This fast and straightforward taco salad recipe is a more healthy option to take pleasure in Mexican meals. It comes collectively in lower than 20 minutes, so it’s an ideal choice for a fast weeknight meal. Seasoned floor beef is served with a recent salad and completed with a tangy bitter cream dressing for one scrumptious dinner.

We love Mexican meals and have it a minimum of as soon as per week. Some dishes can really feel fairly heavy, so each every so often I like to serve up this more healthy beef taco salad.
Loaded with your entire favourite flavors, this salad is a good lighter choice filled with recent and wholesome substances. It’s nonetheless completely filling, however I really like the freshness of it. That is merely the very best taco salad recipe!
Nice for a simple dinner, or a fast lunch, it is a nice recipe to have up your sleeve!
Make sure to strive my Shrimp Tacos and Blackened Salmon Tacos too!
Why you’ll love this Taco Salad Recipe!
- Fast and straightforward: This Mexican beef salad comes collectively in lower than 20 minutes, so it’s an ideal choice after a protracted busy day.
- Easy substances: Should you love Mexican delicacies, you can be very accustomed to all the substances listed, and it’s doubtless that you simply’ll have plenty of issues handy already.
- Make forward: The taco beef can simply be ready forward of time, so this taco salad with dressing is a good choice for fast lunches and dinners.

Taco Salad Components
- Beef: I like to make use of both lean or further lean floor beef on this salad. It’s an ideal supply of protein and decrease in fat than common.
- Salsa: Use your favourite store-bought tomato salsa.
- Seasonings: Chili powder, cumin, garlic powder, kosher salt, and floor black pepper. You possibly can additionally add paprika, oregano, and onion powder.
- Salad: For the salad, I like to make use of Romaine lettuce or iceberg lettuce, pinto or black beans, tomatoes, pink onion, avocado, Mexican cheese or Cheddar cheese, and recent cilantro.
- Taco Salad Dressing: The tangy dressing is made with bitter cream, tomato salsa, lime juice, and selfmade taco seasoning.
- Elective: Tortilla strips for garnish.


The right way to make taco salad
- Warmth olive oil in a 12-inch massive skillet over medium-high warmth.
- Crumble the meat in chunks. Let sear till browned on backside, about 3 minutes then flip and break up beef and proceed to prepare dinner till cooked by.
- Drain fats from beef then stir in salsa, chili powder, cumin and garlic powder. Season with salt and pepper to style.
- Take away taco meat from warmth and stir in cilantro.
- Add chopped lettuce to particular person plates. High with beef combination, beans, Roma tomatoes or pico de gallo, pink onion, avocado, cheese, and bitter cream dressing. Serve in a serving bowl instantly.

Are you able to make this salad with out beef?
I really like the wealthy taste of beef on this wholesome taco salad recipe, however you possibly can simply swap it out for an additional floor protein. Rooster, floor turkey, pork, and bison all work nice and the strategy and recipe stay the identical. For a meat-free choice, you should use plant-based floor ‘meat’, like Past Meat or related.
Are you able to make it forward of time?
This salad is greatest constructed simply earlier than serving in order that the lettuce doesn’t wilt, however parts might be made forward of time. As soon as cooked, the bottom beef will maintain properly within the fridge for as much as 4 days – it may be shortly reheated on the stovetop or added to the salad chilly. The dressing can even maintain properly within the fridge for 4 to five days.
The taco floor beef additionally freezes properly and can maintain for as much as 6 months. Thaw it within the fridge in a single day earlier than reheating.

What else are you able to add to the salad?
This floor beef taco salad bowl is simple to regulate to fit your tastes, or deplete bits and items you may have iThis floor beef taco salad bowl is simple to regulate to fit your tastes, or deplete bits and items you may have in your fridge! Different salad substances like bell peppers, corn, black olives, or recent jalapeños might be added in, and for those who like issues spicy, strive including in slightly cayenne pepper or sizzling sauce if you prepare dinner the bottom beef. Cotija cheese or nacho cheese additionally makes an ideal substitute for the shredded cheese mix. Serve it with tortilla chips.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Ideas
- Do drain the fats out of your skillet when you’ve browned the meat. Should you don’t, the taco bowl salad can end up fairly greasy.
- Wash and dry your salad substances properly earlier than utilizing. I really like utilizing my salad spinner to essentially dry off the lettuce, in any other case dab it properly with some kitchen paper.
- For a lighter dressing, you possibly can swap the bitter cream for Greek yogurt. It should nonetheless have that tang, however it’s decrease in fats and energy.

Extra Salad Recipes
Should you cherished this recipe for taco salad, you’ll want to try a few of my different salad recipes:
Taco Salad
This fast and straightforward taco salad recipe is a more healthy option to take pleasure in Mexican meals. It comes collectively in lower than 20 minutes, so it is an ideal choice for a fast weeknight meal. Seasoned floor beef is served with a recent salad and completed with a tangy bitter cream dressing for one scrumptious dinner.
Stop your display screen from going darkish
Servings 4 servings
Energy 605kcal
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Warmth olive oil in a 12-inch skillet over medium-high warmth.
-
Crumble the meat in chunks. Let sear till browned on backside, about 3 minutes then flip and break up beef and proceed to prepare dinner till cooked by.
-
Drain fats from beef then stir in salsa, chili powder, cumin and garlic powder. Season with salt and pepper to style.
-
Take away from warmth and stir in cilantro.
-
Add chopped lettuce to particular person plates. High with beef combination, beans, tomatoes, pink onion, avocado, cheese, and bitter cream dressing. Serve instantly.
Energy: 605kcal | Carbohydrates: 34g | Protein: 46g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 129mg | Sodium: 1966mg | Potassium: 1622mg | Fiber: 12g | Sugar: 9g | Vitamin A: 2180IU | Vitamin C: 20mg | Calcium: 346mg | Iron: 7mg
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Meet The Writer: Neli | Scrumptious Meets Wholesome
Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every little thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.