by Caitlin H,
Sep 6, 2021
Since 1991, we right here at Eating regimen-to-Go have labored onerous to repeatedly develop and develop our menus by crafting and perfecting new meals.
And in contrast to many different meal supply firms, we don’t simply give you new meals whereas huddling in a backroom board assembly. They’re concepts that come from actual clients — from actual suggestions we spherical up each single week by means of our Fb Suggestions Friday posts.
On these posts, we ask clients to share their suggestions each on the Eating regimen-to-Go Fb web page and within the Eating regimen-to-Go Fb group. And it’s not suggestions we take evenly. We learn by means of each single remark, suggestion, and thought, rigorously contemplating our subsequent meal innovation by specializing in what our precise clients need.
Listed below are some issues our clients mentioned in current weeks:
“I actually loved the hen salad and the Mac cheese. Turkey sub was greater and extra filling than it seemed within the package deal.” – Karen B.
“The meals is working nice! I now match into smaller denims and so they look nice. Haven’t worn them in nearly 2 years!” – Marilyn T.
“I actually just like the basil hen. It simply tastes wholesome…” – Vanessa S.
“It’s been most likely 30+ years since I’ve had a frozen/microwave meal so I used to be very anxious these would style like I keep in mind these television dinners within the 70s….gross. I’ve been pleasantly shocked with these.” – Julie H.
“I cherished the meat tenderloin with curried cauliflower and the veal parmigiana with inexperienced beans.” – Jeannie E.
“I particularly just like the pulled turkey BBQ melts with peach salsa and coleslaw.” – V.O. O.
“White breakfast pizza — my absolute favourite breakfast!” – Amanda S.
“Portobello lasagna was scrumptious!! The entire meals have been tasty and satisfying. Packed stuffed with taste and wholesome.” – Yvette W.
“I cherished all the things aside from the plain yogurt. I just like the Cherry significantly better. I’ve no complaints. The meals is scrumptious!” – Linda M.
“Thanks, DTG! My meals arrived this morning. Every thing was nonetheless good and chilly, the brand new foil liner was folded down and taped and the dry ice was changed with gel packs which had been nonetheless semi-frozen on arrival. DTG additionally used a smaller field which meant there was rather less internal field tossing round and I did not spot any cracked trays. Actually delighted with the way in which all of the meals look (a number of new ones to me) and may hardly wait to attempt all the things.” – Carla P.
With actual buyer feedback in thoughts, we created 5 new, scrumptious, wholesome meals this 12 months. Under is an inventory of a number of new meals on our menu for 2021 — issues like savory potato skins, mouth-watering spinach and feta pie, melt-in-your-mouth muffins and extra!
Hen Pot Pie
Who says you possibly can’t get pleasure from that country-style favourite on a low-carb eating regimen? It’s a tasty adaptation of the traditional, with cauliflower almondine rice and a lemon poppy seed muffin made with almond flour served on the facet.
Spinach and Feta Pie
Stability, Stability-Diabetes and Vegetarian Plans
A scrumptious mixture of spinach, mushrooms, eggs, cheese, purple peppers and spices make this a mouth-watering dish you’ll love.
Veggie Potato Skins
These tasty potato skins leverage a garden-fresh produce like mushroom, carrots, celery, apples, tomatoes and extra. It comes with a tasty facet of couscous to maintain you energy-packed all day lengthy.
Italian Stuffed Potatoes
Hen, greens, almonds and an array of spices elevate these Italian Stuffed Potatoes to the following stage. Plus, a scrumptious almond couscous is served because the facet.
Savory Morning Muffin
Stability, Vegetarian and Stability-Diabetes Plans
Who doesn’t love a heat muffin within the morning? This one, which comes with a veggie frittata chew on the facet, is certain to get these style buds going with its inventive, healthful substances that embrace quinoa, wheat flour, Greek yogurt, brown sugar, carrots, raisins, and eggs.
These new meals are a method we are saying because of our wonderful clients who present their sincere perception week after week. And we’ll by no means cease there! Together with your ideas in thoughts, we’ll proceed to adapt our menu in years to return. Keep tuned!
Writer: Caitlin H
Eating regimen-to-Go Neighborhood Supervisor
Caitlin is the Eating regimen-to-Go group supervisor and an avid runner. She is keen about participating with others on-line and sustaining a wholesome, lively life-style. She believes moderation is vital, and other people may have essentially the most weight reduction success in the event that they have interaction in common sense wholesome consuming and health.