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Wholesome Sizzling Crab Dip – Wholesome Seasonal Recipes


This spicy creamy Sizzling Crab Dip is a improbable more healthy appetizer to share for Thanksgiving, Christmas, New 12 months’s Eve or recreation day! It could be lighter than a conventional crab dip made with a lot of mayo, however I guarantee you this one will blow the doorways off any sizzling crab dip you’ve tried earlier than! It’s full of candy scrumptious crab, spicy Sriracha, lemon zest, scallions and spices. It’s even good served chilly!

overhead view of the dip with a hand dipping a cracker into it

I initially shared this sizzling crab dip on January nineteenth, 2019. I’ve up to date a few of the content material to share it with you once more at this time.

Why You’ll Love This Sizzling Crab Dip Recipe

In my first cooking job as a prep cook dinner, one among my duties was to ensure the restaurant was well-stocked with crab dip. The model on the pub consisted of two big bricks of softened cream cheese, a pair packages of mock crab, Parm, scallions, Outdated Bay and bitter cream. It made an infinite quantity however we bought boat a great deal of it as a result of of us liked it!

I liked the creamy texture, the candy crab and the Outdated Bay seasoning all combined collectively, baked after which served with crackers. It was the proper appetizer to share with mates. Don’t fear, at this time’s recipe is extra appropriately portioned for making in a house kitchen, and it’s a lot more healthy than the one I simply described!

Recipe Highlights

  • Right now’s model of crab dip is loaded with recent crab, seasoned with Outdated Bay, Sriracha and recent lemon zest and juice.
  • I’ve lightened it up with lower-fat cream cheese and just a few tablespoons of Parmesan. However it’s nonetheless supremely scrumptious.
  • I can attest it’s even good chilly!
  • It will also be made forward so it’s nice for entertaining!

Serve it heat with crackers and prepare for the rave opinions to start out pouring in. This sizzling crab dip is an actual crowd-pleaser. Serve it for a Thanksgiving appetizer, Christmas, New 12 months’s or recreation day.

The yogurt made this crab dip a lot lighter! Excellent for a Friday night time in with the husband after a protracted work week. I will probably be making this recipe once more.

~Diane

Ingredient Notes

the crab dip ingredients

Decreased Fats Cream Cheese

This recipe begins with reduced-fat cream cheese additionally referred to as Neufchatel. (See packaging above.) It has 1/3 much less fats than common cream cheese, however with all the different substances, you don’t miss the additional fats.

Mayonnaise And Greek Yogurt

I solely used 3 tablespoons of mayonnaise (some recipes for crab dip name for a full cup!) As a substitute I added in 2/3 cup low-fat plain Greek yogurt- which retains the dip creamy however provides far fewer energy.

Seasonings

Right here’s the place we drive to taste city with reckless abandon. Lemon zest, examine! Outdated Bay, examine! Parm, examine! Sriracha, double examine!

Contemporary Crab

To all the deliciousness, I simply described you’ll be including in an entire pound of crab meat. Suffice it to say- there’s nothing “mock” about this Sizzling Crab Dip recipe. Discover pasturized crab meat within the refrigerated part of the seafood division. Be sure to select by to take away any items of shell or arduous cartilage.

How To Make Sizzling Crab Dip

coating the baking dish with cooking spray and the cream cheese and seasoning mixture

Step 1: Preheat Oven and Prep Baking Dish

Preheat oven to 350 levels F. Coat a 4 cup baking dish or skillet with cooking spray.

Step 2: Combine Cream Cheese With Seasonings

Beat cream cheese in a big bowl with an electrical mixer till easy, about 15 to 30 seconds. Add Greek yogurt, a bit of at a time and blend till evenly integrated. Add in mayonnaise, sriracha, outdated bay seasoning, lemon zest and lemon juice. Beat to mix.

mix the crab in by hand and putting in the baking dish

Step 3: Stir Crab in By Hand

Stirring by hand, add in scallions, crab meat and a pair of tablespoons Parmesan.

