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WEEKLY MENU PLAN (#345) – Diethood


WEEKLY MENU PLAN (#345) – A scrumptious assortment of dinner, aspect dish, and dessert recipes that can assist you plan your weekly menu and make life simpler for you!

weekly menu plan 345 collage image

In these menu plans, we will likely be sharing a few of our favourite recipe concepts so that you can use as you’re planning out your meals for the week. Simply click on any of the recipe titles or photos to get the recipe.

A bit about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we’re bringing you scrumptious Mexican delicacies.
Wednesdays are a style of Italy.
Thursdays are designed round yummy sandwiches, burgers, and wraps.
Fridays are a no prepare dinner day round right here. Going out with pals and family members is one thing that we expect is vital. It’s your evening off from cooking- get pleasure from!
Saturdays are an unique meals evening, it’s an excellent evening to strive one thing new, from cooking with seafood, to attempting Indian or Thai dishes.
Sundays are a conventional quaint all American household dinner- suppose meat and potatoes. 🙂

There can even at all times be a few delectable desserts to make use of any day you want.
A brand new weekly menu plan will likely be posted each SUNDAY morning so make sure you test again every week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #345

Olive Garden’s Zuppa Toscana | Easy Olive Garden Copycat Recipe

top view shot of boiled egg wedges, lemon slices, chopped avocados, tomatoes, and bacon set on top of baby spinach leaves and salad greens

Photo of fish tacos

Wild Rice and Kale Chicken Casserole | www.diethood.com | Hearty and delicious casserole made with chicken, wild rice, kale and a good dose of cheese.

Garden Salad Feta Stuffed Burgers | www.diethood.com | #recipe #grilling #burgers

* DATE NIGHT *

Lemon-Pepper Salmon in Foil | www.diethood.com

wooden spoon stirring through cooked risotto with asparagus

overhead shot of two drinking glasses filled with ice cubes and horchata, and garnished with a cinnamon stick

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