These straightforward Strawberry Scones are melt-in-your-mouth tender, good for a comfortable weekend brunch or tea with associates, and assured to perk up any weekday as a fast grab-and-go weekday breakfast.
Strawberry scones are pure decadence and luxury.
Whereas I usually derive nice pleasure from creating baked items which might be higher for you and nonetheless style fabulous (Pumpkin Scones are a chief instance), I received’t deceive you—I left my magic bag of lighter consolation meals tips on the shelf this time.
These English strawberry scones are all actual butter and heavy cream, and I don’t remorse one tender chunk. Nor must you. (This Strawberry Cake can be WORTH IT!)
From the second you break off a chunk of the tremendous flakey exterior—a golden crust so flakey it virtually shatters—and reveal the splendidly comfortable, pillowy inside, you’ll understand that every little thing about this second is strictly appropriately.
How one can Make Strawberry Scones
Whether or not you’re in search of an indulgent deal with to move at your subsequent household brunch (hi there, Simple Strawberry Cake) or a fast and straightforward scone recipe to whip as much as get you thru the lengthy work week, these dried strawberry scones with cream have your again.
The Components
- Dried Strawberries. Chewy, candy dried strawberries are the important thing ingredient in English strawberry scones. They’re obtainable year-round, give the scones sweetness with out making them too damp, and so they pair superbly with the scones’ creamy taste. (For a wholesome recent strawberry breakfast deal with, strive these Yogurt Muffins.)
TIP!
The key to nice scones is utilizing COLD butter (in addition to chilly eggs and cream). For finest outcomes and straightforward working of the butter into the flour, I prefer to freeze my butter for an hour earlier than beginning the scones, then I grate it proper into the dry elements.
- Egg. For softness and tenderness. I additionally prefer to make a fast egg wash to brush over the scones earlier than baking to offer them that bakery-style shine on prime.
- Heavy Cream. Whereas I’ve made scones with yogurt, scones with bitter cream, and scones with buttermilk earlier than, if you need an old school, traditional English style, cream is the transfer.
- Sugar. For a contact of sweetness that brings out the flavour of the strawberries and improves the tenderness of the scones.
- Pecans. As a last flourish, I added toasted pecans to the batter for his or her heat and crunch. (I additionally love including nuts to this Strawberry Crisp.)
The Instructions
Heads up! Scones are fast and straightforward to make, however for the perfect outcomes and max ease of preparation, you’ll need to pop your butter within the freezer for at least an hour earlier than getting began.
- Beat the egg and cream collectively.
- In a separate bowl, whisk collectively the flour, sugar, baking powder, and salt.
- Grate the frozen butter immediately into the flour. Then, toss to mix.
TIP!
When you overlook to freeze your butter or don’t have time to take action, you might also lower very chilly butter (straight from the fridge) into small items. Then, add the butter items to the flour combination and work it into the flour, utilizing your fingers or a pastry blender, till you have got a pebbly combination. The butter items ought to look cobbly and be of various sizes. Proceed with the recipe as directed.
- Pour the egg combination over the flour-butter combination, stir, then fold within the dried strawberries and pecans.
- Divide the dough into two, pat every right into a flat disc, and slice into 6 wedges.
TIP!
You too can use a biscuit cutter to form the scones. To take action, flip the dough out onto a calmly floured floor and pat to a 1/2-inch thickness. Flippantly flour the cutter and lower out utilizing your required form. Gently reroll the scraps and repeat till the entire dough is used.
- Switch to a parchment-lined baking sheet and brush with egg wash.
- Bake strawberry scones at 400 levels F for 18-20 minutes, till the scones are golden. ENJOY!
Storage Suggestions
- To Retailer. Scones are finest loved the day they’re baked however may be saved for as much as 2 days in an hermetic container at room temperature.
- To Reheat. Gently rewarm scones in a 325 diploma F oven or toaster oven.
MAKE AHEAD
You may place unbaked, formed scones on a baking sheet, set them within the freezer on the sheet to harden, then individually wrap the scones with plastic and freeze for an additional time. Bake them immediately from the freezer, including 2 minutes to the baking time.
