Monday, January 30, 2023
HomeHealthy FoodWhite Hen Chili Pie with Pumpkin Cornbread Crust

White Hen Chili Pie with Pumpkin Cornbread Crust


OMG this chili pie! ❤️  with a cornbread crust. This recipe is one other favourite popping out of Formidable Kitchen. Simple to make, filled with protein due to rooster and white beans, and particularly good in the course of the cooler seasons when all you need is a bit consolation meals.

I mainly made a thicker model of my beloved white rooster chili, besides this time I used white beans, floor rooster and inexperienced chiles for a bit kick of warmth. Plus let’s not neglect the candy corn and naturally, the honey pumpkin cornbread that’s baked on prime. High it with a bit yogurt, guac and salsa and also you’ve bought your self top-of-the-line dinners you’ve had shortly. Mainly, this white rooster chili pie is perfection. TRUST YO GIRL.

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Substances in white rooster chili pie

This scrumptious white rooster chili pie is filled with protein due to white beans and lean floor turkey, has tons of flavorful spices, and is topped with an unbelievable pumpkin cornbread crust. You’ll love the candy & savory components. Right here’s what you’ll have to make it:

  • For the chili combination: white beans, rooster broth or water, olive oil, white onion, garlic, a can of gentle inexperienced chiles, lean floor rooster or turkey & candy corn.
  • Spices: floor cumin, chili powder, coriander, dried oregano, salt & pepper.
  • For the pumpkin cornbread: one egg, honey, olive oil or melted butter, unsweetened almond milk, pumpkin puree (you can also make your individual with this tutorial!), complete wheat pastry flour (it’s also possible to use all objective flour, white complete wheat flour or gluten free oat flour), medium-grind yellow cornmeal, baking powder & salt.
  • For garnish: jalapeño slices, avocado or guacamole, cilantro, greek yogurt/bitter cream, salsa/sizzling sauce.

white chicken chili in a skillet

Customise this white rooster chili pie

  • Make it vegetarian: be happy to swap the bottom rooster with one other can of white beans or chickpeas. Make sure to additionally use water or vegetarian broth within the chili combination.
  • Make it gluten free: merely use gluten free oat flour within the pumpkin cornbread crust. Simple!
  • Make it in a pan: When you don’t have a forged iron skillet or an ovenproof skillet, be happy to switch the chili combination to a 9×9 inch pan or one thing comparable and pour the cornbread batter over it and bake as directed. It would nonetheless be excellent!

white chicken chili pie with pumpkin cornbread crust in a skillet

make white rooster chili pie

  1. Mix your beans. Add ½ cup of the drained white beans to a blender together with 1 cup broth or water. Mix on excessive till properly mixed and set it apart.
  2. Prepare dinner the rooster. Add onions, garlic and inexperienced chiles to a big deep 10-inch forged iron skillet with olive oil  and sauté for 3-5 minutes till onions are tender. Add within the floor rooster/turkey, break up the meat and cook dinner it by.
  3. Add the spices & filling. Stir in all the spices, then cut back warmth to low. Then combine within the corn, cilantro, pureed beans and remaining complete white beans. Simmer all of it collectively for a couple of minutes, then take away it from the warmth.
  4. Make the cornbread topping. In a big bowl, whisk the egg, honey, oil, almond milk and pumpkin puree collectively till properly mixed. Subsequent stir within the flour, cornmeal, baking powder and salt. Pour the topping over the chili combination and unfold evenly in direction of the perimeters of the skillet.
  5. High, bake & serve. High the batter with a couple of slices of jalapeños, then bake it up till the cornbread is barely golden brown on the perimeters and filling is effervescent.

white chicken chili pie in a skillet with a wooden spoon

Can I take advantage of an everyday pan?

Positive! When you don’t have a forged iron skillet or an ovenproof skillet, be happy to switch the chili combination to a 9×9 inch pan or one thing comparable and pour the cornbread batter over it and bake as directed. It would nonetheless be excellent!

Our fav solution to serve this chili pie

I like to prime my serving of this white rooster chili pie with selfmade guacamole, cilantro, bitter cream or greek yogurt and sizzling sauce! Any manner you get pleasure from it’s assured to be scrumptious.

scoop of white chicken chili pie with pumpkin cornbread crust on a plate

Make it forward of time

Be at liberty to save lots of time by making the filling for the white rooster chili pie the day earlier than! Merely retailer it within the fridge in an hermetic container. Once you’re prepared to finish the pie, add it again to your skillet, prime it with the cornbread combination, and bake as directed.

freeze white rooster chili pie

  • Earlier than baking: cook dinner the chili combination and add the cornbread topping. Wrap your complete pie in tinfoil and place within the freezer for as much as 2 months. When able to cook dinner, re-wrap the pie with new tinfoil and bake it coated within the oven for Half-hour at 375 levels F. Take away the foil and bake the pie for an extra 35-40 minutes uncovered.
  • After baking: you may both bake your complete recipe, cool it to room temperature, scoop it into servings, place in freezer protected containers after which freeze. Or you may bake it, convey to room temp, after which freeze your complete pan. Simply make sure you wrap with tinfoil. As soon as able to reheat, thaw it out. Then bake, coated at 350 levels F for 30-45 minutes or till heated by.

white chicken chili pie on a plate with guacamole

Storing ideas

Retailer any leftovers in an hermetic container within the fridge for as much as 3-5 days. Merely reheat parts within the microwave whenever you’re able to get pleasure from it.

