawberries caramelize within the oven.
The Instructions
- Roast the strawberries at 375 levels F for 20 to 25 minutes.
- Mix the sugar and lemon zest collectively along with your fingers.
- Whisk within the moist elements, apart from the butter.
- Add the dry elements, then fold within the butter.
- Pour the batter right into a buttered oven-safe skillet or baking pan. High with sliced almonds and a part of the roasted strawberries.
- Bake simple strawberry cake at 350 levels F for 22 to 25 minutes. Let cool, add the remaining strawberries, and DIG IN!
Leftover Concepts
Double the roasted strawberries, then use them in a wide range of yummy methods:
Storage Suggestions
- To Retailer. Cowl and refrigerate leftover cake for as much as 3 days.
- To Freeze. Wrap cake tightly with plastic wrap, then place in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving.
Meal Prep Tip
As much as 1 day prematurely, roast the strawberries as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
What to Serve with Straightforward Strawberry Cake
Beneficial Instruments to Make this Recipe
To my husband: Thanks for filling my day-after-day with pleasure, love, and happiness. The final 10 years with you’ve got been the perfect of my life.
Now let’s eat some cake!
Incessantly Requested Questions
Sure, for the final word simple strawberry cake, fold the sliced strawberries into the batter with the butter, scatter them over the cake simply earlier than baking, or wait so as to add them till simply earlier than serving.
Whereas I’ve solely tried this recipe with strawberries, I feel you possibly can experiment with different fruits. Blueberries, raspberries, blackberries, or peaches could be delicious.
This cake is scrumptious by itself, however a glaze would make it additional particular. Attempt the vanilla glaze from these Strawberry Oatmeal Bars or the lemon glaze from this Blueberry Biscuits recipe.
Straightforward Strawberry Cake Video
If you happen to get pleasure from this video, please subscribe to our YouTube channel. You’ll want to click on the BELL icon so that you could be the primary to know after we publish a brand new video (and thanks for subscribing!).
For the Roasted Strawberries:
- 16 ounces strawberries, hulled and halved
- 3 tablespoons honey
- 1 tablespoon additional virgin olive oil
- 1/4 teaspoon kosher salt
For the Cake:
- 1 cup granulated sugar
- 1 tablespoon lemon zest 1 medium lemon
- 2 massive eggs
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 3/4 cup all-purpose flour
- 1/4 cup almond flour/meal
- 1/2 teaspoon baking powder
- 6 tablespoons unsalted butter melted and cooled
- 1/4 cup sliced almonds
-
Roast the strawberries: Place a rack within the heart of the oven and preheat oven to 375 levels F. Line a rimmed baking sheet with parchment paper or foil. (You’ll want to use a rimmed baking sheet to catch any strawberry juices.) Place the strawberries in a medium bowl, then drizzle with the honey, olive oil, and salt. With a big spoon, gently stir till the strawberries are evenly coated. Prepare strawberries in a single layer on the ready baking sheet. Roast for 20-25 minutes, watching fastidiously in the direction of the tip—the juices will thicken and darken, however shouldn’t scorch. Gently scrape the berries and juice right into a small bowl whereas nonetheless heat. Put aside.
-
Put together the cake: Middle a rack within the oven and preheat the oven to 350 levels F. Butter an 8-inch cast-iron skillet, different heavy oven-proof skillet, an 8-inch cake spherical cake pan, or a 9-inch pie dish. (If utilizing pie dish, examine baking time a couple of minutes forward.)
-
In a medium bowl, mix the granulated sugar the lemon zest collectively along with your fingers, till the sugar is moist and scented.
-
Whisk within the eggs one by one till effectively blended. Whisk within the salt, vanilla extract, and almond extract. Sprinkle the almond flour, all-purpose flour, and baking powder excessive of the moist elements.
-
Change to a rubber spatula and fold to mix. Lastly, fold within the melted butter.
-
Pour the batter into the ready skillet or pan and easy the highest. Scatter the sliced almonds over the floor. High with half of the roasted strawberries (the highest ought to be pretty effectively lined, however not fully). If you happen to’re utilizing a cake or pie pan, place the pan on a baking sheet.
-
Bake the cake for 22 to 25 minutes, or till it’s golden and evenly crisp on the skin, however the inside remains to be moist. Take away the pan from the oven and let cool for five minutes, then run a knife across the sides of the cake to loosen it. Scatter the remaining strawberries excessive. Let cool fully earlier than slicing.
- TO STORE: Cowl and refrigerate leftover cake for as much as 3 days.
- TO FREEZE: Wrap cake tightly with plastic wrap, then place in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving.
Serving: 1(of 6)Energy: 439kcalCarbohydrates: 62gProtein: 6gFats: 20gSaturated Fats: 8gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 85mgPotassium: 232mgFiber: 3gSugar: 46gVitamin A: 439IUVitamin C: 46mgCalcium: 65mgIron: 2mg
Be part of at the moment and begin saving your favourite recipes
Create an account to simply save your favourite initiatives and tutorials.
Only for enjoyable: the 2 of us slicing into the unique strawberry cake. Infants!
Extra Scrumptious Strawberry Desserts