What to Serve with Strawberry Scones
Beneficial Instruments to Make this Recipe
- Mixing Bowl. I like this space-saving nested glass mixing bowl set for quite a lot of candy and savory recipes.
- Field Grater. My secret weapon for grating frozen butter into scones for extremely tender and flaky scones each time.
- Sheet Pan. That is my all-time favourite sheet pan to make use of for simple sheet pan dinners and my go-to recipe for Cranberry Oatmeal Cookies.
The Finest Baking Sheets
These commercial-quality aluminum baking sheets are giant sufficient for all baking wants, straightforward to wash, and received’t rust.
Go forward, deal with your self!
Often Requested Questions
I’d not advocate recent strawberries—their inherent juiciness will make this explicit cream-based delicate, flakey batter too runny. For recent strawberry scones, swap diced recent strawberries into these Raspberry Scones.
A couple of issues can influence and unfold of scones. First, be sure to are working with COLD elements. Second, make sure that your oven is correctly preheated earlier than baking. Final, scone batter tends to be on the dryer aspect. You might be tempted so as to add extra liquid however strive your finest to withstand. Scone dough that’s too moist is not going to rise as properly and results in cakey, dense scones that aren’t as tender or flakey.
No one is aware of for positive the precise origin of scones. Nevertheless, Scotland, England, and Eire have all claimed to be the originator of those pleasant baked items.
For the Scones:
- 5 tablespoons butter frozen as a stick (or chilled and lower into small cubes)
- 1 giant egg very chilly
- 2/3 cup heavy cream very chilly
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup dried strawberries diced (or different dried fruit of your alternative)
- 1/4 cup toasted pecans chopped (or different nut or extra dried fruit of your alternative)
For the Eggwash:
- 1 giant egg
- 1 tablespoon water or milk
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Place the butter (in stick kind) within the freezer for 1 hour (see notes). In the meantime, place your oven rack within the higher third of your oven and preheat to 400 levels F. Line a big baking sheet with parchment paper or a silpat mat.
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In a big measuring cup or medium bowl, beat the egg and cream collectively and put aside.
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In a big mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.
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Take away the butter from the freezer and grate it immediately into the flour. Then, working together with your fingers, shortly toss the butter with the flour simply till mixed.
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Pour the egg and cream over the flour-butter combination and with a rubber spatula, stir and fold to mix. The batter will seem a bit dry. Fold within the dried strawberries and pecans.
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Divide the dough into two equal-sized balls. Pat them right into a 5-inch spherical, then slice every spherical into 6 wedges utilizing a calmly floured knife.
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Switch scones to the ready baking sheet. In a small bowl, beat collectively egg and water to create the egg wash, then brush over the tops of the scones.
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Bake the scones for 18-20 minutes (time will range primarily based on dimension), till they’re golden brown on prime. Serve instantly.
- BUTTER OPTION: When you overlook to freeze your butter or don’t have time to take action, you might also lower very chilly butter (straight from the fridge) into small items. Then, add the butter items to the flour combination and work it into the flour till you have got a pebbly combination. The butter items ought to look cobbly and be of various sizes. Proceed with the recipe as directed.
- FOR ROUND SCONES: Flip the dough out onto a calmly floured floor and pat to a 1/2-inch thickness. Flippantly flour the cutter and lower out utilizing your required form. Gently reroll the scraps and repeat till the entire dough is used.
- TO STORE: Scones are finest loved the day they’re baked however may be saved for as much as 2 days in an hermetic container at room temperature.
- TO FREEZE: You may place unbaked, formed scones on a baking sheet, set them within the freezer on the sheet to harden, then individually wrap the scones with plastic and freeze for an additional time. Bake them immediately from the freezer, including 2 minutes to the baking time.
Serving: 1(of 12)Energy: 212kcalCarbohydrates: 23gProtein: 3gFats: 12gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 43mgPotassium: 152mgFiber: 1gSugar: 6gVitamin A: 364IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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