Step 4: Bake the Dip

Switch to the ready baking dish. High with the remaining 2 tablespoons Parmesan cheese. Bake till sizzling, 20 to 25 minutes. Sprinkle with scallions if utilizing. Serve the dip with crackers.

the baked crab dip on a cutting board with crackers around it

FAQs and Professional Ideas

What sort of crab ought to I exploit for dip?

Until you purchase reside crabs, whether or not within the shell or picked, crab is cooked and able to eat. Normally, pasteurized crab meat is bought in sealed cans or plastic jars. There are numerous varieties corresponding to claw, fancy, lump or particular. Within the case of this recipe, for the reason that crab is combined along with the opposite substances, you do not want to spring for the flowery or lump sort. I might select the least costly choice.

Do I’ve to bake it?

No, as a result of the crab is totally cooked and able to eat you possibly can eat this dip with out baking it. In truth I prefer it simply as a lot when it’s served chilly! It’s nice with celery sticks and veggies for a lighter choice!

What’s crab dip served with?

We at all times have it with crackers, however it’s also nice with crostini or uncooked greens.

Is crab dip low-carb?

Sure! Serve it with low-carb dippers corresponding to cheese crisps and low carb veggies.

Can this be made forward?

Put together the dip and place it within the baking dish. Cowl and refrigerate as much as 24 hours. Bake coated with foil for quarter-hour. Then uncover and proceed baking till sizzling all over.

Extra Dips To Strive

In the event you haven’t tried my Roasted Garlic Hummus recipe, that’s one other one to attempt!

This Spinach Dip is of course gluten-free and has solely 7 substances in it! 

crab dip closeup with a cracker dipping in

Thanks a lot for studying! If you’re new right here, you might have considered trying to join my electronic mail e-newsletter to get a free weekly menu plan and the most recent recipes proper to your inbox. In the event you make this recipe, please come again and go away a star score and assessment. I might love to listen to what you thought!

Completely satisfied Cooking! ~Katie

Print

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Description

This spicy creamy Sizzling Crab Dip is a improbable more healthy appetizer to share for with family and friends! It’s full of candy scrumptious crab, spicy Sriracha, lemon zest, scallions and spices. It’s even good served chilly!


  • 8 ounces reduced-fat cream cheese (neufcatel), softened
  • 2/3 cup plain low-fat Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon plus 1 teaspoon sriracha
  • 2 teaspoons outdated bay seasoning
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 16 ounces pasteurized crab meat, picked
  • 4 scallions, chopped plus extra for garnish if desired
  • 4 tablespoons Parmesan cheese, divided
  • 15 oz Crackers, for serving


  1. Preheat oven to 350 levels F. Coat a 4 cup baking dish or skillet with cooking spray.
  2. Beat cream cheese in a big bowl with an electrical mixer till easy, about 15 to 30 seconds. Add Greek yogurt, a bit of at a time and blend till evenly integrated. Add in mayonnaise, sriracha, outdated bay seasoning, lemon zest and lemon juice. Beat to mix.
  3. Stirring by hand, add in scallions, crab meat and a pair of tablespoons Parmesan. Switch to the ready baking dish. High with the remaining 2 tablespoons Parmesan cheese.
  4. Bake till sizzling, 20 to 25 minutes. Sprinkle with scallions if utilizing. Serve the dip with crackers.

Notes

To Make Forward: put together by step 3. Cowl with foil and refrigerate as much as 24 hours upfront. Bake coated, quarter-hour. Take away foil, and proceed baking till sizzling all over.

  • Prep Time: quarter-hour
  • Prepare dinner Time: 20 minutes
  • Class: appetizer
  • Technique: Oven
  • Delicacies: American

Vitamin

  • Serving Measurement: 2 tablespoons dip and 5 crackers
  • Energy: 91
  • Fats: 3 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 5 g

Key phrases: Crab Dip,Wholesome Crab Dip

In regards to the Creator

Katie Webster

Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been knowledgeable recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Mother and father and several other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, yow will discover her on the gymnasium, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.

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