Wholesome Gluten Free Lemon Bars

You solely want 8 actual meals elements to make these nutritious gluten free lemon bars! These little bites of heaven are additionally grain-free and refined sugar-free.

Favourite Gluten Free Dessert Recipe

On the lookout for a gluten free lemon bar that has a scrumptious lemon filling on high and a crust made sans gluten? Look no additional than this gluten free lemon bar recipe!

That is certainly one of our favourite gluten free desserts EVER. The crust is made solely with almond flour, which is nut-based, which means there is no such thing as a gluten concerned! Combined in is a few coconut oil, honey, and vanilla.

The filling is produced from egg, honey, and a bit coconut flour making it once more gluten-free!

Put the 2 collectively and also you’ve obtained your self one scrumptious gluten free dessert recipe that’s excellent for sharing!

What You Want

Crust

• almond flour: be sure to purchase super-fine floor almond flour for this recipe.
• coconut oil: to measure coconut oil correctly, be sure to soften it first after which measure it.
• vanilla: vanilla provides a pleasant heat.
• honey: honey is used as a sweetener.

Filling

• eggs: this recipe calls for giant eggs.
• lemon juice: contemporary lemon juice is necessary! So, be sure to freshly squeeze it!
• coconut flour: coconut oil helps the lemon curd thicken up a bit.

Simple Directions

The Crust

I completely love the crust for these gluten free lemon bars. It’s similar to the crust we used for our gluten free fruit pizza, easy and naturally sweetened.

Tip: Just be sure you use superfine floor almond flour for this in order that it’s not gritty. Almond flour is so nice for gluten free baking as a result of it’s really simply floor almonds…nothing else.

Directions

1. To get began, combine the entire elements for the crust collectively in a big bowl.
2. Then, kind a big ball of dough and unfold it evenly on the underside of your pan, ensuring that it’s the identical thickness across the total factor in order that it bakes evenly.
3. Bake crust for about 10 minutes at 350ºF

The Filling

Whereas the crust is baking, you can begin to arrange the lemon filling…the perfect half, in my view! Just like the crust, the lemon filling is 100% gluten free. You’ll want eggs, lemon juice, honey, and coconut flour. The coconut flour is what thickens issues up a bit, however the good factor is, you don’t want to make use of that a lot of it.

Directions

1. Whisk all elements collectively in a big bowl. It shouldn’t be tremendous thick as a result of the thickening of the filling will occur within the oven.
2. When the crust is completed baking, pour the filling on high and bake for one more quarter-hour.
3. As soon as the filling has set, flip the oven off and crack the oven door open. Let the bars come to room temperature for quarter-hour.
4. Take away from the oven and let cool for 10 minutes earlier than eradicating from the pan.
5. Then, let chill for a minimum of 2 hours to let additional set within the fridge earlier than slicing.

Storage

Retailer lemon bars in an hermetic container within the fridge for as much as 3 days.