Extra pumpkin recipes to strive

Get all of my pumpkin recipes right here!

I hope you like this white rooster chili pie! Make sure to go away a remark and fee the recipe under should you make it. Thanks for being right here — I recognize you! xo.

White Hen Chili Pie with Pumpkin Cornbread Crust

white chicken chili pie with pumpkin cornbread crust in a skillet

Scrumptious white rooster chili pie with a beautiful pumpkin cornbread crust. This hearty and warming white rooster chili pie is definitely gluten free and the right mixture of candy and savory. A tremendous dinner for the entire household!

Substances

  • For the chili combination:
  • 1
    (15 ounce) white beans, divided
  • 1
    cup
    rooster broth or water
  • ½
    tablespoon
    olive oil
  • 1
    small white onion, diced
  • 3
    cloves
    garlic, minced
  • 1
    (5 ounce) can gentle inexperienced chiles
  • 1
    pound
    lean floor rooster or turkey (not less than 93% lean)
  • 1
    teaspoon
    floor cumin
  • 1
    teaspoon
    chili powder
  • ¼
    teaspoon
    coriander
  • 1/4
    teaspoon
    dried oregano
  • ½
    teaspoon
    salt
  • Freshly floor black pepper
  • ½
    cup
    recent or frozen candy corn
  • ¼
    cup
    chopped cilantro
  • For the pumpkin cornbread:
  • 1
    massive egg
  • 2
    tablespoons
    honey
  • 2
    tablespoons
    olive oil or melted butter
  • ½
    cup
    unsweetened almond milk
  • 1/2
    cup
    pumpkin puree
  • 1/2
    cup
    complete wheat pastry flour, white complete wheat flour or gluten free oat flour
  • 1/2
    cup
    medium-grind yellow cornmeal
  • 1
    teaspoon
    baking powder
  • 1/4
    teaspoon
    salt
  • For garnish:
  • jalapeño slices
  • avocado or guacamole
  • cilantro
  • greek yogurt/bitter cream
  • salsa/sizzling sauce

Directions

  1. First, add ½ cup of the drained white beans to a blender together with 1 cup broth or water. Mix on excessive till properly mixed. Put aside.

  2. Preheat the oven to 375 levels F.

  3. Warmth olive oil in a big deep 10 inch forged iron skillet over medium excessive warmth, add onions, garlic and inexperienced chiles and sauté for 3-5 minutes till onions are tender. Subsequent, add within the floor rooster/turkey, break up the meat and cook dinner till not pink.

  4. Stir within the cumin, chili powder, coriander and oregano. Add salt and pepper to style then cut back warmth to low. Subsequent, stir within the corn, cilantro, pureed beans and remaining complete white beans and gently simmer collectively for five minutes. Take away from warmth and put aside whilst you make the cornbread topping.

  5. To make the cornbread topping: In a big bowl, whisk the egg, honey, oil, almond milk and pumpkin puree collectively till properly mixed. Subsequent stir within the flour, cornmeal, baking powder and salt. Pour cornbread topping over the chili combination and unfold evenly in direction of the perimeters of the skillet.

  6. High the batter with a couple of slices of jalapeños. Bake for 25-Half-hour till cornbread is barely golden brown on the perimeters and filling is effervescent. Serve with guacamole, cilantro, bitter cream/greek yogurt and sizzling sauce. Serves 6.

Recipe Notes

When you don’t have a forged iron skillet or an ovenproof skillet, be happy to switch the chili combination to a 9×9 inch pan or one thing comparable and pour the cornbread batter over it and bake as directed. It would nonetheless be excellent!

If you wish to make this vegetarian, you need to use one other can (or two) of white beans instead of the bottom rooster, and I recommend including a bit extra corn!

See the total publish for storing ideas, methods to customise, and extra!

Diet

Servings: 6 servings

Serving dimension: 1 serving (primarily based on 6)

Energy: 350kcal

Fats: 12.8g

Saturated fats: 2.7g

Carbohydrates: 39.7g

Fiber: 7g

Sugar: 8.9g

Protein: 22g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

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