Monday, February 6, 2023
HomeHealthy FoodTomato Soup Recipe - Love and Lemons

Tomato Soup Recipe – Love and Lemons


The BEST tomato soup recipe! It is wealthy, flavorful, and made with pantry elements. Pair it with a grilled cheese for a scrumptious, comforting meal!





Do-it-yourself tomato soup is sort of a hug in a bowl, which, when the climate is as grey because it has been right here recently, is precisely what I want.

This tomato soup recipe is a chilly climate staple in our home. It couldn’t be easier to make, and the elements are largely pantry fundamentals that I at all times preserve readily available. However extra importantly, this tomato soup is creamy, comforting, and filled with wealthy taste. The tomatoes make it tangy, balsamic vinegar provides sweetness, and purple pepper flakes give it a warming kick of warmth. You possibly can serve it by itself, topped with a swirl of olive oil, black pepper, and recent basil leaves…or you can pair it with a grilled cheese sandwich. In case you’re craving cozy consolation meals as a lot as I’ve been just lately, I positively vote for the latter.


Tomato soup recipe ingredients


Tomato Soup Recipe Components

Right here’s what you’ll have to make this selfmade tomato soup recipe:

  • Tomatoes, in fact! Canned diced tomatoes, to be precise. In case you’d want to make a tomato soup recipe that requires recent tomatoes, take a look at this tomato basil soup recipe as an alternative.
  • Olive oil and butter – They create the soup’s wealthy base. To make this recipe dairy-free, be at liberty to make use of extra olive oil as an alternative of the butter.
  • Carrots, onion, and garlic – These fragrant veggies give the soup savory depth of taste.
  • Balsamic vinegar – It provides sweetness and tang.
  • Vegetable broth – Use store-bought, or make your individual. Water works right here too!
  • Full-fat coconut milk or heavy cream – Actually, each are unbelievable! They make the soup equally creamy. In case you go the dairy-free route, I promise, you gained’t style the coconut one bit!
  • Dried thyme – For heat, earthy taste.
  • Purple pepper flakes – For warmth.
  • Contemporary basil leaves – You may’t beat the mix of tomatoes and basil! I bathe the basil over the soup so as to add bursts of recent taste.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.


Sauteed carrots, onion, and garlic in a pot with balsamic vinegar


Methods to Make Tomato Soup

This selfmade tomato soup recipe is so easy to make! Right here’s the way it goes:

First, sauté the veggies. Soften the butter in a big pot or Dutch oven over medium warmth, and add the olive oil. Add the onion, carrots, garlic, and a pinch of salt, and prepare dinner, stirring often, till the veggies soften, about 8 minutes.

Stir within the vinegar.


Hand using spatula to stir cream into pot of homemade tomato soup


Subsequent, add the remaining elements and simmer. Add the canned tomatoes, water, coconut milk or heavy cream, thyme, purple pepper flakes, salt, and several other grinds of pepper. Simmer, stirring often, till the carrots are tender, 20 to 25 minutes.


Homemade tomato soup in a blender


Then, mix a part of the soup. This step makes it sooo creamy! Scoop 4 cups of the soup out of the pot and put aside. Switch the remaining soup to a blender, and mix till clean. In case you like, you can use an immersion blender for this step, although I want the smoother texture I get after I use my upright blender. Return the pureed soup to the pot, together with the 4 cups of chunky soup. Stir to mix.

Lastly, season to style and serve. That’s it!


Pot of homemade tomato soup with silver ladle


Do-it-yourself Tomato Soup Serving Strategies

While you’re able to eat, prime your bowl with a swirl of olive oil, a drizzle of coconut milk or heavy cream, plenty of recent black pepper, and recent basil. Benefit from the soup with a facet of crusty bread, or prime it with selfmade croutons for crunch. And naturally, you may’t beat pairing it with a grilled cheese sandwich.

Need one thing lighter on the facet? A cup of this tomato soup is scrumptious with a easy inexperienced salad, my kale Caesar salad, or a basic Caesar salad.

Leftovers preserve effectively for as much as 4 days in an hermetic container within the fridge. For longer storage, freeze the tomato soup for as much as 3 months!


Tomato soup recipe


Extra Favourite Soup Recipes

In case you love this tomato soup recipe, strive considered one of these selfmade soups subsequent:

Tomato Soup

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Whole Time: 45 minutes

Serves 6

Our favourite tomato soup recipe! Made with pantry staples, this easy selfmade tomato soup is creamy, wealthy, and flavorful. Serve it with a grilled cheese sandwich for a scrumptious, comforting meal!
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 2 tablespoons unsalted butter, or an extra 2 tablespoons olive oil
  • 2 medium yellow onions, chopped
  • 2 medium carrots, chopped
  • 6 garlic cloves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 (28-ounce) cans diced tomatoes
  • 3 cups water or vegetable broth
  • 1⅓ cups full-fat coconut milk or heavy cream, plus extra for drizzling
  • 1 teaspoon dried thyme
  • ½ teaspoon purple pepper flakes
  • 1 teaspoon sea salt, plus extra to style
  • Freshly floor black pepper
  • Contemporary basil leaves, for garnish
  • Warmth the olive oil and butter in a big pot over medium warmth. Add the onion, carrots, garlic, and a pinch of salt and prepare dinner, stirring often, for 8 minutes, or till softened.

  • Stir within the vinegar, then add the tomatoes, water, coconut milk, thyme, purple pepper flakes, salt, and several other grinds of pepper. Simmer, stirring often, for 20 to 25 minutes, or till the carrots are tender.

  • Scoop 4 cups of the soup out of the pot and put aside. Switch the remaining soup to a blender. Puree till clean. Return the pureed soup to the pot with the reserved 4 cups of chunky soup. Stir to mix and season to style.

  • Ladle into bowls and serve with a drizzle of coconut milk, a drizzle of olive oil, freshly floor black pepper, and recent basil leaves for garnish.

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