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HomeHealthy FoodThai Candy Potato Curry - Iowa Lady Eats

Thai Candy Potato Curry – Iowa Lady Eats


Thai Candy Potato Curry is wealthy, creamy, and tastes prefer it’s been simmering all day. Chock stuffed with protein and wholesome greens!

thai sweet potato curry in a bowl with lime wedges and rice

Anytime somebody asks me for a restaurant suggestion right here on the town, my quick reply is: Fortunate Lotus. This locally-owned restaurant serving southeast Asian fare impressed by family-recipes is a can’t miss. Take my cash, I’m accomplished. You’re accomplished. We’re all accomplished. Their meals is SO DANG GOOD!

Ahem.

LL’s menu modifications seasonally and affords a ton of gluten free, vegetarian, and vegan dishes. It’s one in all a handful of spots right here on the town that each one 5 of us can eat at, contemplating the children’ meals allergic reactions/preferences and my Celiac Illness, so we get their take out as soon as every week. It most likely goes with out saying, but it surely’s my favourite evening of the week. 😉

Certainly one of my present favorites is their Candy Potato Panang Curry, which is completely spicy and creamy – and I don’t even actually like candy potatoes?! They simply make it so effectively. Each time I dig in I inform Ben, “I might eat this for each single meal of the day.” And it’s true! A lot in order that I made a decision to make my very own model at house so if I wished to, I might!

Behold (humbly): Thai Candy Potato Curry, aka my new go-to pink curry recipe with a coconut and peanut twist! It’s creamy, saucy, and spicy, with a satisfying lime and contemporary herb twist to chop via the richness. Full of protein and greens. INCREDIBLE! I can’t wait so that you can attempt it.

overhead photo of a bowl of thai sweet potato curry

Crimson Curry Paste + Peanut + Coconut = MAGIC

Like I stated, the inspiration for this Thai Candy Potato Curry is Fortunate Lotus’ Panang Curry. From my analysis, panang curry paste is much like Thai pink curry paste although panang curry additionally consists of roasted peanuts. To imitate the flavour, I added a thwack of peanut butter to store-bought pink curry paste then seared the combination in a scorching wok to get these roasted peanut undertones.

The BEST Chicken Fajitas

There’s just one tablespoon of peanut butter in your entire recipe but it surely actually brings a brand new, deep, and scrumptious dimension to this pink curry. Tremendous, tremendous good. Add a can of creamy coconut milk and also you’ve received your self a wealthy and silky, pink curry peanut sauce that you simply’ll wish to drink with a spoon.

Battle of the Contemporary Herbs

Fortunate Lotus serves their candy potato curry with contemporary Thai basil and, if you could find it, it’s a should attempt. Thai basil may be very totally different than common backyard basil – it tastes like licorice and actually stands out in every chew. Throughout recipe testing I might solely discover Thai basil as soon as, so I’ve additionally included directions for the way to incorporate cilantro into this dish because the contemporary herb.

Each choices are completely scrumptious – although if you could find Thai basil close to you, it actually elevates the dish.

Make it Vegetarian or Vegan

Fortunate Lotus does an important job of customizing their dishes to be gluten-free, vegan, and/or vegetarian, and this dish can also be tremendous simple to customise.

To make it vegetarian: 

  • Swap the hen for a can of drained/rinsed canned chickpeas OR cubed additional agency tofu.
  • Use vegetable broth or vegetable inventory as a substitute of hen broth.

To make it vegan: 

  • Use the above swaps and in addition omit the fish sauce. Add a drizzle of gluten free Tamari to imitate the savory richness fish sauce supplies, or use a vegan fish sauce substitute.
  • Add extra veggies like cauliflower or carrots to pump the dish up.

Able to get the restaurant expertise at house?!

sweet potato coconut curry in a bowl with cilantro and minced peanuts

Learn how to Make Thai Candy Potato Curry

Begin by stir frying sliced yellow onions in a bit of oil in a wok or giant skillet over medium-high warmth till golden brown and tender, 5 minutes. Add freshly minced garlic cloves and grated ginger then stir fry till very aromatic, 1 minute.

onions garlic and ginger sauting in a wok

Subsequent add pink curry paste and peanut butter then smash the combination into the underside of the wok and let it sear. Stir then press/sear in 20-30 second increments till you possibly can see that the pink curry paste has browned a bit, 1 – 2 minutes.

red thai chili paste with onions in a wok

That is the Thai pink thai curry paste I purchase on the grocery retailer. Regardless of the label studying “scorching”, I don’t discover it to be that spicy – an entire jar makes this dish possibly a 5 or 6 out of 10 on the warmth scale (1 being water and 10 being a habanero pepper.)

