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HomeHealthy FoodTuna Patties (aka Tuna Desserts!) – A Couple Cooks

Tuna Patties (aka Tuna Desserts!) – A Couple Cooks

This tuna patties recipe makes a crowd-pleasing simple dinner! The tuna truffles are tender on the within with a golden crisp exterior.

Tuna Patties

Want mealtime inspiration? Right here’s a straightforward wholesome dinner that’s at all times a large hit in our home: Tuna Patties! Also called tuna truffles, these unassuming burgers product of canned tuna would possibly sound humble. However au contraire: they’re so savory on the within and golden crispy on the surface, you received’t give you the option to withstand one other chunk! This recipe is spiced with Previous Bay, parsley and Dijon mustard, and it’s a complete deal with. We not too long ago made them for my mother and father who instantly requested for the recipe…and our 5 yr previous licked his plate clear.

Elements in tuna patties, aka tuna truffles

Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, much like a crab cake. Additionally known as tuna truffles, they’ve been a staple inexpensive meal concept in America for many years. However whereas they may be often known as an affordable dinner, the flavors are something however! Previous Bay, Dijon mustard and contemporary parsley make this tuna patty recipe style restaurant high quality. For this recipe, you’ll want:

  • Canned tuna
  • Recent parsley
  • Inexperienced onion
  • Previous Bay seasoning: Search for this basic American seafood seasoning in your grocery retailer within the spices aisle. Or, you should buy Previous Bay on-line or make selfmade Previous Bay.
  • Garlic powder
  • Kosher salt
  • Plain panko or coarse breadcrumbs: use gluten-free panko if essential. See beneath!
  • Dijon mustard
  • Mayonnaise
  • Eggs
  • Olive oil
Tuna Patties

The way to make tuna patties: the essential steps

Tuna patties are easy to make: the one factor to recollect is that you just’ll want quarter-hour for the patties to set earlier than you pan fry them. Right here’s the essential concept for how one can make tuna truffles (or see the recipe beneath for specifics):

  • Combine: Drain the tuna and shred it with a fork. Combine it with the opposite substances (parsley, spices, panko, Dijon mustard, mayonnaise, egg; see the recipe beneath.).
  • Type and refrigerate: Type the dough into 8 burger shapes, utilizing ⅓ cup for every. Refrigerate quarter-hour to agency up the feel. (It’s also possible to refrigerate for as much as 24 hours earlier than cooking them, making them simple to make upfront.)
  • Pan fry: Warmth the olive oil in skillet over medium excessive warmth. Add the patties and prepare dinner for 3 to five minutes per aspect till flippantly browned on either side.

Panko vs breadcrumbs

The panko or breadcrumbs are an necessary element for tuna patties: they make the feel cohesive and assist it stick collectively. Panko is our best choice, because it’s simple to have readily available and really shelf steady.

  • Panko is a Japanese-style breadcrumb combination that’s airier and lighter than conventional breadcrumbs. You should use it in lots of different recipes like Pistachio Crusted Salmon or Stuffed Portobello Mushrooms, and even rather than croutons in a Kale Caesar Salad or Romaine Lettuce Salad.
  • Coarse breadcrumbs additionally work! Packages labeled coarse are finest, however conventional breadcrumbs additionally work. Or make selfmade breadcrumbs.
  • Want breadcrumb substitutes? Strive gluten-free panko or gluten-free breadcrumbs if essential. It’s also possible to use an equal quantity of crushed crackers to face in on this recipe.
Tuna Patties

The way to serve tuna patties

Neither Alex nor I grew up with tuna patties, which supplies them a bit extra attract in our family! This is without doubt one of the solely dinners the place our 5 yr previous cleans his plate and even asks for seconds. Listed below are a number of methods we prefer to serve these tuna truffles:

Once we served this for my household as a “fancy” dinner, we plated the tuna truffles over a mattress of lemon couscous with fennel salad and butter lettuce salad as sides. Additional Parmesan dressing from the salad with ultimate as a sauce for the highest of the truffles!

Ideas for purchasing canned tuna

There are many choices relating to the canned tuna aisle. What’s the most effective tuna to search for on this tuna truffles recipe? Listed below are some recommendations on shopping for it:

  • Search for mild tuna caught by pole and line fishing, which is essentially the most sustainable selection. Mild tuna that comes from skipjack has the bottom mercury ranges of all kinds of tuna. (Learn extra right here.)
  • Purchase BPA free cans. Search for cans which can be BPA free, or some tuna is now offered in BPA free pouches.
  • Oil packed or water packed work. Some canned tuna comes packed in oil, whereas others are filled with water. Use no matter is your private desire! Both manner, drain the can earlier than utilizing.

Extra tuna recipes

What can’t a can of tuna do? Listed below are a number of extra enjoyable tuna recipes that make dinnertime simple (and inexpensive):

This tuna patties recipe is…

Pescatarian and dairy free. For gluten-free, use gluten-free panko.


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This tuna patties recipe makes a crowd-pleasing simple dinner! The tuna truffles are tender on the within with a golden crisp exterior.

  • 3 5-ounce cans tuna
  • 2 tablespoons contemporary parsley, minced
  • 1 inexperienced onion, finely minced
  • 1 teaspoon Previous Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¾ cup plain panko or coarse breadcrumbs (or gluten free breadcrumbs*)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 eggs
  • 2 tablespoons olive oil, for cooking

  1. Drain the tuna and flake it into small items with a fork, smashing up any huge chunks. In a medium bowl, combine it with the parsley, inexperienced onion, Previous Bay, garlic powder, kosher salt, panko, Dijon mustard, mayonnaise, and eggs.
  2. Type the dough into 8 patties utilizing a ⅓ cup measuring cup to portion it out, then patting it right into a patty together with your palms. Refrigerate the patties for quarter-hour to agency up the feel (or as much as 24 hours).
  3. When able to prepare dinner, warmth 1 tablespoon olive oil in skillet over medium excessive warmth. Add the patties and prepare dinner for about 4 to five minutes till flippantly browned, then gently flip them with a spatula and prepare dinner about 3 to 4 minutes extra till flippantly browned on the opposite aspect. Repeat with the subsequent batch, adjusting the warmth as a result of the pan shall be hotter on the second batch (very like pancakes!).
  4. Serve instantly, with a sauce (like remoulade, tartar sauce, Caesar dressing, or Parmesan dressing) or over rice, couscous, or quinoa.

  • Class: Fundamental dish
  • Methodology: Stovetop
  • Delicacies: Seafood

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