Tuesday, February 7, 2023
HomeHealthy FoodVegan Chocolate Espresso Mousse - The Lemon Bowl®

Vegan Chocolate Espresso Mousse – The Lemon Bowl®


Cool, creamy, and filled with wealthy chocolate taste, you gained’t miss the added fats and energy on this lightened up vegan chocolate mousse recipe.

Vegan chocolate espresso mousse.


On the subject of dessert, I virtually all the time gravitate in direction of chocolate. My Vegan Chocolate Espresso Mousse is a nod to my mom who all the time provides espresso powder to chocolate desserts. An especially scrumptious behavior, since espresso merely heightens the pure chocolate flavors. And don’t let the “vegan” within the title scare you off. This recipe is dairy free, gluten free, and egg free. It’s a good way to get pleasure from a chocolate dessert with out a lot of added sugars and fat. Come date evening, you’ll be comfortable you tried it and also you’ll make it many times.

Elements

  • Silken tofu: Softer and creamier than common tofu, it’s ceaselessly utilized in dressing and desserts, retaining sweets decrease in fats with out shedding taste.
  • Semi-sweet chocolate chips: Whereas you should utilize no matter chocolate is your favourite, I believe semi-sweet has the right steadiness for a not-too-sweet dessert that anybody will get pleasure from.
  • Vanilla extract: Naturally sweetens and enhances the opposite flavors current within the mousse.
  • Espresso powder: Rather more concentrated than common espresso, slightly can go a great distance. Wealthy, and a tad bitter, it enriches the chocolate taste.
  • Sea salt: Balances out the sweetness on this dessert.

How one can Make Vegan Chocolate Espresso Mousse

Melting chocolate chips

Begin your Vegan Chocolate Espresso Mousse by melting your chocolate utilizing a Bain Marie. Boil water in a pot, after which in a glass bowl that may sit contained in the pot with out falling in, slowly warmth and soften your chocolate.

Adding chocolate to silken tofu

Subsequent, put the silken tofu right into a meals processor or blender, and pour the melted chocolate over it. Begin mixing it collectively.

Adding vanilla

Then you definately’ll add the vanilla extract and blend.

Adding espresso powder

End by including the espresso powder and sea salt, and mix till easy and evenly blended.

Pouring chocolate espresso mousse

Pour evenly into glasses, and prime with extra chocolate financial savings if desired.

Serve and luxuriate in your scrumptious Vegan Chocolate Espresso Mousse.

Incessantly Requested Questions:

How lengthy does selfmade chocolate mousse final?

Selfmade mousse will hold within the fridge in an hermetic container for as much as 3 days, though it’s going to lose a few of it’s quantity.

Are you able to freeze mousse?

Sure, it’ll hold within the freezer for a pair months! Slowly defrost within the fridge to eat common, or get pleasure from it frozen as an virtually ice cream like deal with!

What fruit goes effectively with chocolate mousse?

Berries are my favourite factor to pair with chocolate mouse. Strawberries, raspberries, or blackberries particularly.

Vegan chocolate espresso mousse.

Extra Yummy Desserts

Like It, Eat It, Share It!

Did you do that mousse recipe and like it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your dish.

Liz eating Vegan chocolate espresso mousse.

How do you wish to spend your date nights? Are you hitting the city or making a comfortable meal at house? Both approach, this Vegan Chocolate Espresso Mousse is a good way to finish the evening.

Your spoon is ready.

Vegan Chocolate espresso mousse

Vegan Chocolate Espresso Mousse

5 reader opinions / 4.41 stars common

Cool, creamy, and filled with wealthy chocolate taste, you gained’t miss the added fats and energy on this lightened up vegan chocolate mousse recipe.

PREP: 5 minutes

COOK: 15 minutes

TOTAL: 20 minutes

PRINT

Servings: 2

  • Take away the silken tofu from the package deal and drain out any extra liquid. Place in a meals processor and pulse till easy.

  • Soften the chocolate chips over a double boiler by merely heating them in a heat-proof bowl positioned on prime of a small pan with simmering sizzling water. Stir constantly with a rubber spatula till chocolate chips have utterly melted being cautious to not let the chocolate burn. Take away bowl of melted chocolate from the warmth.

  • Stir the vanilla extract, espresso powder and salt into the melted chocolate till mixed. Add chocolate combination to the tofu within the meals processor and pulse till easy and creamy.

  • Divide chocolate mousse between two glasses or serving bowls and refrigerate till chilled – 2 hours or in a single day. Garnish with chocolate shavings.


Energy: 318kcalCarbohydrates: 29.6gProtein: 11.3gFats: 17.3gSaturated Fats: 7.1gPolyunsaturated Fats: 11.2gTrans Fats: 0gLdl cholesterol: 0mgSodium: 160mgFiber: 2.1gSugar: 23.8g



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