That stated, in the event you’re delicate to spice, begin with half the jar then add extra to the sauce in a while in the event you tolerate it!

a jar of red thai chili paste

Subsequent add full fats coconut milk, hen inventory or broth, a drizzle of fish sauce, and candy potato that’s been peeled then diced into 1/2 inch cubes and produce the combination to a boil. Flip the warmth right down to low then simmer till the candy potatoes are simply barely tender, about 10 minutes, stirring sometimes.

By the way in which, I extremely advocate utilizing full fats coconut milk in right here, vs gentle coconut milk – it actually makes the dish creamy and balances all of the flavors.

bubbling peanut red thai coconut curry in a wok

Subsequent add thinly sliced hen breasts then cook dinner via, 3-4 minutes. I prefer to thinly slice the hen breasts then lower every slice in half vertically to create skinny strips. That method they cook dinner extraordinarily rapidly within the scorching curry combination.

chicken strips being added to red thai coconut curry

Virtually accomplished! Add contemporary child spinach then cook dinner till tender, 1-2 minutes.

baby spinach being added to thai sweet potato curry

Lastly, add contemporary lime juice and the Thai basil leaves, if utilizing, then let the Thai Candy Potato Curry sit to chill and thicken for at the very least 10 minutes. When it’s time to eat, scoop over cooked jasmine rice then garnish with finely chopped peanuts, lime wedges, and contemporary cilantro if that’s the route you went. Lastly, dig in!

I hope you like this extraordinarily sauce and satisfying, restaurant impressed candy potato coconut curry – it really is a winner! Get pleasure from!

bowl of thai sweet potato curry

Comparable Recipes

Description

Thai Candy Potato Curry is wealthy, creamy, and tastes prefer it’s been simmering all day. Chock stuffed with protein and wholesome greens!

Components

  • 1 Tablespoon vegetable oil
  • 1 yellow onion, lower in half then thinly sliced
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons freshly grated ginger
  • 4oz jar Thai Kitchen Crimson Curry Paste (see notes)
  • 1 Tablespoon peanut butter (see notes)
  • 13.6oz can full fats coconut milk
  • 3/4 cup hen inventory or broth
  • 1 Tablespoon fish sauce
  • 1 medium candy potato (~12oz), peeled then diced into 1/2″ cubes
  • 1lb hen breasts, sliced into skinny strips (see notes)
  • 2 packed cups child spinach
  • 1 clamshell Thai basil, leaves plucked from stems OR 1 small bunch contemporary cilantro
  • 2 limes, one lower in half and one lower into wedges
  • For serving: cooked white rice, finely minced peanuts

Instructions

  1. Warmth oil in a big wok or skillet over medium-high warmth. As soon as scorching, add onions then saute till golden brown and barely softened, 5 minutes. Add garlic then saute till very aromatic, 1 extra minute. Add pink curry paste and peanut butter then mash substances to mix and saute for an additional 2 minutes or till you possibly can see the pink curry paste has browned a bit. I prefer to mash the combination into an excellent layer within the backside of the wok then let it sear for 30 seconds earlier than stirring once more and repeating just a few extra occasions.
  2. Add coconut milk, inventory or broth, fish sauce, and candy potatoes to the wok then flip warmth to excessive to carry to a boil. Flip warmth right down to low then simmer till candy potatoes are simply tender, 10 minutes, stirring sometimes.
  3. Add hen strips then simmer till simply cooked via, 3-4 minutes. Add child spinach then simmer till tender, 2-3 extra minutes. Flip off warmth then stir in Thai basil leaves (if utilizing) plus juice from 1/2 lime. Let dish cool for at the very least 10 minutes then style and add extra lime juice if desired. Scoop over cooked rice then garnish with cilantro (if utilizing as a substitute of Thai basil), lime wedges, and minced peanuts.

Notes

  • If you cannot discover the Thai Kitchen model of curry paste, use what you could find with the understanding that it could be kind of scorching than the Thai Kitchen model. I like to recommend beginning with 2 Tablespoons of the model you could find then including extra to your liking because the dish simmers.
  • As written, utilizing a 4oz jar of Thai Kitchen Crimson Curry Paste, the dish is ~6 out of 10 on the warmth scale. You’ll be able to add a squeeze of siracha if you’d like extra warmth.
  • If utilizing natural-style peanut butter (which means, the one ingredient is peanuts) you could want so as to add 1-2 teaspoons coconut sugar to stability the flavors.
  • The important thing to fast cooking hen on this dish is to slice the hen breasts into skinny strips. Slice the hen breasts then slice the broader slices in half to create strips.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of thai sweet potato curry

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