I simply love a mushy, chewy molasses cookie, wealthy with the burnt amber goodness of molasses, and the candy fragrant attraction of baking spices. I turned to aquafaba—bean liquid—to offer a fluffy texture to those moist Tender Molasses Cookies. As well as, a few of the flour is swapped out with nutrient-rich almond meal.
Vegan Tender Molasses Cookies
Whole Time: 35 minutes
Yield: 24 cookies 1x
Eating regimen: Vegan
Description
These mushy molasses cookies are made with aquafaba, nutrient-rich almond meal, and the candy fragrant attraction of baking spices.
Directions
- Preheat oven to 350 F.
- Place aquafaba* (bean liquid) in a mixing bowl and whip with an electrical mixer till thick (about 4 minutes).
- Combine in molasses, coconut palm or brown sugar, and dairy-free margarine till clean.
- Combine in almond meal, flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt (if desired) simply to make a clean combination, don’t overmix.
- Spray two baking sheets with nonstick cooking spray.
- Drop cookie batter by spoonfuls onto baking sheets.
- Sprinkle with granulated sugar.
- Place in oven and bake for 18-20 minutes, till cooked by means of and agency.
Notes
*Be taught extra about easy methods to make aquafaba right here.
- Prep Time: quarter-hour
- Prepare dinner Time: 20 minutes
- Class: Dessert
- Delicacies: American
Diet
- Serving Measurement: 1 cookie
- Energy: 135
- Sugar: 11 g
- Sodium: 145 mg
- Fats: 6 g
- Saturated Fats: 5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
Key phrases: vegan cookie, cookie recipe, molasses cookie
For different cookie recipes, take a look at a few of my favorites:
Lavender Almond Cookies
Peter’s Pepparkakor
Tollhouse Pan Cookies
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